Situated adjacent to a marina on the south side of Gardiners Bay, Bay Kitchen Bar (baykitchenbar.com) on Gann Road in East Hampton is the latest venture of successful culinary pursuits from chef-restaurateur Eric Miller and partner, Richard Silver.
Scheduled to open in April 17, Bay Kitchen Bar patrons will enjoy sunset views, refreshing cocktails and best “sea-to-table” seafood that local and East Coast suppliers have to offer. The restaurant will be open Thursday through Sunday to start, and will be open seven days a week come Memorial Day weekend.
In addition to part time hours, the restaurant will open with an oyster happy hour from 4 to 7 p.m. for guests to enjoy while overlooking the water and enjoying the sunset.
For this new venture, Eric Miller, who will serve as executive chef and partner, will welcome his son, Adam Miller, to the family business.
Observing Adam excel in the wine program at the International Culinary Center, Miller said, “I thought to myself, ‘it would be great for Adam and I to take this ride together, at Bay Kitchen Bar and for our future projects.”
The younger Miller partner will be responsible for all front of house operations as general manager and partner.
The 3,000 sq. ft. space, which formerly housed Bostwick’s Seafood Grill, The Boat House and most recently Andrra, will seat approximately 175 and will be open for lunch and dinner service seven days a week from Memorial Day through Labor Day. Limited hours will also be available out of season.