Category | Harvest

Hamptons Aristocrat Offers Sustainable, Organic Fine Dining for Those on the Go

Posted on 18 May 2015

When Lexi Stolz started frequenting the East End 10 years ago, like other weekenders she had to face the traffic and crowds and quickly learned just how difficult it can be to make even a simple dinner reservation.
“It always felt like Fridays were a disappointment,” said Ms. Stolz. “You know, we’re out here after a long week, and we don’t want to fight the crowds. I thought to myself that I can’t be the only one feeling this way.”

Sag Harbor’s George Hirsch Just Wants Food Done Right

Posted on 15 April 2014

Local chef George Hirsch is celebrating the 20th anniversary of his popular public television program, “Living It Up” with a new WLIW series featuring some of the East End’s brightest culinary artisans.

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A Camp For Wine: The Making of an Oenophile

Posted on 19 August 2011

The Lenz Winery tasting room—snuggly nestled into a flat backdrop of 70 acres of endless rows of perfectly symmetrical vines—is a wide-open space with a long wooden table, silver spitting vessels and a patient sommelier, ready to serve.  Like many tasting rooms, the space itself is non-descript; but the adjectives it invokes more than make [...]

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