Aquaponic Farming, Rooftop Garden Proposed for Sag Harbor’s Page at 63 Main

Posted on 30 January 2014

By Tessa Raebeck

Hoping to join the growing farm-to-table food movement on the East End, Page at 63 Main has proposed a greenhouse that would employ aquaponic farming and a rooftop garden to enable the restaurant to grow its vegetables on site.

Aquaponics is farming that combines hydroponics and aquaculture in a symbiotic environment. Through hydroponics, plants are cultivated in water and aquatic animals (in this case fish) are raised through aquaculture. Aquaponics allows the water from the aquaculture system — filled with nutrients from fish by-products — to be then fed into the hydroponic system to fuel the growing plants.

Attorney Dennis Downes represented Gerard Wawryk, one of the owners of the Main Street, Sag Harbor restaurant, at a Sag Harbor Planning Board meeting Tuesday.

The building currently has a footprint of 3,860 square feet, an area the project would not alter. The building’s front portion is two stories, the middle section has a one-story frame and masonry structure and the rear section has two stories. The restaurant occupies the building’s ground floor and the second floor houses a residential apartment.

Although the footprint would not be changed, the proposal would add 835 square feet of space to the existing second floor (which does not currently meet the full footprint) which would be added over the one story middle portion of the building and serve as a seeding area. A partial 481 square foot third floor over the rear potion of the building would serve as a greenhouse and the second story roof would house a garden.

“There is no change in parking or change in sewer,” Downes said Tuesday, adding that water in the tanks would not be going into the sewer as board members had previously wondered.

The plan was first introduced to the planning board in a work session November 26. At Tuesday’s meeting, Downes asked the board to adopt a resolution to send a 30-day letter for lead agency status and to allow the demolition of a gable roof.

Downes said renovations to the kitchen, which did not require approval, are underway and the applicants want to “put a solid roof on top of it that they can then incorporate it into a new building at a later date.”

The board adopted the resolution for lead agency status and entertained a motion to send a memo to building inspector Tim Platt allowing the demolition of the gable roof.

Planning board member Greg Ferraris asked Downes for documentation from an expert verifying the plan, in fact, has no effect to waste management and Downes replied he would have the sewer flow verified.

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