Diners who are in the mood for Page at 63 Main, but would rather take out or have a more casual dining experience, will be happy to learn that the restaurant has opened a new market café, the Back Page.
Located on 63 Division Street, behind the main restaurant, the Back Page can be entered through a side entrance or through Page’s atrium room.
The new space seats 18 at two large picnic tables under market umbrellas and banquette seating along the perimeter.
The menu, which was created by chef Erma Orofino, offers breakfast, lunch, dinners, and late night meals, which include pancakes, fresh salads, paninis, tacos, burgers and more. There are vegan and organic options available and the restaurant incorporates produce from its very own on-site aquaponic garden. There are a variety of beverages available, including draft beers, wine on tap, housemade sangria, fruit and vegetable juices, coffee from Java Nation and tea from Harold and Sons.
The new market café will be open daily, with breakfast from 8 a.m. to 4 p.m., lunch from 11 a.m. to 4 p.m., and dinner from 6 to 10 p.m. A late night menu is also available from 10 p.m. to 2 a.m.
For more information, call (631) 919-5085 or visit www.page63main.com.