Taste of Tuckahoe Features East End’s Finest

Posted on 15 April 2014

The fourth annual Taste of Tuckahoe fundraiser, to benefit the Tuckahoe School, will be held Friday, April 25 from 7 to 10 p.m. at 230 Elm, with restaurants, bakeries, breweries and wineries from across the East End coming together under one roof to highlight their culinary talents and signature drinks.

Tickets are $25 in advance, $30 at the door and can be purchased at TasteofTuckahoe.com.

This year’s event will also include a special VIP hour from 6 to 7 p.m. for $50, which will include a cooking demonstration by Stone Creek Inn chef and owner Christian Mir, a tasting of Palmer Vineyards wine hosted by winemaker Miguel Martin, passed hors d’oeuvres and a meet and greet with Food Network start Karine Bakhoum.

Particpating restaurants include Townline BBQ, 1 North Steakhouse, Cowfish, Delmonico’s, Montauk Brewing Company, Southampton Publick House and The village Gourmet Cheese Shop, among others.

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