Tag Archive | "Amagansett"

Carrot Tasting Goes to the Root of the Vegetable

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Ric Kallaher photograhy

Ric Kallaher photograhy

By Kathryn G. Menu

Colin Ambrose

Colin Ambrose

It all started with a bland carrot.

Standing in his restaurant kitchen garden on the Sag Harbor-Bridgehampton Turnpike in September of 2013, restaurateur and chef Colin Ambrose crunched down a newly harvested carrot fresh from the soil. It looked great—bright orange, long and tapered—but the flavor wasn’t there. Mr. Ambrose, who has been at the forefront of the local, fresh food movement on the East End since his days at the helm of the original Estia in Amagansett in the 1990s, hatched a plan then and there to gather together local farmers, gardeners and chefs in a growing experiment aimed at identifying keys to successfully cultivating different carrot varieties.

And the results were delicious.

Earlier this month, on a cool Wednesday before the first frost, a group of chefs, farmers and journalists gathered at Mr. Ambrose’s Estia’s Little Kitchen for a tasting of raw and blanched carrots produced as a part of this experiment, as well as a variety of composed dishes inspired by the multi-hued root vegetable. Mr. Ambrose had the event filmed, and hopes to make this an annual tradition—exploring various root vegetables with the experts that grow them, but also the East End chefs that serve them, specifically those that support local farms or have their own kitchen gardens.

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The concept was simple. Mr. Ambrose ordered a control seed, the Scarlet Nantes Carrot, and distributed it to a select group of farmers. These included growers from poet/farmer Scott Chaskey, the director of the Peconic Land Trust’s Quail Hill Farm in Amagansett, Marilee Foster, a farmer and author who runs Foster Farm on Sagg Main Street in Sagaponack to Jeff Negron, a restaurant kitchen gardener who worked with Mr. Ambrose on his own garden, and who currently works the kitchen gardens at Nick & Toni’s in East Hampton and The Topping Rose House in Bridgehampton. Sag Harbor’s own Dale Haubrich, who owns Under the Willow Organics with Bette Lacina just yards away from the Little Kitchen, was also invited to participate. Each farmer also planted their own choice crop of carrots for the tasting and paired up with a local chef who presented a complete dish with carrots as inspiration.

Bay Burger manager and sous chef Andrew Mahoney presented a bright, light carrot panna cotta. Todd Jacobs, of Fresh Hamptons, also located on the Turnpike, offered zesty carrot fritters with a yogurt dipping sauce. Joe Realmuto and Bryan Futterman of Nick & Toni’s in East Hampton offered Harissa carrots, spicy and blanched perfectly, leaving just a slight crunch. Chris Polidoro, a private chef, offered steamed and lightly fried gyoza, and Topping Rose House pastry chef Cassandra Schupp presented mini carrot cake squares, moist and a nice sweet treat at the end of a row of savory dishes.

Mr. Ambrose, having the most fun with the subject, crafted McGregor’s Fall Garden Pie, filled with braised rabbit, leeks, kale, and of course, carrots, topped with luscious mashed potatoes.

And while the room, filled with friends, quieted as the food was served to satisfying groans of approval, it was when discussing the carrots, and the growing process, that it was most alive.

While Mr. Ambrose is a chef, and a restaurateur with a second Estia—Estia’s American—in Darien, Connecticut, it was on his grandmother’s garden in Whitewater, Wisconsin, that he truly developed a passion for food. Serving fresh, seasonal produce is something Mr. Ambrose has made a priority in his kitchens for over two decades. Five years ago he set out to create a kitchen garden like nothing the Little Kitchen had ever had before, working with Mr. Negron for three years before setting out on his own to tend to vegetables and fruits that make their way onto the restaurant’s breakfast, lunch and dinner menus.

Mr. Negron, who noted that Mr. Ambrose was the chef that gave him his first real chance at developing a formal kitchen garden for a commercial business, said for this exercise he grew Purple Haze carrots for Nick & Toni’s and a White Satin variety as well as a mixed bag of carrot varieties for The Topping Rose House.

Both Mr. Negron and Mr. Chaskey (“my guidance counselor in all things,” said Mr. Ambrose) noted that the Purple Haze variety of carrot has a hue that mimics the original carrot in vibrant bright purple with red and orange undertones. Carrots were then bred to the traditional orange hue, said Mr. Chaskey. Interestingly enough, he added, now at markets and on farms, requests for multi-colored, and purple carrots are on the rise, returning to the roots of that vegetable, so to speak. “Orange is not how they started, but we are going back to that,” he said.

Soil nutrients and composition, as well as seed variety and soil temperature, all play a role in the development of each carrot and the characteristics it will have in terms of its flavor profile.

“Today is November 12,” noted Mr. Ambrose at his event. “And it is kind of interesting to note that we have not had a hard frost yet. That was not part of the plan, but that is what happens with growing.”

Carrots, said Mr. Chaskey, become sweeter after the first hard frost—a seasonal moment that sets a natural timeline for when farmers want to harvest their carrot crop. An unseasonably warm fall, and the absence of a hard frost before Mr. Ambrose’s carrot tasting, led to more mild carrot varieties.

“I know one thing in planting,” said Mr. Ambrose, “If I plan on one thing, another is going to happen.”

“It’s kind of the year before that matters,” said Ms. Foster, talking about prepping soil for planting. “Is your pH where you want it?”

Ms. Foster plants her carrots in a raised bed, tilling the soil with a rototiller to allow for depth, but also greater germination. Keeping the soil damp throughout the growing process, she added, is key.

Once the seeds are set, said Mr. Chaskey, keeping an eye on weed growth is critical.

“Well, we don’t have weeds,” said Mr. Chaskey. “They are not allowed.”

“That is what you have to worry about because carrots take a long time to germinate—sometimes in the spring up to three weeks, so there are going to be some weed seeds that germinate before them, so the most important thing you can do is get ahead of the weeds.”

Thinning out the carrot crop, for size and shape, said Mr. Chaskey, is another choice each farmer must make.

“Then you just stand back, watch them grow, and then harvest.”

Mr. Chaskey said after this experiment he intends to plant the Bolero variety of carrot at Quail Hill next year–a hybrid carrot, although the farm traditionally does try and plant open pollinators as much as possible.

“It grew twice the size and it tastes better and has great storability,” said Mr. Chaskey of the Bolero.

As a chef, Mr. Jacobs, who works with Mr. Haubrich and Ms. Lacina for much of Fresh’s produce, said each season brings different challenges.

“One season, carrots might be great,” he said. “Another they might not be great. No two years are ever alike. We plant and we hope.”

“We all had different approaches, but the same goal, which was to put sustainably raised food on the table,” said Mr. Ambrose in an interview after the carrot tasting.

Next up? Beets, said Mr. Ambrose, who wants to spend the next 18 months working on a series of tastings revolving around root vegetables, ending likely with garlic.

“I would like to put together a series of informational videos for potential farmers and home cooks with enough collective knowledge to be able to set a bed, make choices in terms of seeds, learn about the growing cycle.”

“We need to start thinking more about the food we are producing and putting on the table,” said Mr. Ambrose. “Vegetables need to be given greater priority, and grains as well.”

While examining the big picture of sustainable food production, Mr. Ambrose said it just made sense to start at the root.

 

 

DOT Will Pave At Night

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The New York State Department of Transportation will continue to pave the Amagansett Shopping District during nighttime hours, Supervisor Larry Cantwell and Assemblyman Fred W. Thiele Jr. announced today.

According to a release from the assemblyman’s office, the DOT announced a few weeks ago it might repave a 1,500-foot section of Montauk Highway in Amagansett during off-peak hours rather than at night, as originally planned.

This news caused Amagansett business owners to contact Mr. Cantwell and Mr. Thiele, fearing the daytime off-peak paving might negatively affect their businesses.

In response to their concerns, Mr. Cantwell and Mr. Thiele approached the regional director of the DOT, asking that roadwork in Amangansett be done at night, like the repaving of Montauk Highway in downtown Bridgehampton and Water Mill shopping areas earlier this year.

Day of the Dead Specials

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La Fondita in Amagansett will celebrate the Mexican holiday Dia de los Muertos, or the Day of the Dead, with kids crafts by the Golden Eagle Art Store on Saturday, November 1 (The rain date is Sunday November 2) from 10 to 11:30 a.m. Children, ages 5 and up, will get to decorate their own skulls, play games, and enjoy La Fondita treats. Space is limited, and the cost is $10 per child. The event will benefit a local family in need. Please make reservations by calling Golden Eagle at (631) 324-0603.

La Fondita is also offering traditional food specials in honor of Dia de los Muertos on both November 1 and 2. Menu items include for $11; Chicken tamales in green sauce with rice and beans for $11; chicken in mole rojo sauce with rice, refried beans and corn tortillas for $14; churros served with chocolate for $3 and atole de pina, a warm porridge beverage with pineapple, a traditional Day of the Dead drink, for $3.

La Fondita, located at 74 Montauk Highway, is open Wednesday through Sunday beginning at 11:30 a.m. For more information, visit www.lafondita.net or call (631) 267-8800.

Surf Benefit for Disabled

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The crowd at the first annual ONCE surf benefit in memory of Sax Leader. Photo courtesy of Jacqui Leader.

The first annual ONCE surf benefit for the learning disabled was held at Indian Wells Beach in Amagansett on September 6 in memory of Sax Leader, who died nine months ago.

Mr. Leader loved the ocean and  cared very much for people who are mentally challenged, the saxleaderfoundation stated in a release. “We believe he would have loved seeing professional surfers donating their time to take a person with special needs out on a surf board ONCE in their lifetime.”

People donated $30 to sponsor a surfer, and friends and family cheered on the surfers and their students.

All proceeds from the event will go toward sending a person with drug, alcohol or depression issues to counseling at a reputable drug rehabilitation center.

For further information or to help support the effort, visit saxleaderfoundation.com or call (631) 678-7560.

East Hampton Calls for Volunteers for Beach Cleanup

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The East Hampton Town Recycling and Litter Committee announced this week that it will participate in the Ocean Conservancy’s International Coastal Cleanup Day this Saturday, September 20.

The program asks volunteers to come out and clean up any local beaches while recording the types of trash found on the beaches, according to a press release from Councilwoman Sylvia Overby on September 16.

“This information will help the Conservancy collect and analyze data that will raise awareness, identify debris hotspots of unusual trash events and can help communities adopt policies that will work towards cleaner oceans,” the release read.

Garbage bags and disposable gloves will be supplied by the town of East Hampton; anyone interested in participating can pick up free bags and gloves and a data collection form from Town Hall through Friday, September 19. Volunteers can leave full trash bags by town garbage cans on Saturday and they will be picked up by the parks department.

Volunteers who document their day of cleanup on Saturday are asked to e-mail them to soverby@ehamptonny.gov so they can put on the town’s website. For more information about the Ocean Conservancy’s Coastal Cleanup Day, visit oceanconservancy.org.

 

CfAR Cheers Beach Access Ruling; But Suit Still Alive

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By Mara Certic

After almost five years in court, a decision has been made on two lawsuits filed against the East Hampton Town Trustees and the Town Board, determining that beachfront homeowners on Napeague do not own the stretches of beach in front of their houses.

In September 2009, home- and business-owners along the southern side of Napeague filed two separate suits against the town, claiming to own the ocean beach in an effort to prohibit vehicles from driving on it.

The first of the suits, named the “Seaview” case was filed by several Napeague homeowners associations claimed owners of oceanfront property owned a 4,000-foot stretch of beach along the Atlantic Ocean rather than the Trustees, who have jurisdiction over most town beaches. In a decision dated September 3, 2014, New York State Supreme Court Justice Jerry Garguilo found that the homeowners do not have jurisdiction over the area between the beach grass and the high-water marks.

Affectionately and quite appropriately known as “truck beach,” the area has for years been popular with local families who access it in four-wheel-drive vehicles.

Soon after the lawsuit was filed, a grassroots, not-for-profit organization called Citizens for Access Rights (CfAR) was formed in order to oppose the privatization of East End beaches. CfAR, which is not affiliated with any political parties, raised thousands of dollars over the years in order to support the Trustees in the lawsuit.

White Sands Motel Holding Corporation filed another suit with the same claim over a smaller stretch of beach in front of the motel, further east than the “Seaview” property.

“There’s some pluses and minuses for both sides,” Tim Taylor, the president of CfAR, said of the recent decisions on Wednesday. “There are two separate cases so there are two separate rulings.”

The judge handled the two cases at the same time, he said, because “the plaintiffs in those cases are looking for the same results.”

“They found in the Seaview case that the homeowners of the subdivisions do not own between the edge of the beach grass and the mean high water. They did not find on the White Sands case, that the town owns that beach, but they did find that the homeowners don’t own it in the Seaview case,” he said.

The White Sands decision rejected the town’s effort to have the suit dismissed by a summary judgment, which basically determines the suit to be without merit.

The court did not rule that the White Sands beach property was owned by either the Trustees or the motel, but merely determined that the ownership was unclear, Mr. Taylor said.

“Either way we do expect an appeal process on both sides and we would just really hope the town Trustees and the town board continue their fight of this case and we don’t lose sight of what’s at stake here. It’s not really an all-out win for either side,” Mr. Taylor explained.

Assistant East Hampton Town Attorney John Jilnicki said Monday that the town was in the process of reviewing the decision in order to figure out how to proceed. “We could appeal it and not let it proceed to trial, but I don’t think the decision’s been made yet,” he said. He added the town hopes to have made a determination within the next week or so.

The East Hampton Town Trustees did not return phone calls by the time of this paper’s publication. Their attorney, Anthony Tohill, said he was not prepared to comment on the decision on Tuesday.

David Lys, founder of CfAR, was asked in a 2011 interview with The Sag Harbor Express if he thought property owners would ever stop seeking to privatize beaches on the East End. “Will it ever end?” he was asked.

“Unfortunately, I don’t believe it will,” he said. “With the turnover rate in housing out here, and the monetary wealth combined with the fact we live in a litigious society, people will throw their money around and sue over something like this because it is the easiest course of action they can take.”

Just last week those proposing a members-only club at East Deck in Montauk called for an adjournment on the decision after outcry from the public. Over 5,000 people signed a petition calling for the East Hampton Town Planning Board to deny the application or require an environmental impact study. The Ditch Plains Association held a memorial paddle-out where hundreds of surfers mourned the potential loss of the family friendly beach.

ED40 LLC., owner of the motel, issued a statement saying a significant number of public comments had led them to offer the land to the board for public acquisition. Mr. Taylor had no comment on the potential purchase of the land but said, “We hope that no matter what happens there, the public has access to that beach. Whether it is purchased by the town or whether some sort of development does go through there, we would just like to see that the public is able to use and access this beach.”

PSEG Gets an Earful in East Hampton

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New York State Assemblyman Fred W. Thiele, Jr., East Hampton Village Mayor Paul F. Rickenbach, Jr., and East Hampton Town Supervisor Larry Cantwell listened to a presentation by Mike Voltz of PSEG and a public hearing at the East Hampton Emergency Services Building on Tuesday, August 26. Photo by Michael Heller.

By Mara Certic

There was hardly a spare seat in the house on Tuesday, August 26, for an informational session and public hearing hosted by the State Department of Public Services on PSEG Long Island’s Utility 2.0 Long-Range Plan.

PSEG Long Island, a subsidiary of New Jersey-based PSEG, submitted the plan to the DPS on July 1, and almost immediately came under fire for failing to provide specifics about it as well as its decision to install 50-to-65-foot utility poles through portions of East Hampton Village last winter.

East Hampton Town Supervisor Larry Cantwell and East Hampton Village Mayor Paul F. Rickenbach Jr. wrote a joint letter to PSEG, asking that it hold a public meeting in East Hampton because the utility targeted the East End for major upgrades in the plan.

“We believe the Utility 2.0 Long Range Plan needs clarification, detail and public discussion, and we urge a public dialogue for this plan for the Town and Village of East Hampton,” they wrote.

“This is a time my office can hear you, your concerns and take it all into account,” said Julia Bovey, director the New York State Department of Public Services, who hosted the meeting.

And hear from people she did, with many people lining up to once again voice their objections to the installation of the poles.

“They’re an assault on our very core,” said town resident Elena Prohaska Glynn.  “We cannot afford to despoil the landscape. Remove them; bury those lines,” she said to much applause from the audience on Tuesday night.

The new poles have resulted in the creation of two organizations—Save East Hampton and Long Island Businesses For Renewable Energy, a stop-work order issued by the town and even a lawsuit.

Some wore bright orange Save East Hampton t-shirts with “Bury The Lines” written on the back. Many of the orange shirt wearers spoke not about the new plan, but about what they feel to be a more pressing issue: the danger and unsightliness of the new, taller poles in the village.

“It’s not only a matter of aesthetics, it’s a matter of life and death,” said Helen Mendez. “Be the company that you say you are, help us have green solutions. Do what’s safe, do what’s right and bury the lines.”

All three elected officials who spoke at Tuesday night’s meeting also called for the new lines to be buried, including State Assemblyman Fred W. Thiele Jr.

“They have been willing over and over again to tax themselves to protect the quality of life here,” he said of his constituents.

East Hampton Town Supervisor Larry Cantwell also called for the lines to be buried, to thunderous applause.

Jeremy Samuelson, president of the Concerned Citizens of Montauk, gave DPS and PSEG Long Island some “history.” He explained that the public meeting process prior to the installation of the taller poles left much to be desired. The process lacked any transparency or community engagement from the utility company, he said.

“You come back a year later, and you have to eat some crow,” he said to the representatives from the DPS and PSEG. “You guys got it wrong, so that’s the history.”

“The question is,” he continued, “are you going to be our partners in fixing this mess? This thing is an atrocity; I won’t sugarcoat it for you. So the question is: LIPA isn’t in charge anymore. Are you going to help us find the somewhere between $20 million and $30 million to fix this mess?” he asked.

Elected officials and environmentalists also seemed unsatisfied by the lack of consideration for the town’s existing policy. “With regard to the presentation: that is something we would like to see more of, alternatives to fossil fuels,” Mr. Thiele said.

“The town has adopted a very important and ambitious goal,” Mr. Cantwell said of East Hampton’s decision to power all of its community-wide electricity needs with renewable energy by the year 2020. “I would urge that the power sources on the South Fork be met with renewable energy sources,” he said.

Gordian Raacke, president of Renewable Energy Long Island (RELI) criticized the shortsightedness of the plan. “I know you will make sure that while PSEG may not be in the room anymore, they will hear our comments,” he said to Ms. Bovey—about 20 minutes prior to that, it had become apparent that Mike Voltz, the director of energy efficiency and renewables for PSEG Long Island, who gave an overview of the plan, had left the meeting in the middle of the hearing.

“The plan is not a 2.0 plan. At best it’s a utility 1.1. It’s more business as usual and fails to provide a vision for utility or the future,” he said. “Work with the Town of East Hampton, work with us to build a sustainable energy future and we’ll work with you.”

PSEG needs “to be a collaborator, not an opponent,” he added. “You need to propose a better plan.

The meeting kicked off with a presentation by Mr. Voltz, who tried to shed some light on the plan and presented a series of slides and bullet points.

Mr. Voltz discussed items on the five-year plan, including a call to spend approximately $60 million on energy saving steps over the next five years, including providing programmable thermostats to upward of 60,000 residential customers.

The plan also includes a four-year-long educational campaign, at a cost of $8 million, an energy efficiency expansion in the Rockaways, which was explained in great detail as well and a $15 million initiative that would aim to install 6,000 new advanced meters in hard-to-reach locations.

The information on South Fork improvements left much to be desired, according to some of those who spoke at Tuesday night’s meeting. In that section of Mr. Voltz’s presentation, he discussed plans to use solar energy, battery storage and programmable thermostats, and also discussed the need for new generators to boost electricity output during periods of peak usage in Montauk, and other places. “They’re very old,” Mr. Voltz said of the generators, “they’re getting worn out.”

East Hampton Wins $9.9 Million Federal Grant to Acquire Flood-Prone Properties

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Cantwell coastal erosion

East Hampton Town Supervisor Larry Cantwell visits the Napeague-Lazy Point neighborhood with a resident of Mulford Lane, Amagansett.

By Mara Certic

The Town of East Hampton announced on Tuesday, August 26, that is has been awarded a $9.9 million federal grant to purchase a number of properties in Amagansett in order to turn them into protective storm buffers.

According to a release, the money will go toward purchasing approximately 16 properties in the Napeague and Lazy Point area, on Mulford Lane and Bayview Avenue. Some of the properties are vacant lots and some are developed and owned by people who have expressed in interest in selling out.

The program will enable homeowners to voluntarily choose to move out of the high-risk waterfront area and also to protect and possibly restore the coastal floodplain, the town said.

“With the help of this grant, achieved with the support of the Nature Conservancy and the hard work of Kim Shaw of the Town Natural Resources Department, we can preserve building parcels that will otherwise be developed and eliminate existing development clearly vulnerable to erosion and future storms,” East Hampton Town Supervisor Larry Cantwell said.

Areas of Napeague are particularly narrow, and Route 27— which is the only road connecting Montauk and the rest of the town—has been breached by water in the past, most recently for a short time in October 2012, during Hurricane Sandy.

Mr. Cantwell mentioned the very delicate stretch of land at a public hearing about PSEG Long Island’s Utility 2.0 Long Range Plan on Tuesday, August 26, when he called for an emergency energy plan for Montauk. “Montauk it 25 miles from here, it’s separated by some of the most fragile land areas,” he said. “It’s been breached more than once in our living history.”

Ms. Shaw, the town’s natural resources director, said, “We can look forward to this area being restored to natural conditions which will enhance water quality, wildlife habitat and floodplain resiliency.”

According to the town’s press release, land parcels with structures already on them will be cleared in order to put floodplain restoration efforts in place.

Director of the Nature Conservancy on Long Island, Nancy Kelley said

“The Nature Conservancy applauds the Town of East Hampton for bringing Sandy recovery funds to Lazy Point in Amagansett,” said Nancy Kelley, the organization’s Long Island director.

According to the Governor’s Office of Storm Recovery website, Congress approved roughly $60 billion in disaster aid for the states hit by Hurricane Sandy, with New York State expected to be allocated half of that total.

“Efforts like these,” she said, “as part of comprehensive plans to manage our coasts in the face of rising seas and excessive nitrogen pollution from wastewater, are vital to ensuring healthier and more resilient coastal communities across Long Island.”

A resident of Bay View Avenue for the past 30 years, Steve Graboski said the plan is “a good thing.”

“People will be able to reclaim the value from their properties,” he said. “The nor’easters are the storms that really affect us the worst. The erosion is like a chip-away effect, chipping away at the shoreline over the years.”

 

East End Weekend: Highlights of What to Do August 15 to 17

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"Pont de Tournelle" by Stephen Wilkes is on view at the Tulla Booth Gallery in Sag Harbor.

“Pont de Tournelle” by Stephen Wilkes is on view at the Tulla Booth Gallery in Sag Harbor.

By Tessa Raebeck

Art, films, and alternative energy; there’s plenty to do on the East End this weekend:

 

“Water 2014″ opens at the Tulla Booth Gallery in Sag Harbor on Saturday, August 16, with an opening reception from 6 to 8 p.m.

The annual exhibition features contemporary and classic photography “depicting life in and around the most powerful force of nature,” said the gallery. Dan Jones, Karine Laval, Herb Friedman, John Magarites, Blair Seagram, Tulla Booth, Anne Gabriele and Jay Hoops will show their work at the gallery, which is located at 66 Main Street in Sag Harbor.

 

Furthering on your water weekend, visit the Parrish Art Museum for the Maritime Film Festival, a 70-minute screening of short film selections, on Friday, August 15, at 7 p.m.

The program includes a brief talk by artist Duke Riley, a live musical performance and a special sampling of Sag Harbor Rum.

The Parrish Art Museum is located at 279 Montauk Highway in Water Mill. For more information, call (631) 283-2118.

 

Hosted by Alec Baldwin, the Hamptons International Film Festival presents “Last Days in Vietnam,” on Saturday, August 16, at 7:30 p.m.

The documentary, produced and directed by Rory Kennedy,  follows United States soldiers during the chaotic final days of the Vietnam War, when the North Vietnamese Army was closing in on Saigon as the South Vietnamese resistance crumbled.

A question and answer session will follow the screening, which will be held at Guild Hall, located at 158 Main Street in East Hampton. For more information, call the box office at (631) 324-4050.

 

The East End Climate Action Network will host its first annual Sustainability and Renewable Energy Fair on Saturday, August 16, from 10:30 a.m. to 7 p.m. on the grounds of Miss Amelia’s Cottage in Amagansett Village.

The event features exhibitions from leading companies in the sustainability and renewable energy fields, as well as informal lectures from energy and environment experts, local food and fun games and other activities for kids. Local artists will perform at the end of the day.

Tony award-winning John Glover will read "The Tempest" at two outdoor performances for the new Bay Street Shakespeare Initiative.

Tony award-winning John Glover will read “The Tempest” at two outdoor performances for the new Bay Street Shakespeare Initiative.

There will also be opportunities to get involved in local sustainability and climate change efforts, including solar energy consultations, beach clean-ups and membership sign-ups for local environmental groups. For more information, visit Renewable Energy Long Island.

 

Celebrating the launch of The Bay Street Shakespeare Initiative, Bay Street Theater will present two outdoor staged readings of The Tempest starring Tony award-winner John Glover as Prospero, on August 16 and 17.

On Saturday, the first performance is a VIP benefit held on a private waterfront estate on Shelter Island. The evening, beginning at 6:30 p.m. with cocktails followed by a 7 p.m. reading, includes a reception with the cast.

Sunday’s reading, which is open to the community free of charge, also starts at 7 p.m. at a thus far undisclosed location. There will be bleacher seating, although guests are encouraged to bring chairs, picnics and blankets. The reading will take place as the sun sets, with the stars coming out as Mr. Glover reads Shakespeare’s most beloved plays.

For more information, call the Bay Street box office at (631) 725-9500.

Food Trucks: A Family Affair on the East End

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Laurie Trujillo-Mamay’s Hamptons Foodie truck at Sagg Main Beach on Monday. Photos by Mara Certic.

By Mara Certic

As August begins and the masses descend in full force upon the East End, it seems to take longer to do everything. Longer lines mean that the simple process of buying a picnic lunch to take to the beach can eat up a full hour of valuable Vitamin-D time. But entrepreneurial gastronomes are providing an option with affordable food trucks just steps from the dunes.

Laurie Trujillo-Mamay grew up in Southern California, where food trucks are a dime a dozen. She has never had any formal training but has fond memories of being young and vigilantly watching her mother’s every move in the kitchen. “I just love to cook,” she said. “I cook for my family and people always said that I should open something up.”

With rental prices through the roof, opening up an actual restaurant was not an option for Ms. Trujillo-Mamay. One day, a little over 10 years ago, Ms. Trujillo-Mamay saw a food truck for sale in Montauk and decided to look into the feasibility of opening up her own.

Now, her truck ,“The Hamptons Foodie,” is in its 10th year, and has been feeding beachgoers at Sagg Main Beach for the past six summers. Her menu changes and she is always coming up with new recipes, she said. She predominately makes what she describes as “food for foodies.”

Kale and vegetable dumplings are new to the menu this year, and her sesame noodles and fish tacos are also particularly popular. But then again, so are her burgers and peanut butter and jelly sandwiches. “There’s gotta be some things that you cater to everyone,” she said, adding that people often compliment her on her wide range of choices.

“It’s all about good food, friends and family,” she said, and she was not kidding. Not only have Ms. Trujillo-Mamay’s daughter, mother, niece and nephew all helped out in the truck at times, but this summer she has also employed two other groups of mothers and daughters to work in the truck on the busy weekends.

Family involvement is pretty common in the food truck business, it seems, if Montauk-mainstays The Beach Dog and The Ditch Witch provide any indication. The Ditch Witch, located near East Deck motel in Montauk, is the original alternative food truck and is currently celebrating its 20th anniversary this season.

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The Ditch Witch at Ditch Plains

Lili Adams has run the Ditch Witch since 1994, and her children both help her with the day-to-day operations, as do other local kids, year after year. A ceramic tip jar sculpted by local artist Maura Donahue has the words “college fund” taped onto it.

The Ditch Witch serves a range of sandwiches, wraps, and salads as well as a large selection of iced teas, coffees and other drinks. An extensive special menu changes over the season. Last week it included exotic options such as a bahn mi sandwich and Thai chicken wraps.

Pickier eaters can find a selection of hot dogs, grilled cheeses and nachos around the corner at the first parking lot at Ditch Plains. Sisters Jenna and Jaime Bogetti have worked in their grandfather’s food truck, “The Beach Dog,” for years. Jenna, now 24, recalls helping her grandfather, John Bogetti, out from the age of around 12. Mr. Bogetti was in a car crash in May, and so this year his granddaughters have been running the truck on their own.

“The Beach Dog” has been around for 25 years, according to Ms. Bogetti, but this year the girls are running the business out of their cousin’s truck, a grilled cheese truck aptly named “Beacheesy.” But the name shouldn’t fool anyone. Their menu is the same that it always has been and hot dogs are available with all the fixings every day it doesn’t rain.

One of the newest food trucks to the East End is the Purple Truck, owned and run out of Indian Wells Beach by best friends Kerri Wright and Kristen Walles. “Well, we’re family,” Ms. Walles said. The women met at basketball camp when they were 15 and “have been best friends ever since.” Ms. Walles had the idea of opening up a truck serving acai bowls after traveling to Hawaii with her boyfriend, Leif Engstrom, a professional surfer from Montauk.

“We talked about it a lot when we were Australia and we said we should definitely do it. And then we got back here and we said, no really let’s do it.” Ms. Wright said. As restaurants in the Hamptons began to focus more on healthy eating, Ms. Wright and Ms. Walles decided it was the right time to bring the anti-oxidant-filled Brazilian berries to the East End. Their very purple Purple Truck sells dairy-free smoothies and smoothie bowls topped with granola and fresh fruit every day. “We just thought people would love it,” Ms. Wright said.

Kerri Wright, left, and Kristen Walles, right, in the Purple Truck at Indian Wells Beach

Kerri Wright, left, and Kristen Walles, right, in the Purple Truck at Indian Wells Beach

“We don’t add anything else to it, we don’t add sugar,” she said, but added that their younger customers are fans of the Reeses bites and chocolate chips that they keep on hand in the truck.

Occasionally, Ms. Walles’s brother and father help them out, but usually the two girls run the show alone. “It’s easier for us because we understand each other without talking,” Ms. Wright said. “We just balance each other out and it’s good teamwork.”

All four of the trucks are at their spots every day (except during downpours,) during the summer season. On Friday, August 9, East Enders will get a chance to sample food from over a dozen food trucks from as far away as Manhattan that will congregate at Hayground School for the third annual Great Food Truck Derby. The general admission price is $65, and guests can taste samples from each truck. Ms. Trujillo-Mamay and the Hamptons Foodie will be there.