Throughout the summer, the Topping Rose House in Bridgehampton will be offering dinner specials, weekday prixe fixe lunches and a weekend oyster bar.
This weekend, for its Summer Farm Dinner series, the restaurant will host a fish fry. The dinner series will be offered on Sunday nights throughout July and August and include a three-course, family-style meal with local beer and wine. Each dinner will rotate between “Grill Night,” which features meat, fish and local produce, “Fish Fry,” with locally caught fish and shellfish, and “Farm the Farm,” a vegetarian menu. The dinner is $95 a person and includes tax and gratuity. Reservations should be e-mailed to email@example.com.
Weekdays, from noon to 2 p.m., the restaurant will offer a seasonal three-course prix fixe menu. Meals will include favorite summer produce such as snow peas, radishes, mizuna and ricotta salata with preserved lemon vinaigrette and a garden strawberry sundae with cream cheese ice cream and shortbread.
On Friday and Saturday nights, the Topping Rose House will offer local oysters and other shellfish and a glass of their signature rosé on the back patio.
For more information, call (631) 537-0870 or visit www.toppingrosehouse.com.