Tag Archive | "Bridgehampton"

Carrot Tasting Goes to the Root of the Vegetable

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Ric Kallaher photograhy

Ric Kallaher photograhy

By Kathryn G. Menu

Colin Ambrose

Colin Ambrose

It all started with a bland carrot.

Standing in his restaurant kitchen garden on the Sag Harbor-Bridgehampton Turnpike in September of 2013, restaurateur and chef Colin Ambrose crunched down a newly harvested carrot fresh from the soil. It looked great—bright orange, long and tapered—but the flavor wasn’t there. Mr. Ambrose, who has been at the forefront of the local, fresh food movement on the East End since his days at the helm of the original Estia in Amagansett in the 1990s, hatched a plan then and there to gather together local farmers, gardeners and chefs in a growing experiment aimed at identifying keys to successfully cultivating different carrot varieties.

And the results were delicious.

Earlier this month, on a cool Wednesday before the first frost, a group of chefs, farmers and journalists gathered at Mr. Ambrose’s Estia’s Little Kitchen for a tasting of raw and blanched carrots produced as a part of this experiment, as well as a variety of composed dishes inspired by the multi-hued root vegetable. Mr. Ambrose had the event filmed, and hopes to make this an annual tradition—exploring various root vegetables with the experts that grow them, but also the East End chefs that serve them, specifically those that support local farms or have their own kitchen gardens.

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The concept was simple. Mr. Ambrose ordered a control seed, the Scarlet Nantes Carrot, and distributed it to a select group of farmers. These included growers from poet/farmer Scott Chaskey, the director of the Peconic Land Trust’s Quail Hill Farm in Amagansett, Marilee Foster, a farmer and author who runs Foster Farm on Sagg Main Street in Sagaponack to Jeff Negron, a restaurant kitchen gardener who worked with Mr. Ambrose on his own garden, and who currently works the kitchen gardens at Nick & Toni’s in East Hampton and The Topping Rose House in Bridgehampton. Sag Harbor’s own Dale Haubrich, who owns Under the Willow Organics with Bette Lacina just yards away from the Little Kitchen, was also invited to participate. Each farmer also planted their own choice crop of carrots for the tasting and paired up with a local chef who presented a complete dish with carrots as inspiration.

Bay Burger manager and sous chef Andrew Mahoney presented a bright, light carrot panna cotta. Todd Jacobs, of Fresh Hamptons, also located on the Turnpike, offered zesty carrot fritters with a yogurt dipping sauce. Joe Realmuto and Bryan Futterman of Nick & Toni’s in East Hampton offered Harissa carrots, spicy and blanched perfectly, leaving just a slight crunch. Chris Polidoro, a private chef, offered steamed and lightly fried gyoza, and Topping Rose House pastry chef Cassandra Schupp presented mini carrot cake squares, moist and a nice sweet treat at the end of a row of savory dishes.

Mr. Ambrose, having the most fun with the subject, crafted McGregor’s Fall Garden Pie, filled with braised rabbit, leeks, kale, and of course, carrots, topped with luscious mashed potatoes.

And while the room, filled with friends, quieted as the food was served to satisfying groans of approval, it was when discussing the carrots, and the growing process, that it was most alive.

While Mr. Ambrose is a chef, and a restaurateur with a second Estia—Estia’s American—in Darien, Connecticut, it was on his grandmother’s garden in Whitewater, Wisconsin, that he truly developed a passion for food. Serving fresh, seasonal produce is something Mr. Ambrose has made a priority in his kitchens for over two decades. Five years ago he set out to create a kitchen garden like nothing the Little Kitchen had ever had before, working with Mr. Negron for three years before setting out on his own to tend to vegetables and fruits that make their way onto the restaurant’s breakfast, lunch and dinner menus.

Mr. Negron, who noted that Mr. Ambrose was the chef that gave him his first real chance at developing a formal kitchen garden for a commercial business, said for this exercise he grew Purple Haze carrots for Nick & Toni’s and a White Satin variety as well as a mixed bag of carrot varieties for The Topping Rose House.

Both Mr. Negron and Mr. Chaskey (“my guidance counselor in all things,” said Mr. Ambrose) noted that the Purple Haze variety of carrot has a hue that mimics the original carrot in vibrant bright purple with red and orange undertones. Carrots were then bred to the traditional orange hue, said Mr. Chaskey. Interestingly enough, he added, now at markets and on farms, requests for multi-colored, and purple carrots are on the rise, returning to the roots of that vegetable, so to speak. “Orange is not how they started, but we are going back to that,” he said.

Soil nutrients and composition, as well as seed variety and soil temperature, all play a role in the development of each carrot and the characteristics it will have in terms of its flavor profile.

“Today is November 12,” noted Mr. Ambrose at his event. “And it is kind of interesting to note that we have not had a hard frost yet. That was not part of the plan, but that is what happens with growing.”

Carrots, said Mr. Chaskey, become sweeter after the first hard frost—a seasonal moment that sets a natural timeline for when farmers want to harvest their carrot crop. An unseasonably warm fall, and the absence of a hard frost before Mr. Ambrose’s carrot tasting, led to more mild carrot varieties.

“I know one thing in planting,” said Mr. Ambrose, “If I plan on one thing, another is going to happen.”

“It’s kind of the year before that matters,” said Ms. Foster, talking about prepping soil for planting. “Is your pH where you want it?”

Ms. Foster plants her carrots in a raised bed, tilling the soil with a rototiller to allow for depth, but also greater germination. Keeping the soil damp throughout the growing process, she added, is key.

Once the seeds are set, said Mr. Chaskey, keeping an eye on weed growth is critical.

“Well, we don’t have weeds,” said Mr. Chaskey. “They are not allowed.”

“That is what you have to worry about because carrots take a long time to germinate—sometimes in the spring up to three weeks, so there are going to be some weed seeds that germinate before them, so the most important thing you can do is get ahead of the weeds.”

Thinning out the carrot crop, for size and shape, said Mr. Chaskey, is another choice each farmer must make.

“Then you just stand back, watch them grow, and then harvest.”

Mr. Chaskey said after this experiment he intends to plant the Bolero variety of carrot at Quail Hill next year–a hybrid carrot, although the farm traditionally does try and plant open pollinators as much as possible.

“It grew twice the size and it tastes better and has great storability,” said Mr. Chaskey of the Bolero.

As a chef, Mr. Jacobs, who works with Mr. Haubrich and Ms. Lacina for much of Fresh’s produce, said each season brings different challenges.

“One season, carrots might be great,” he said. “Another they might not be great. No two years are ever alike. We plant and we hope.”

“We all had different approaches, but the same goal, which was to put sustainably raised food on the table,” said Mr. Ambrose in an interview after the carrot tasting.

Next up? Beets, said Mr. Ambrose, who wants to spend the next 18 months working on a series of tastings revolving around root vegetables, ending likely with garlic.

“I would like to put together a series of informational videos for potential farmers and home cooks with enough collective knowledge to be able to set a bed, make choices in terms of seeds, learn about the growing cycle.”

“We need to start thinking more about the food we are producing and putting on the table,” said Mr. Ambrose. “Vegetables need to be given greater priority, and grains as well.”

While examining the big picture of sustainable food production, Mr. Ambrose said it just made sense to start at the root.

 

 

Nancy Stewart Bagshaw Encourages Grieving Families to Remember in “Finding Five”

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The cover of "Finding Five," by Nancy Stewart Bagshaw, published by Seagull Books, an imprint of Leo Publishing, and available now on Amazon.com and at Barnes & Noble.

The cover of “Finding Five,” by Nancy Stewart Bagshaw, published by Seagull Books, an imprint of Leo Publishing, and available now on Amazon.com and at Barnes & Noble.

By Tessa Raebeck 

For those growing up on the East End, beachcombing is as much a hobby as swinging at playgrounds or riding bikes. Children traverse the shorelines for hours, finding beach glass, washed up blue crabs and rare shells, skipping rocks and chasing seagulls.

Exploring the beaches to find nature’s treasures was one of Nancy Stewart Bagshaw’s favorite ways to spend time with her niece, Katy Stewart, a beloved young member of the Sag Harbor community who died in 2010 from a rare form of liver cancer. In her new book inspired by those days spent at the beach, “Finding Five,” Ms. Stewart Bagshaw encourages others to embrace the memories of those who have died, rather than shying away from mentioning them out of heartache and grief.

“I feel as though sometimes it’s an unspoken rule not to discuss those who’ve passed, because I think people are cautious about being hurtful or mentioning something that’s painful, and I think there are the right times and the right places to have those conversations,” the author said Monday.

On the day her niece Katy first went to the hospital complaining of a stomachache, Ms. Stewart Bagshaw found a remarkable piece of beach glass in bright turquoise, nearly as big as her palm with unique ridged markings. She was thinking about Katy when she saw the smoothed glass, the most beautiful piece she had ever seen.

The vibrant sea glass became a charm for Ms. Stewart Bagshaw after Katy was diagnosed with cancer—a connection to her vibrant young niece, who still loved combing the beach with her.

“It kind of morphed,” she said of the sea glass, “and I thought, ‘this is life, you get things that are tough, like broken glass—it can cut, it can hurt—but time seems to smooth that away, and that’s maybe a connection to the book too—it takes the edges off of grief.”

Katy died nine months before her 13th birthday. Anxious and unsure of how best to commemorate that day when it came, her aunt decided to walk the beach, thinking of all the time they had spent combing the shores of Sag Harbor and Riverhead, Ms. Stewart Bagshaw’s home.

While honoring her niece’s birthday with their favorite activity, she found a piece of blue sea glass that matched Katy’s eyes. A minute later, there was a sand dollar, an unusual, exciting find. During that walk, feeling as though her niece was somehow guiding her, Ms. Stewart Bagshaw found a remarkable total of five sand dollars.

She was able to address her grief through the happy memories of combing the beach with Katy, and the sand dollars seemed to be a symbol that Katy was still there with her in some way. She found comfort through the continued appreciation of what Katy loved.

"Finding Five" author Nancy Stewart Bagshaw.

“Finding Five” author Nancy Stewart Bagshaw.

In “Finding Five,” Ms. Stewart Bagshaw hopes to encourage other grieving families to remember those who have died by sharing memories, laughing over happy stories and continuing to enjoy their favorite things, rather than avoiding them out of heartache.

“Connections are what we need in relationships, so if you take time to encourage those and think about those, I think you’ll do yourself such a huge favor, so I’m hoping that’s what people will get from the book,” she said.

The story, which she calls “a little book with a big message,” started as a short assignment in Dr. Erica Pecorale’s class at Long Island University, where Ms. Stewart Bagshaw, who teaches Spanish at the Bridgehampton School, is earning her second master’s degree in literacy. Soon, it evolved into a full story dedicated to Katy and her younger brother, Robert. Published just last month by Seagull Books, an imprint of Leo Publishing, “Finding Five” is already one of the 100 best selling books for social issues on Amazon, and is also available at Barnes & Noble.

But it began on the beach.

“To me, the beach is the best place—the view is never the same any two days, the weather changes, the tide changes, the shoreline changes,” Ms. Stewart Bagshaw said.

Katy Stewart, 12, passed away in 2010 from a rare form of liver cancer.

Katy Stewart, 12, passed away in 2010 from a rare form of liver cancer.

“A lot of the writing process, as far as thinking things through, did take place on beach walks. I thought of how I would begin it on a beach walk, I thought of how I would end it on a beach walk, I decided to connect the five petals on a sand dollar with five things that Katy loved on a beach walk,” she added.

Those beach walks not only helped pin down the vision for her book, they also allowed Ms. Stewart Bagshaw to work through her grief by embracing her many memories of beachcombing with Katy.

The turquoise sea glass Ms. Stewart Bagshaw found when Katy was first sick, which stayed in her pocket through the ups, downs and surgeries, now sits in her window with the light shining through it, a daily reminder of her niece’s own vibrancy.

“She was just amazing, because she was always interested in what people were doing and what they enjoyed and it’s almost like her natural curiosity kind of sparked this [focus in ‘Finding Five’ on] what do people enjoy, just that question, what do they care about?” Ms. Stewart Bagshaw said. “Because it tells so much about a person—when you know what they love, you really have a better understanding of a person. That’s why I want to encourage people to know what the people around them love.”

“Everyone has to individually see what that grieving process is like and go through it as best they can,” she added, “and if they see [‘Finding Five’] as a bridge across a challenge, a helpful tool to make things a little bit easier, then I couldn’t ask for more.”

Mass Casualty Drill Held in East Hampton

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Heller_EH Townwide MCI drill 11-23-14_3085_7x

Photography by Michael Heller.

An East Hampton Town-wide Multi-Casualty Drill was held at 555 Montauk Highway in Amagansett on Sunday, November 23. The drill was organized by Chief David King of the Springs Fire Department, and the incident was commanded by Assistant Chief Alan Bennett of the Amagansett Fire Department using standard National Incident Management (NIMS) protocol, involving Sag Harbor, Springs, East Hampton, Amagansett and Montauk fire and ambulance crews, as well as Suffolk County Emergency Services, East Hampton Town Police Department and Suffolk County Aviation Unit personnel. The drill involved three different scenarios which began at 9:00 a.m., and all units were debriefed and back in service by approximately 11:30 a.m.

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Heller_EH Townwide MCI drill 11-23-14_3109_7x

Heller_EH Townwide MCI drill 11-23-14_3073_7x

Heller_EH Townwide MCI drill 11-23-14_3068_7x

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Heller_EH Townwide MCI drill 11-23-14_3015_7x

Heller_EH Townwide MCI drill 11-23-14_2999_7x

Heller_EH Townwide MCI drill 11-23-14_2986_7x

Heller_EH Townwide MCI drill 11-23-14_2973_7x

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Heller_EH Townwide MCI drill 11-23-14_2952_7x

 

 

Hearing on Sand Land Permit

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The New York State Department of Environmental Conservation will hold a public hearing on Wednesday, November 19, on the permit of the Sand Land Corporation to continue mining sand at its site on Millstone Road in Noyac.

The hearing, which will be presided over by an administrative law judge, will take place at 6 p.m. at the Bridgehampton Community House at 2357 Montauk Highway in Bridgehampton.

Sand Land wants to expand its mine by 4.9 acres and to excavate 40 feet deeper than authorized under the facility’s existing permit. The mine has been permitted by DEC and operating since 1981. The Mined Land Reclamation Act was enacted by the State Legislature to ensure that reclamation of permitted mine sites occurs after mining operations are completed.

The DEC determined that the hearing was needed after receiving many written comments after notice of the application was published in the Environmental Notice Bulletin on July 23.

The DEC will accept oral or written comments on the application during the public hearing. Equal weight will be given to both oral and written statements.

Written comments about the permit application must be received by November 21. They can be sent to: NYSDEC Region 1, Att. Mark Carrara, Deputy Permit Administrator, SUNY Stony Brook, 50 Circle Road, Stony Brook, NY 11790.

A copy of the permit application is on file at the Hampton Library in Bridgehampton or by contacting Mr. Carrara at the above address or by telephone at (631) 444-0374.

CVS Challenges Southampton Planning Board Decision

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CVS

By Mara Certic and Stephen J. Kotz

CVS Caremark and BNB Ventures IV have filed suit against the Southampton Planning Board last week over its October 9 decision to require an environmental impact study for a proposed pharmacy in Bridgehampton.

The property in question is owned by BNB Ventures IV and had previously been the subject of a site-plan approval for a 9,030-square-foot building. The two-story building was approved for several different retail uses as well as potential residential uses.

When rumors circulated earlier this year that the pharmacy giant was eyeing the busy corner of Montauk Highway and the Bridgehampton-Sag Harbor Turnpike for a new store, Bridgehampton residents reacted angrily, first through the Bridgehampton Citizens Advisory Committee, which called on the town to step in and prevent the application.

Later, an organization called Save Bridgehampton Main Street was spun off from the CAC to raise money to fight the project by conducting its own traffic study and hiring an attorney.

When CVS made its plans official in July by applying for a special exception permit to occupy the building, which is now under construction at the site, Bridgehampton residents staged protests at the site.

On October 9, the planning board voted unanimously to require an environmental impact statement for the CVS proposal, reversing an earlier decision to not require one for the original site plan.

Southampton Town Planner Claire Vail, who made the recommendation that the board adopt what is called a “positive declaration” under the State Environmental Quality Review Act, told the board a CVS at the busy corner would have adverse effects on both traffic and community character.

John Bennett, who represents CVS Caremark and BNB Ventures IV, expressed frustration at the board’s decision. He warned the board at the time he thought the decision was “textbook arbitrary action.”

He said on Monday he hoped to have a judge direct the planning board to process the application through its regular site-plan and special exception procedures and not require “a full-blown environmental impact statement.”

“The building that’s there now had a traffic study and they gave it a building permit,” Mr. Bennett said.

Mr. Bennett said the first thing he insisted on when he began representing CVS Caremark was that it conduct a traffic impact study. That study, he said, showed the pharmacy would not create a traffic disaster at the intersection, as many had worried. In fact, he said, the study showed there would be 50 fewer trips into the site per hour, than if the lot were to house multiple tenants.

“When they talk about actions that are likely to have a significant impact on the environment, they’re talking about 50 homes that are not connected to a public sewer or a public water system,” Mr. Bennett said in a phone interview on Monday.

“Moving a new tenant into a building under construction is not likely to have a significant impact,” he said.

The suit contends that CVS “is politically unpopular with some as not ‘high end’ enough for the Bridgehampton hamlet and has resulted in the town agencies bending to political pressure.”

The only difference, it continues, between the first site-plan and the new one is that “one tenant, as opposed to two, will occupy this already approved, under construction building.”

The suit says it is a simple “quirk” in the town code that requires retail uses of between 5,000 to 15,000 square feet to obtain a special exception permit in the Village Business district.

Furthermore, the suit contends that the town referred the application to the Suffolk County Department of Health Services in a bid to stall it from proceeding.

Although the town board is not named, the suit charges that its decision to hold a public hearing on proposal that would tighten the requirements for a special exception permit “demonstrates the clear illegal and purely political agenda of the respondent board and of the town officials.”

The code amendment, which among other things, would have required that an applicant demonstrate a need for the proposed development before a special exception permit could be issued, has been tabled by the town board.

The appearance of Supervisor Anna Throne-Holst at a recent Bridgehampton CAC meeting also caught the attention of the suit. At that meeting, Ms. Throne-Holst discussed the rebirth of the Bridgehampton Gateway project, the long stalled development of commercial properties on the south side of Montauk Highway across from the Bridgehampton Commons. She asked members what type of community benefit they would like to see if the town were to designate it a Planned Development District.  Several in the group immediately responded that it would make a better location for a proposed CVS.

“Further, and remarkably, the Town Supervisor Anna Throne-Holst appeared at a public meeting and discussed an alternative site for the CVS proposal, thus, creating a significant potential injury to petitioner established real property right,” the suit said.

On Wednesday, Dennis Finnerty, chairman of the planning board, said he was unable to comment on pending litigation. Carl Benincasa, attorney for the planning board, also declined to comment on the suit.

Celebration Planned to Honor Mary Anne Jules’s Long Career at Bridgehampton School

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By Tessa Raebeck

Mary Anne Jules enjoying her retirement. Courtesy Mary Anne Jules.

Mary Anne Jules enjoying her retirement. Courtesy Mary Anne Jules.

To honor her 32 years of service to the Bridgehampton School, its students and athletics programs, the Bridgehampton Teacher Association will host a celebration of Mary Anne Jules’s retirement at Almond Restaurant in Bridgehampton on Monday, November 10.

Just a year out of college, Ms. Jules started at the Bridgehampton School as a physical education teacher in 1983. She earned her master’s degree and administration degree while teaching and became athletic director for the district in 1991, while still teaching physical education. From 2010 to 2012, Ms. Jules served as president of Section XI, the governing body of high school sports in Suffolk County.

The evening will include cocktails, presentations and stories about Ms. Jules’s long career, with dinner to follow.

“It is to celebrate her over 30 years of service to us as a staff, Section XI and the Bridgehampton community as a whole,” said Jeff Hand, a Bridgehampton teacher who has helped organize the evening.

“A true testament to Mary Anne the person is the number of friends, former students, Section XI colleagues and family members who be attending,” Mr. Hand said, adding that as many as 40 people who are not part of the BTA are coming to show Ms. Jules their support and gratitude.

Although she is enjoying the rest since hanging up her whistle last summer, Ms. Jules has stayed connected to the district—and busy—by mentoring its new athletic director Eric Bramoff.

“He was a good choice for the job,” she said on Tuesday, adding she had yet to return to Bridgehampton’s sidelines as a fan in order to “Let Eric do his thing; he’s doing a great job.”

Ms. Jules said she won’t be able to stay away much longer, however. “I’ll definitely be at some basketball games, ’cause they should do very well this year,” she said, adding she had been following the papers intently for reports from the fall season.

Lillian Tyree-Johnson, a member of the school board and lifelong Bridgehampton resident, has known Ms. Jules as the face of Bridgehampton athletics for over 20 years. Her husband, Carl, was Bridgehampton’s junior high coach when they first started dating and later became head coach.

“Mary Anne has been a mentor to my husband and a wonderful friend to both of us for many years,” Ms. Tyree-Johnson said in an email Monday. “Her love for Bridgehampton is unquestioned and I will miss her very much, but wish her all the best in retirement.”

“She was a great example to her students as well,” she added. “Her work in bringing shared sports to Bridgehampton is, I think, her most important contribution. She opened doors for so many student athletes and created and sustained an amazing program.”

In her newfound free time, Ms. Jules has done exactly what she intended to do: watch her nieces and nephews play sports. She has been up to Sienna College to watch her nephew play lacrosse almost every weekend this fall and often travels to Westchester to watch another nephew play high school football. “And that’s only a few out of the 16,” she said of her total count of nieces, nephews and requisite games.

Ms. Jules is also taking yoga classes once a week and doing “the things that I never had time to do before,” she said. “I’m not rushing around, but I do miss the kids.”

Her fellow teachers organized the evening at Almond Restaurant to celebrate Ms. Jules’s long career in Bridgehampton.

“I’m looking forward to seeing all of them,” she said of her former co-workers. “It’s great people I work with and I miss them, so I am looking forward to a few laughs and seeing all them—some of my families—coming out.”

The cost to attend the evening is $50 per person with checks payable to “Bridgehampton BTA.” The party is from 5 to 8 p.m. For more information, contact Steve Meyers at smeyers@bridgehampton.k12.ny.us.

Bridgehampton Teachers Urge School Board to Move Forward with Contract

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By Tessa Raebeck 

Twenty Bridgehampton School teachers showed up at the district’s Board of Education meeting on Wednesday, October 22, to prompt administrators to move forward with their contract negotiations.

“We are all here tonight because we as a union are not happy with the negotiation process; it seems to have stalled,” Bridgehampton Teacher’s Association (BTA) President Helen Wolfe told the board. “We have come to tell you that we’re not happy with the process.”

The district is in its second year of negotiations with the teachers’ union. Superintendent Dr. Lois Favre said Tuesday she could not comment on the negotiations because they are ongoing.

Ronnie White, president of the school board, said the board is following the standard procedures under the Taylor Law, the 1967 New York State law that established a government agency to mediate contract disputes, and allows public employees to organize and elect union representatives, while prohibiting them from going on strike.

“We are negotiating, we believe that we will eventually come up with something that makes sense,” Mr. White said Tuesday. “At this point in time, it’s a process, and we believe that that process will see the light at the end of the tunnel at some point, but both sides have been working diligently to come up with something that makes sense.”

“There are definitely some things that are up for negotiation and we’re seeing if we can come to a compromise,” he added.

Although Mr. White said he cannot guarantee that compromise will have been reached by the time next year’s budget is adopted, he said he is “confident and hopeful that we will be if not there, then extremely close.”

For the 2012-13 school year, the first year Governor Andrew Cuomo’s 2-percent tax levy limit on school districts and municipalities affected Bridgehampton’s budget, the school’s teachers agreed to a hard freeze on their salaries. The teachers forfeited all raises, including step increases, saving the district about $93,000 and making it possible for the school to meet the state-mandated tax cap.

The board adopted a budget that pierced the tax cap for the 2014-15 school year. It did not get the required 60-percent supermajority on the district’s first try in May, but residents approved the budget in a second vote in June. Several positions were cut, and from 2013-14 to 2014-15, the total increase in salaries for teachers in grades pre-kindergarten through 12 increased by $26,997.

Over the past two years, the district has not replaced a principal, a part-time technology teacher, a business teacher, a guidance director, a head custodian and a main office secretary in order to cut costs and preserve other programs.

Bridgehampton To Revisit Gateway Project

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Five-year-old plans for the Bridgehampton Gateway Study will be revived and fine-tuned by the developer in time for him to present them to the Bridgehampton Citizens Advisory Committee at their next meeting on Monday, November 24. 

By Mara Certic

For five years plans for a new development across the street from the Bridgehampton Commons shopping center have been collecting dust, but Southampton Town Supervisor Anna Throne-Holst is hoping to polish up the Bridgehampton Gateway project.

Ms. Throne-Holst attended the Monday night meeting of the Bridgehampton Citizens Advisory Committee for the second month in a row to float the idea of reviving conversations about a rezoning of the Konner property on Montauk Highway into a Planned Development District (PDD).

The 13-acre site is currently zoned for a mix of highway business and residential uses. The highway business zoning restricts the type of businesses allowed in the development to shops one might see alongside County Road 39, Southampton Town Planner Kyle Collins explained on Monday night.

PDDs, he and Ms. Throne-Holst said, allow the town to rezone lots it believes could better serve their communities and also allow town boards and the community to have a say in the development process.

Several years ago, the town suggested making this property a PDD, dubbing it the Bridgehampton Gateway project. After substantial public comment and input, the plans “fell apart because of some land management issues,” Ms. Throne-Holst said.

All 13 acres are now under common ownership, litigation related to the land is done and Ms. Throne-Holst is ready to reopen the conversation about the PDD, citing a concern that the current zoning is not adequate.

“Perhaps there’s a zoning component to this that doesn’t serve the community as best it could,” she said on Monday.

Another advantage of the town creating a PDD is that it requires the developer to include something in the plans to benefit the community. Mr. Collins and Ms. Throne-Holst said the specifics of just what that public benefit could be could be suggested by the community and could be one of many, many things. Open space, affordable housing and a walk-in clinic were all discussed as possibilities during Monday night’s meeting.

“Some of the public benefit is the design,” explained Mr. Collins, who showed old plans for the project, which included using farm-like buildings in order to build on the agricultural history of Bridgehampton.

During talks of public benefits, one woman stopped the conversation to bring up CVS, what she referred to as “the big elephant in the room.” Greg Konner, one of the developers, explained the property being discussed was currently not zoned for pharmacy uses, but that if it were to become a PDD, it could theoretically house, say a 9,050 square-foot chain drug store.

Mr. Konner joked that having a CVS in the proposed Bridgehampton Gateway project, as opposed to on the busy corner it’s planned for, could be the public benefit Bridgehamptonites are looking for.

Peter Wilson, a member of the CAC, was keen to remind Mr. Konner not to suggest that a big-box store such as a King Kullen or a CVS should be considered a public benefit. Mr. Wilson also expressed some concern that the developer would still make the final decisions and the CAC would be left in a situation of having to react after the fact, like with CVS.

The planners and supervisor assured Mr. Wilson that making the parcel a PDD would be one of the few ways to ensure the community does have some say in what ends up there.

“I say, for the love of God, let’s try it and not shoot it down by 9 o’clock at night,” CAC-member Fred Camman said at about 8:45 p.m. on Monday.

After ample discussion on the topic, the members of the CAC decided to throw their support behind the PDD project and passed a resolution to that effect.

Mr. Konner told the CAC he and his family, who own the property, were looking forward to “moving hand in hand with you guys to come up with a comprehensive plan we’re all happy with.” He said they will work on new plans and present them to the CAC at their next meeting on Monday, November 24.

Earlier in the meeting, former Peconic Baykeeper Kevin McAllister, who is now heading up an organization Defend H20, gave a presentation on the need to further protect and restore East End groundwater.

Seasonal Food Shines at Long Island Restaurant Week

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The Living Room Chef Mathias Brogie. Eric Striffler photo.

The Living Room Chef Mathias Brogie. Eric Striffler photo.

By Gianna Volpe

November is upon us, meaning time again to taste three courses of some of the South Fork’s finest for less than $30.

Long Island Restaurant Week now comes but twice a year—the pre-fixe promotion designed as a culinary stimulus for those who stay in the edible business off-season—saw it’s dates double in 2011 due to popular demand. The week is now featured in April, in addition to November. It was founded, and continues to be run by executives at the East Hampton-based Wordhampton Public Relations.

Nine South Fork restaurants are listed as participating in Long Island Restaurant Week between November 2 through November 9, including The Cuddy and Page at 63 Main in Sag Harbor, Almond and The Topping Rose House in Bridgehampton, Cowfish and Rhumba in Hampton Bays, The Living Room at c/o Maidstone The 1770 House in East Hampton, and The Patio in Westhampton Beach.

Reservations are encouraged for restaurants that allow such as the dates tend to fill up quickly.

“Just last night I had a little anxiety dream of like, ‘Oh my god, Restaurant Week’s tomorrow, we have 150 on the books and I don’t have staff,” joked Jason Weiner, the executive chef/owner of the participating Almond Restaurant in Bridgehampton, “It’s all good though—we get to see a lot of new faces, make some new friends and see some old friends, so it’s great.”

Regular menu items are often available as part of the price-fixe plated dinners and though many participating restaurants create dedicated menus for all of Long Island Restaurant Week, Chef Weiner said he likes to change things up at Almond.

“We’ll basically do a different miniaturized version of the regular menu every night,” he said. “A lot of places do low cost items that they can produce en masse, which is a fine way to do things as long as it tastes good, but the thing about Restaurant Week is you often get folks who don’t often come to your restaurant for the rest of the year…so I figure the best way to get them to understand who we are is to give them a taste of what our regular menu is about; that’s our approach to the week.”

Chef Weiner said he focuses on using local ingredients for his menu – “slightly whimsical” spins on classic dishes—counting Pike’s Farm and Marilee Foster in Sagaponack; Tom Falkowski’s Bridgehampton potato farm and Amber Waves in Amagansett among those local purveyors to provide him with produce.

“It’s all about ingredients,” said Mr. Weiner. “I’m lucky enough to be on the East End of Long Island, where even now my cauliflower, my celery, my cabbage, my Brussels sprouts; the greens and potatoes, are all coming locally.”

Almond’s restaurant week menus will feature such dishes as its Lamb braciole with bitter greens and polenta raviolini and a variety of steaks, including marinated hangar steak, a grass-fed flat iron steak and a 13-ounce New York strip, which may be chosen for a slight upcharge.

“We’ll also do one of our two soups, one of which is a smoked oyster and cauliflower soup,” he said. “We get our oysters from our friends over at Montauk Shellfish Company and our cauliflower comes from Pike’s Farm.”

Almond isn’t the only restaurant that will rely heavily on its regular menu to outline its restaurant week offerings. East Hampton’s The Living Room, restaurant of luxury hotel c/o The Maidstone, will derive its menu entirely from its regular fare.

“We want to give a representation of what we do year-round, not just something done specifically for that week,” said The Living Room’s restaurant manager Adam Lancashire. “We want people to have a three-course meal that will be available to them both the week after and the week before…We will be telling everyone that comes, ‘These dishes haven’t been watered down and we haven’t gotten a cheaper product to put it together; we stuck with our philosophy.”

The Living Room’s entrees will include its popular new poached cod and a beef Bourguignon Mr. Lancashire suggested enjoying with a glass of pinot noir.

“We’re very excited to be part of restaurant week,” he said. “It’s a good opportunity to show people what you offer year-round.”

If you’re searching for short ribs, try the participating Page at 63 Main in Sag Harbor as director of operations Eric Peele counted the dish among its planned restaurant week menu.

“We may rotate in and out a hangar steak, but we’ll always have fish on the menu,” Mr. Peele added. “Our standard far is what popular, like our rigatoni Bolognese and salmon.”

Long Island Restaurant Week begins November 2 and runs through November 9. For more information, visit longislandrestaurantweek.com. 

Calendar, October 25 Through October 31

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Halloween Happenings

FRI OCT 24

CMEE Halloween Bash, 4 to 6 p.m., Children’s Museum of the East End, 376 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, $10 for non-members; free for members. (631) 537-8250 or cmee.org.

Teen Pumpkin Carving, 4 to 5 p.m., Rogers Memorial Library, 91 Coopers Farm Road, Southampton, for grades six through 12. (631) 283-0774 or myrml.org.

Haunted Path/Sports & Rec Night, 7 p.m. to 10 p.m., Southampton Youth Services (SYS), 1370A Majors Path, Southampton, fifth grade and up, $5, $2 round-trip transportation available. (631) 702-2425 or sysinc.org.

Groundworks Trail of Terror, 7 to 10 p.m., also on Saturday October 25, Thursday, October 30 and Friday, October 31, Groundworks Landscaping, 530 Montauk Highway, Amagansett, not recommended for children under 13, free. (631) 324-7373 or groundworkslandscaping.com.

Stages: Frankenstein Follies, 7:30 p.m., also Saturday and Sunday at 2:30 p.m., Bay Street Theater, 1 Bay Street, Sag Harbor, $15. (631) 725-9500 or stagesworkshop.org.

SAT OCT 25

Halloween Parade, 10 a.m., Hampton Library, 2478 Montauk Highway, Bridgehampton, all ages, free. (631) 537-0015 or hamptonlibrary.org.

Halloween Party, 10:30 to 11:15 a.m., John Jermain Memorial Library, 34 West Water Street, Sag Harbor, all ages, free, no registration required. (631) 725-0049 or johnjermain.org.

Pumpkin Decorating Workshop, 11 a.m., Guild Hall, 158 Main Street, East Hampton, ages four to 11. (631) 324-0806 or guildhall.org.

Halloween Happenings Trunk or Treat, 1 p.m. to 3 p.m. Southampton Youth Services (SYS), 1370A Majors Path, Southampton, free. (631) 283-1511 or sysinc.org.

Little Lucy’s Halloween Pet Parade, 1 p.m., Little Lucy’s, 91 Jobs Lane, Southampton, $10 registration to benefit the Southampton Animal Shelter Foundation. (631) 287-2352.

Halloween Ghost Walking Tour with Annette Hinkle and Tony Garro, 5 to 7 p.m., Sag Harbor Whaling & Historical Mueseum, 200 Main Street, Sag Harbor. (631) 725-0770, sagharborwhalingmuseum.org.

Family Fun: Nature’s Halloween Trail, 5 to 6:30 p.m., Mashomack Preserve, 79 South Ferry Road, Shelter Island, allow 30 minutes to complete the trail. (631) 749-1001.

Sag Harbor Wailing Museum Halloween Costume Party, 7 to 9 p.m., Sag Harbor Whaling Museum, 200 Main Street Sag Harbor, children must be accompanied by an adult. (631) 725-0770 or sagharborwhalingmuseum.org.

Southampton Arts Center Halloween Party & Spooktacular Haunted House, 7 p.m., Southampton Arts Center, 25 Jobs Lane, Southampton, $70. (631) 283-0967 or southamptonartscenter.org.

SUN OCT 26

Sag Harbor Rag a Muffin Parade, 1 p.m., beginning at Nassau Street next to the Sag Harbor Laundromat on Main Street and ending at The Custom House. For more information, visit sagharborchamber.org.

23 Annual Southampton Rag a Muffin Parade & Pumpkin Trail, 1 p.m., beginning at Agawam Park in Southampton Village. (631) 283-0402 or southamptonchamber.com.

Great Pumpkin Blaze Family Pumpkin Carving Event, 4 to 7:30 p.m., Mulford Farm, 10 James Lane, East Hampton, free, children under 16 must be accompanied by an adult. (631) 324-6850.

AJB Grunge Pop Zombie Party, 5 to 7 p.m., Hampton Ballet Theatre School, 213 Butter Lane, Unit J, Bridgehampton, all ages, $5. (631) 921-6406.

MON OCT 27

Bridgehampton Lions Club Carving Contest, 5 p.m., cash awards between $20 and $250, Bridgehampton Community House, 843 Bridgehampton-Sag Harbor Turnpike, Bridgehampton. Bridgehamptonlions.org.

THURS OCT 30

Shadows of the Paranormal, with paranormal investigators from Long Island, 7 to 8:30 p.m., Hampton Library, 2478 Montauk Highway, Bridgehampton. (631) 537-0015 or hamptonlibrary.org.

FRI OCT 31

Halloween at the Long Island Aquarium & Exhibition Center, all day, anyone dressed in costume receives 50-percent off regular admission prices, Long Island Aquarium & Exhibition Center, 431 East Main Street, Riverhead. (631) 208-9200 or longislandaquarium.com.

Rocky Horror Picture Show Screening & Halloween After-Party, 8 p.m. The Suffolk Theater, 118 East Main Street, Riverhead, $20 bar/restaurant minimum. (631) 727-4343 or SuffolkTheater.com.

SAT NOV 1

Family Pumpkin Carving Workshop, sponsored by East End Arts, The Town of Riverhead and the Riverhead Business Improvement District, 1 to 3 p.m., East End Arts, 133 East Main Street, Riverhead, $5 per family. (631) 369-2171 or eastendarts.org.

                                                                                                     Outdoors

FRI OCT 24

After School Nature: Fall Flurry, 3 to 4:30 p.m., Mashomack Preserve, 79 South Ferry Road, Shelter Island, free, requires registration. (631) 749-1001.

SAT OCT 25

The History & Ecology of The Walking Dunes of Napeague, 9 a.m. to 4 p.m., two day course continues Sunday with instructor Mike Bottini, $190, meet at Hither Hills State Park, Montauk. (631) 267- 5228 or mikebottini.com.

Foster & Paumanock Paths, 10 a.m. East Hampton Trails Preservation Society as a part of South Fork Trails Day, featuring East Hampton Town Supervisor Larry Cantwell, former planning chair Debra Foster and former planning board attorney Rick Whalen who will speak about the creation and preservation of more than 200 miles of trails in East Hampton, includes two mile hike and five mile loop, meet at Two Holes of Water Road at Chatfield’s Hole, East Hampton. Leader: Lee Dion, (631) 375-2339 and Jim Zajac, (212) 769-4311.

Flanders Meander to Camp Tekawitha, Southampton Trails Preservation Society as a part of South Fork Trails Day, 10 a.m., meet at the parking lot of Red Creek Path on Old Riverhead Road, Hampton Bays, 4.5 miles. Leader: Jim Crawford, (631) 369-2341.

TUE OCT 28

Walk Your Talk! 10 a.m., met at the John Jermain Memorial Library, 34 West Water Street, Sag Harbor, 1 or 2-mile route, free, no advanced registration required. (631) 725-0049.

WED OCT 29

Big Reed Harvest Hike, East Hampton Trails Preservation Society, meet at the Nature Trails site off East Lake Drive, Montauk. Leader: Eva Moore, (631) 238-5134.

SAT NOV 1

Downs Farm Preserve, Southampton Trails Preservation Society, 10 a.m. to noon, meet at 23800 Main Road in Cutchogue on the south side of the road after Elijah’s Lane, 4-mile hike. Leader: Liz Karpin, (631) 728-6492.

 

For the Kids

 

THU OCT 23

Tot Art, Goat on a Boat Puppet Theatre, 4 Hampton Street, Sag Harbor. (631) 725-4193.

Stories, Songs & Playtime, 10:30 to 11:15 a.m., John Jermain Memorial Library, 34 West Water Street, Sag Harbor, free. (631) 725-0049.

SAT OCT 25

Backpack Adventures: Exploring Vineyard Field, 10 a.m., South Fork Natural History Museum (SoFo), 377 Bridgehampton-Sag Harbor Turnpike, for children ages 8 to 12. (631) 537-9735 or sofo.org.

Mixed Media with Artist Lori Colavito, 2 to 4 p.m., The Parrish Art Museum, 279 Montauk Highway, Water Mill, $120 for members for the four-week class; $150 for non-members. (631) 283-2118.

SUN OCT 26

Finger Knitting, 1:30 p.m., John Jermain Memorial Library, 34 West Water Street, Sag Harbor, ages 7 to 12, free, please register in advance. (631) 725-0049.

WED OCT 29

Mommy & Me Yoga (or Daddy or Nanny), 9:15 to 10 a.m., Goat on a Boat Puppet Theatre, 4 Hampton Street, Sag Harbor, ages 1 to 3. (631) 725-4193.

ADHD Parent Support Group, 9:30 a.m., John Jermain Memorial Library, 34 West Water Street, Sag Harbor, free, no registration required. (631) 725-0049.

THU OCT 30

Tot Art, Goat on a Boat Puppet Theatre, 4 Hampton Street, Sag Harbor. (631) 725-4193.

Stories, Songs & Playtime, 10:30 to 11:15 a.m., John Jermain Memorial Library, 34 West Water Street, Sag Harbor, free. (631) 725-0049.

SAT NOV 1

Mixed Media with Artist Lori Colavito, 2 to 4 p.m., The Parrish Art Museum, 279 Montauk Highway, Water Mill, $120 for members for the four-week class; $150 for non-members. (631) 283-2118.

 

Stage and Screen

THURS OCT 23

The Hampton Theatre Company Presents: Harvey, 7 p.m., also Friday, 7 p.m., Saturday, 8 p.m., and Sunday, 2:30 p.m., Quogue Community Hall, 125 Jessup Avenue, Quogue, $25, $23 for seniors, $10 students under 21. hamptontheatre.org or (631) 653-8955.

The World Goes ‘Round’, a musical revue, 7:30 p.m., also Friday and Saturday, 8 p.m., Sunday, 2:30 p.m. Southampton Cultural Center, 25 Pond Lane, Southampton, $25, $12 students under 12. scc-arts.org. (631) 287-4377.

FRI OCT 24

National Theatre Live presents “Skylight”, 8 p.m., Guild Hall, 158 Main Street, East Hampton, $18, $16 members. (631) 324-4050.

SAT OCT 25

The Met: Live in HD – Verdi’s  Encore, 1 p.m., Guild Hall, 158 Main Street, East Hampton, $22, $20 members, $15 students. (631) 324-4050.

Stages 20th Anniversary Alumni Performance and Benefit Reception, 7:30 p.m., Bay Street Theater, 1 Bay Street, Sag Harbor, $35; $25 for students. (631) 725-9500 or stagesworkshop.org.

TUE OCT 28

John Drew Theater Lab: Orphans by Lyle Kessler, 7:30 p.m., Guild Hall, 158 Main Street, East Hampton, free. (631) 324-4050.

THURS OCT 30

The Hampton Theatre Company Presents: Harvey, 7 p.m., also Friday, 7 p.m., Saturday, 8 p.m., and Sunday, 2:30 p.m., Quogue Community Hall, 125 Jessup Avenue, Quogue, $25, $23 for seniors, $10 students under 21. hamptontheatre.org or (631) 653-8955.

The World Goes ‘Round’, a musical revue, 7:30 p.m., also Saturday and Sunday, 8 p.m., Sunday, 2:30 p.m., Southampton Cultural Center, 25 Pond Lane, Southampton, $25, $12 students under 12. scc-arts.org. (631) 287-4377.

SAT NOV 1

The Met: Live in HD – Bizet’s Carmen, 1 p.m., Guild Hall, 158 Main Street, East Hampton, $22, $20 members, $15 students. (631) 324-4050.

WHBPAC Finest in World Cinema: Tracks, 4 p.m. and 7:30 p.m., also on Sunday, 4 p.m., Westhampton Beach Performing Arts Center, 76 Main Street, Westhampton Beach. (631) 288-1500 or whbpac.org.

Comedy Show Featuring Mark Lundhom, to benefit “Dr. Bob’s House,” 7 to 9 p.m., Southampton High School Auditorium, 141 Narrow Lane, Southampton, $25. (631) 566-6397.

 

Art & Museums

FRI OCT 24

Front & Back: Glass Paintings by Gabriele Raacke, opening reception 5 to 8 p.m., on view through Sunday, Ashawagh Hall, 780 Springs Fireplace Road, East Hampton. (631) 605-1190 or raacke.us.

SAT OCT 25

Mary Ellen Bartley, Guild Hall Museum Permanent Collection New Works: 2010-2014 Opening Reception, 4 to 6 p.m., Guild Hall, 158 Main Street, East Hampton, $7. (631) 324-4050.

SUN OCT 26

Steven and William Ladd: Mary Queen of the Universe Exhibit Opening, 11 a.m., on view through January 19, 2015, Parrish Art Musem, 279 Montauk Highway, Water Mill. (631) 283-2118.

Temple Adas Israel Fall/Holiday Exhibit: Common Themes, opening wine and cheese reception 4 to 6 p.m., Temple Adas Israel, 30 Atlantic Avenue, Sag Harbor. (631) 725-0904 or templeadasisrael.org.

Alan Shields: In Motion Exhibit Opening, on view through January 19, 2015, Parrish Art Museum, 279 Montauk Highway, Water Mill. (631) 283-2118 or parrishart.org.

SAT NOV 1

Poetics of Space: Michael Chiarello and Jonathan Beer, opening reception 5 p.m. to 7 p.m., Tripoli Gallery, 30A Jobs Lane, Southampton. (631) 377-3715 or tripoligallery.com.

Life in the Abstract, opening reception 5 to 8 p.m., on view through November 10, Ille Arts, 216e Main Street, Amagansett. (631) 905-9894.

Alan Shields: In Motion, reception 5:30 p.m., on view through January 19, 2015, Parrish Art Museum, 279 Montauk Highway, Water Mill. (631) 283-2118 or parrishart.org.

 

 

Music & Night Life

 

THURS OCT 23

Glenn Tilbrook, 8 p.m. The Suffolk Theater, 118 East Main Street, Riverhead, $40. (631) 727-4343 or SuffolkTheater.com.

FRI OCT 24

Candlelight Fridays at Wölffer Estate Vineyards: Lily-Anne Merat, 5 to 8 p.m., Wölffer Estate Vineyards, 139 Sagg Road, Sagaponack. (631) 537-5106.

Salon Series: Andrew Staupe, 6 p.m. The Parrish Art Museum Lichtenstein Theater, 279 Montauk Highway, Water Mill, $20, $10 for Parrish members. (631) 283-2118.

Jettykoon, a benefit for the Surfrider Foundation, 7:30 to 10 p.m., The Stephen Talkhouse, 161 Main Street, Amagansett. (631) 921-1842 or jettykoon.com.

Hamptons Music Festival: Duncan Sheik, 8 p.m., Westhampton Beach Performing Arts Center, 76 Main Street, Westhampton Beach, $55 to $65. (631) 288-2350.

Bad Girls … A Disco Tribute to Donna Summer, 8 p.m., The Suffolk Theater, 118 East Main Street, Riverhead, $35. (631) 727-4343 or SuffolkTheater.com.

SAT OCT 25

Salon Series: Andrew Staupe 2 p.m. The Parrish Art Museum Lichtenstein Theater, 279 Montauk Highway, Water Mill, $20, $10 for Parrish members. (631) 283-2118.

Hamptons Music Festival: Natalie Merchant, 8 p.m., Westhampton Beach Performing Arts Center, 76 Main Street, Westhampton Beach, $95 to $150. (631) 288-2350.

SUN OCT 26

East Meets West – The Best Music from Montauk to Patchogue, 12:30 to 8 p.m., Westhampton Beach Performing Arts Center, 76 Main Street, Westhampton Beach, $39 all-access pass. (631) 288-2350.

FRI OCT 31

Candlelight Fridays at Wölffer Estate Vineyards: Iris Ornig, 5 to 8 p.m., Wölffer Estate Vineyards, 139 Sagg Road, Sagaponack. (631) 537-5106.

Salon Series: Sandro Russo, 6 p.m. The Parrish Art Museum Lichtenstein Theater, 279 Montauk Highway, Water Mill, $20, $10 for Parrish members. (631) 283-2118.

SAT NOV 1

Salon Series: Sandro Russo, 2:30 p.m. The Parrish Art Museum Lichtenstein Theater, 279 Montauk Highway, Water Mill, $20, $10 for Parrish members. (631) 283-2118.

Perlman Music Program Alumni Recital: Michelle Ross, violin, 5 p.m. Clarks Art Center, 73 Shore Road, Shelter Island, $25. (212) 721-8769 or perlmanmusicprogram.org.

Suzanne Vega, 8 p.m., Westhampton Beach Performing Arts Center, 76 Main Street, Westhampton Beach, $30 to $50. (631) 288-2350.

 

Readings, Lectures & Classes

FRI OCT 24

Materials & Methods with Abstract Artist Eric Dever, 10 a.m. to 1 p.m., The Parrish Art Museum, 279 Montauk Highway, Water Mill, $120 for members for month long class, $150 for non-members. (631) 283-2118.

Making the Most of Your iPhone, 10:30 a.m., John Jermain Memorial Library, 34 West Water Street, Sag Harbor, free, advanced registration required, limit 16. (631) 725-0049.

SAT OCT 25

Camellia Group, moderated by Bridget DeCandido, Horticultural Library in the ground floor of the Bridgehampton Community House, 843 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, free. (631) 537-2223.

The Year-Round Garden, 10:30 a.m., John Jermain Memorial Library, 34 West Water Street, Sag Harbor, free, advanced registration required, limit 12. (631) 725-0049.

Readings from “Italoamericana: The Literature of the Great Migration, 1880-1943, with Robert Viscusi and others, 4 p.m. Canio’s Books, 290 Main Street, Sag Harbor. (631) 725-4926.

MON OCT 27

Come Knit with Us, 1 p.m., John Jermain Memorial Library, 34 West Water Street, Sag Harbor, no registration necessary. (631) 725-0049.

TUE OCT 28

Long Island On-Farm Compost Workshop and Compost Facility Tour, 9 a.m. to 4 p.m., Cornell Cooperative Extension of Suffolk County, First Floor Meeting Room, 423 Griffing Avenue, Riverhead, $30 for the workshop. (631) 852-3289.

English Conversation Classes/Clases de Conversación en Inglés, 5 p.m., John Jermain Memorial Library, 34 West Water Street, Sag Harbor, free, no advanced registration required. (631) 725-0049.

American Heart Association Community Heartsaver CPR-AED Course, 6:30 to 9 p.m., Pierson High School, 200 Jermain Avenue, Sag Harbor, $35 includes manual and certification card. sdenis@sagharborschools.org.

WED OCT 29

East Hampton Cemetery Tour, 6:30 p.m., East Hampton Historical Society, meet at 14 James Lane, East Hampton, $15, reservations required. (631) 324-6850.

Writers Speak Wednesdays: Julia Fierro, 7 p.m., Radio Lounge, Chancellors Hall, Stony Brook-Southampton, 239 Montauk Highway, Southampton. (631) 632-5030.

FRI OCT 31

Materials & Methods with Abstract Artist Eric Dever, 10 a.m. to 1 p.m., The Parrish Art Museum, 279 Montauk Highway, Water Mill, $120 for members for month long class, $150 for non-members. (631) 283-2118.

Apps for Your iPad, 10:30 a.m., John Jermain Memorial Library, 34 West Water Street, Sag Harbor, free, advanced registration required, limit 12. (631) 725-0049.

SAT NOV 1

Radical Descent: The Cultivation of American Revolutionary, a reading by author Linda Coleman, 5 p.m., Canio’s Books, 290 Main Street, Sag Harbor. (631) 725-4926.

 

Events, Workshops & Meetings

 

FRI OCT 24

The Night Sky – Celestial Viewing with the Custer Institute, 7 p.m., co-sponsored by the South Fork Natural History Museum (SoFo) and the Friends of the Long Pond Greenbelt, SoFo, 377 Bridgehampton-Sag Harbor Turnpike, Bridgehampton. (631) 537-9735 or sofo.org.

SAT OCT 25

Sag Harbor Farmers’ Market, 9 a.m. to 1 p.m., Saturdays through October 25, corner of Bay and Burke Streets, Sag Harbor.

Groundworks Fall Festival Weekend, 9 a.m. featuring Sue Wee Flying Pig Races at 10 a.m., noon, 2 p.m. and 4 p.m., also on Sunday, Groundworks Landscaping, 530 Montauk Highway, Amagansett, free. (631) 324-7373.

Farming’s Future on the East End, with Scott Chaskey, of Quail Hill Farm, David Falkowski of Open Minded Organics, Mary Woltz of Bees Needs & others, 2 p.m., Bridgehampton Museum Archives, 2539A Montauk Highway in Bridgehampton. (631) 537-1088 or bhmuseum.org.

WED OCT 29

College Fair at Pierson High School, 6:30 to 8:30 p.m., Pierson High School Gymnasium, 200 Jermain Avenue, Sag Harbor. Over 100 colleges will be in attendance. For students grades 8 through 12. For more information, visit sagharborschools.org.

Balancing Screen Time with Green Time, a special program for parents and educators, 7 p.m., South Fork Natural History Museum (SoFo), 377 Bridgehampton-Sag Harbor Turnpike, Bridgehampton. (631) 537-9735 or sofo.org.

Ladies Night Out, a benefit for The Retreat hosted by White’s Apothecary, 5 to 7 p.m., White’s Apothecary, 81 Main Street, East Hampton. $50 (includes a $25 giftcard to White’s Pharmacy). (631) 329-4398.

SAT NOV 1

Marine Meadows Workshop, 10 a.m. to noon, South Fork Natural History Museum (SoFo), 377 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, (631) 537-9735.

 

If you would have a calendar item that you would like to see printed in the Sag Harbor Express or online at sagharboronline.com please email assistant@sagharboronline.com.