On Sunday, September 1 from 11 a.m. to 2:30 p.m., Bridge Gardens on Mitchell Lane in Bridgehampton will host a brunch to support the not-for-profit. The benefit will feature an array of foods prepared by Chef Bryan Fiterman of Foody’s in Water Mill, wines from Michael Cinque of Amagansett Wines & Spirits and bread from the Amagansett Farmers’ Market.
Tickets are $125 per person, $35 for children. For more information and to purchase your tickets, please contact Robin Harris at RHarris@PeconicLandTrust.org or call 631.283.3195, ext. 19.