BLT Steak at CAPRI Southampton has returned for the 2014 summer season.
The pop-up restaurant debuted at the boutique hotel on County Road 39A on May 23over Memorial Day weekend.
BLT Steak is the flagship of ESquared Hospitality, an international restaurant and hospitality group that has BLT locations all over the world. The restaurant will be run by ESquared Hospitality’s corporate executive chef Clifford Crooks and feature signature dishes, such as tuna tartare along with seasonal specials like scallop crudo.
“We’re thrilled to return for a second year and have the chance to offer our signature dining experience to visitors once again, as well as participate in the hotel’s exciting programming for this summer,” Jimmy Haber, ESquard Hospitality’s managing partner, said.
The restaurant can seat 110 guests both inside the restaurant and on its covered patio. For poolside fare, visitors can also attend the Bathing Club at CAPRI during daytime hours and the outdoor bar and lounge areas will be catered by BLT Steak during the evenings.
BLT Steak will also cater the après-beach party at the Bathing Club every Saturday night. Hosted by pop-up maestro Travis Bass, there will be notable DJs, surprise guests and other special events and programming.
BLT Steak will be open for dinner Thursday through Sunday from Memorial Day weekend through July 4 weekend, and Wednesday through Sunday until Labor Day weekend.
For more information or to place a reservation, call 631-259-2641 or visit www.CAPRISouthampton.com/BLT_Steak.