Tag Archive | "East End"

Great Grapes! East End Vineyards Have Another Banner Year

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Grape harvesting at Wolffer Estate Vinyards on Tuesday, 10/13/14

Grape harvesting at Wölffer Estate Vineyard on Tuesday, October 14. Photo by Michael Heller. 

By Mara Certic

East End oenophiles were elated last year when the 2013 Long Island grape harvest was lauded as the best ever vintage. According to local winemakers, celebrations are in order again, as 2014 is proving to be another banner year for South Fork vineyards.

“The harvest is coming along fabulous,” said Roman Roth, the winemaker at Wölffer Estate Vineyard, in a phone interview on Monday morning.

Mr. Roth became the vineyard’s first winemaker in 1992. Beforehand, he worked in the industry in Germany, California and Australia before settling in Sag Harbor.

“2012 was an amazing vintage, ’13 was the best vintage in history—Long Island history—and then now ’14 is looking very close. We had a couple of rains, but it’s still a great, great vintage,” he said.

“We had three great years in a row. That’s really spectacular,” Mr. Roth added. The year 2011 was difficult, he said, but 2010 had been great as well. “Out of the last five years we had four banner years,” he said.

Christopher Tracy, winemaker at Bridgehampton’s Channing Daughters Winery, also praised the quality of the harvest thus far. “It’s been awesome, it’s been fantastic, it’s been a great growing season,” he said on Wednesday morning.

Both winemakers attribute the seemingly excellent crop to the dry, warm growing season, which according to Mr. Tracy, was “perfect” up until the rain that hit on September 30. Nevertheless, “the quality’s been fantastic and the quantity has been great as well,” he said.

Mr. Tracy was not prepared to qualify the best vintages of the past decade, and said he is “hesitant” to discuss the actual wine until it is ready for consumption. He added “there really aren’t bad vintages anymore.” He attributed this to the advance of viniculture and improvements in vineyards.

“There are warmer and dryer vintages that promote different styles of wine,” he said, but there are very few definitively bad vintages these days.

This vintage is being lauded, he said, because “it’s just easy.”

“It’s an easy harvest and pick,” Mr. Tracy said. “There’s no mess, there’s no rot, it just makes life quite easy in terms of the harvest.”

So far, Mr. Roth said the grapes have not been affected by any diseases or disease-pressure but will make “healthy, great tasting wine.”

East End vineyards typically begin their harvests in mid-September, when they start picking the grapes for the lightest white wines.

“The grapes for the lighter, crisper, fresher, more elegant wines are picked first,” Mr. Roth explained. On September 15, grape pickers at Wölffer began picking pinot noir grapes for sparkling wines and the other crisper white wines. “The hallmark of Long Island wines, and Wölffer wines, is to make 11.5 to 12 volume percent,” Mr. Roth said. “Now these elegant wines, with a little bit of acidity, are very fashionable and that’s what our region can produce.”

As of this week, Mr. Roth estimated Wölffer had completed approximately 60 percent of the harvest and the vineyard is now harvesting grapes for its chardonnay and their heavier white wines. The busy pickers at Wölffer have picked all of the grapes for the rosé, which debuted this summer and, according to Mr. Roth, was a “major hit.” “Rosé will be back,” he said.

Mr. Roth added this year’s aromatic whites are all in and described them as “very fruity, very clean, very pure.”

The harvest at Channing Daughters began on September 11 and has been “pretty much nonstop since then,” Mr. Tracy said. As of Tuesday, October 14, the harvesters at Channing Daughters had picked 217 tons of grapes. Mr. Tracy said they look to finish at approximately 260 tons.

At Channing Daughters, the first grapes to be picked are for the light Muscat and pinot grigio.  The last white to be picked, Mr. Tracy said, is their ribolla gialla. The grape-picking season typically comes to a close with the harvest for the cabernet sauvignon, which typically takes place either in late October or early November.

Mr. Roth said there have been some years the harvest went on as late as November 7. He explained as long as there is a good canopy late into the year, the richest red wines will remain elegant and “won’t become cough syrup,” he said.

“The only thing we’re praying for now is that we get to keep sunshine and there’s no more rain,” Mr. Roth said. He explained he looks for extra concentration and dehydration for his red wines, in order to have a higher skin-to-juice ratio he said.

“You know when you have a berry, there’s so much skin and so much juice and when there’s dehydration the ratio changes.  Then there’s more skin and less juice which gets you more color, more flavor, more tannins, more of everything,” Mr. Roth said. “And so now we just hope for a little bit of an Indian summer,” he said.

“For the reds we need two weeks of sunshine, and that’ll do it,” he added.

As Long Island vineyards continue to gain repute in the eyes of wine drinkers worldwide, Mr. Roth said the bar continues to be set higher and higher.

“You just can’t make bad wine anymore, not that I ever made bad wine, but certainly the pressure is there, which is good. It makes you focus; you fight on all fronts. You make sure everything is clean and you work harder,” he said.

After the huge success of Wölffer’s rosé this summer, Mr. Roth said the winery is slated to make “a little brother or a sister of that,” which will be a white blend that will debut in the spring.

Mr. Tracy wouldn’t divulge the specifics of any upcoming projects but said a couple of new projects will launch in the spring. “There’s always something new and exciting happening here,” he said.

Panel Talks Ticks in Sag Harbor

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Deirdre the Tick greeted people arriving for a panel discussion sponsored by Southampton Hospital’s Tick-Borne Disease Center at Bay Street Theater in Sag Harbor. Photo by Stephen J. Kotz.

By Stephen J. Kotz

A human sized deer tick named Deirdre, who would have given Godzilla a run for his money at the box office, stood at the foot of Sag Harbor’s Long Wharf Saturday morning, greeting the audience arriving at Bay Street Theater for “Tick-Borne Diseases: What You Should Know.”

After Deirdre hammed it up a bit for the cameras before the event, sponsored by Southampton Hospital’s Tick Borne Disease Center, things got serious.

Robert Chaloner, the hospital’s president and chief executive officer, said the hospital had launched the tick center earlier this year to provide information to the growing number of East Enders who have come down with Lyme and other tick-borne diseases such as babesiosis and ehrlichiosis.

“As public health people we believe the best way to combat disease is through education,” he said, noting that the goal of the center is to educate both the public and health practitioners.

Another goal, he said, is to provide the public with help to find they kind of medical services they need to cope with tick-borne diseases. To that end, Deborah Maile, a registered nurse, will be available by phone at (631) 726-TICK to answer questions, Mr. Chaloner said.

According to one of the panelists, Dr. Steven Schutzer, a physician and professor at Rutgers-NJ Medical School, the federal Centers for Disease Control (CDC) now estimates that there are more than 300,000 new cases of Lyme disease a year, which he largely attributed to better reporting. Not long ago, he added, the estimate was perhaps 30,000. By comparison, there are about 54,000 reported cases of salmonella a year, 10,500 cases of tuberculosis and about 5,700 cases of West Nile virus.

Despite improvements in recognizing Lyme, Dr. Schutzer said better tests are needed and researchers are working to provide them. Because Lyme is a slow developing disease—it can take 12 weeks to create a measurable lab culture—it is essential that more blood tests are developed, he said.

Treatment has also lagged, said Dr. Benjamin Luft, a physician and professor at the Stony Brook School of Medicine.

“Since the late 1980s and 90s, we have not been 100 successful” in treating Lyme and “we are stymied as to how to go forward,” he said.

If Lyme is diagnosed and treated early, “it is cured in the vast majority of patients,” he said, while acknowledging that a small number of patients to not respond well to typical treatment, which, he said, is also common among other diseases.

“If I treat you early, there’s no problem. Virtually everyone gets cured,” he said. “If I wait a week, two, four, six weeks, or six months, all of a sudden the ability to treat effectively diminishes.”

He complained that insurance companies are shirking their responsibility in providing coverage, governments are failing to invest enough in research and drug manufacturers are unwilling to take the risk of developing new tests and drugs.

Coming up with a vaccine against Lyme has proven to be difficult, he added, because Lyme has so many different strains. Lyme disease in Connecticut is different than Lyme in New York “and that is just across the Sound.”

Dr. Erin McGintee of East Hampton addressed the growing concern about the Alpha-Gal meat allergy, which she called “midnight anaphylasis.” The allergy to fatty red meats is caused by the bite of the Lone Star tick. Typically patients will get bitten by a tick and a week or two later, they will develop a serious allergic reaction after consuming red meat that includes swelling, redness, hives, shortness of breath, heart palpitations and other symptoms. Often the symptoms appear late at night, typically after the sufferer has consumed red meat at dinner.

She said the allergy could be passed to humans by the bite of Lone Star tick larvae, the only tick larvae to feed on humans and which are often mistaken for chiggers, she said. Lone Star ticks, which were typically found only in the southeast, are now found in half the country.

Since 2011, Dr. McGintee said she has diagnosed 208 cases and now is diagnosing as many as three or four each week.

Physician assistant Jerry Simons focused on offering practical advice for avoiding ticks. Ticks hate the smell of lavender, he said, suggesting that East End residents use soaps and shampoos with that fragrance, spray their yards with insecticide and apply permethrin to their shoes. He also recommended using insect repellent when out in areas where ticks are commonplace. Homeowners should remove piles of leaves and brush from their property to limit nesting options for mice, and he also suggested getting rid of bird baths and bird feeders because birds can carry ticks as well. Mr. Simon added that ticks will typically not cross a 3-foot barrier of wood chips, so he suggested residents might want to ring their property with one.

“The days of having your dog sleep in your bed are really over,” he added, noting that pets often bring ticks into the house.

“Each time I listen to these lectures, I want to go home and wrap myself in Saran Wrap, douse myself with Deet and hid under a rock,” Mr. Chaloner said during the morning’s presentation, “but clearly that is no way to live.”

East End Weekend: Highlights of What to Do August 15 to 17

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"Pont de Tournelle" by Stephen Wilkes is on view at the Tulla Booth Gallery in Sag Harbor.

“Pont de Tournelle” by Stephen Wilkes is on view at the Tulla Booth Gallery in Sag Harbor.

By Tessa Raebeck

Art, films, and alternative energy; there’s plenty to do on the East End this weekend:

 

“Water 2014″ opens at the Tulla Booth Gallery in Sag Harbor on Saturday, August 16, with an opening reception from 6 to 8 p.m.

The annual exhibition features contemporary and classic photography “depicting life in and around the most powerful force of nature,” said the gallery. Dan Jones, Karine Laval, Herb Friedman, John Magarites, Blair Seagram, Tulla Booth, Anne Gabriele and Jay Hoops will show their work at the gallery, which is located at 66 Main Street in Sag Harbor.

 

Furthering on your water weekend, visit the Parrish Art Museum for the Maritime Film Festival, a 70-minute screening of short film selections, on Friday, August 15, at 7 p.m.

The program includes a brief talk by artist Duke Riley, a live musical performance and a special sampling of Sag Harbor Rum.

The Parrish Art Museum is located at 279 Montauk Highway in Water Mill. For more information, call (631) 283-2118.

 

Hosted by Alec Baldwin, the Hamptons International Film Festival presents “Last Days in Vietnam,” on Saturday, August 16, at 7:30 p.m.

The documentary, produced and directed by Rory Kennedy,  follows United States soldiers during the chaotic final days of the Vietnam War, when the North Vietnamese Army was closing in on Saigon as the South Vietnamese resistance crumbled.

A question and answer session will follow the screening, which will be held at Guild Hall, located at 158 Main Street in East Hampton. For more information, call the box office at (631) 324-4050.

 

The East End Climate Action Network will host its first annual Sustainability and Renewable Energy Fair on Saturday, August 16, from 10:30 a.m. to 7 p.m. on the grounds of Miss Amelia’s Cottage in Amagansett Village.

The event features exhibitions from leading companies in the sustainability and renewable energy fields, as well as informal lectures from energy and environment experts, local food and fun games and other activities for kids. Local artists will perform at the end of the day.

Tony award-winning John Glover will read "The Tempest" at two outdoor performances for the new Bay Street Shakespeare Initiative.

Tony award-winning John Glover will read “The Tempest” at two outdoor performances for the new Bay Street Shakespeare Initiative.

There will also be opportunities to get involved in local sustainability and climate change efforts, including solar energy consultations, beach clean-ups and membership sign-ups for local environmental groups. For more information, visit Renewable Energy Long Island.

 

Celebrating the launch of The Bay Street Shakespeare Initiative, Bay Street Theater will present two outdoor staged readings of The Tempest starring Tony award-winner John Glover as Prospero, on August 16 and 17.

On Saturday, the first performance is a VIP benefit held on a private waterfront estate on Shelter Island. The evening, beginning at 6:30 p.m. with cocktails followed by a 7 p.m. reading, includes a reception with the cast.

Sunday’s reading, which is open to the community free of charge, also starts at 7 p.m. at a thus far undisclosed location. There will be bleacher seating, although guests are encouraged to bring chairs, picnics and blankets. The reading will take place as the sun sets, with the stars coming out as Mr. Glover reads Shakespeare’s most beloved plays.

For more information, call the Bay Street box office at (631) 725-9500.

Homeless in the Hamptons: An Invisible Community Struggles to Survive

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Bill watches as two women kayak by at Lazy Point in Amagansett on Tuesday, August 12. He recently lost his six-figure job, wife and home due largely to his struggle with bipolar disorder, and now lives and works where he can across the East End. Photo by Tessa Raebeck.

Bill, 56, watches as two women kayak by at Lazy Point in Amagansett on Tuesday, August 12. He recently lost his six-figure job, wife and home due largely to his struggle with bipolar disorder, and now lives and works where he can across the East End. Photo by Tessa Raebeck.

By Tessa Raebeck

To Bill, the two most important things are his feet and his socks, followed closely by matches and plastic bags. The matches keep him warm, the plastic bags keep his things dry, and the feet and socks keep him going.

Bill, 56, has a college degree in economics and a minor in business administration from SUNY Oswego. He is kind, articulate and witty. Like thousands of people across the East End, he is also homeless.

Ten years ago, the Suffolk County Department of Social Services counted 435 homeless families and 222 homeless singles countywide. Those figures—which increased drastically in the economic downturn since—only account for those who meet the official criteria and choose to apply for help. In reality, the numbers are much higher.

It is no secret to locals that the image much of the world conjures up of “The Hamptons” is far from the realities of daily life on the East End, but for the countless homeless residents of these hamlets, that image is a blatant farce.

“How can you miss us?” Bill asked, staring out at the sailboats docked at Lazy Point in Amagansett as two women in a kayak paddled by. Scores of homeless people live here, but, in part due to their own security concerns, they remain largely invisible.

If you look closely, however, you can see the faint paths used by homeless people off wooded trails, under bridges and sometimes right in town. A man who lives behind a popular business in Montauk leaves before dawn each morning, but his footprints have worn down a path to his campsite. Born and raised in Sag Harbor, Andy, a friend of Bill’s, lives hidden in the center of the village. An expert on Southampton history, a man called Mahoney holds fort at a park in the village, regularly entertaining tourists who have no idea he lives where they stand.

At a clearing off Route 27 in Wainscott, local homeowners leave food for the homeless people who camp in the woods nearby. If neighbors buy a sandwich and only end up eating half of it, they’ll leave the rest on one of the lids of two garbage cans stationed at the clearing in an unspoken act of charity.

According to a 2013 report compiled by the federal government, New York State, with 13 percent of the nation’s documented homeless population, is one of only three states in which homeless people account for more than 6 percent of the population (the others being Florida and California). With over 77,000 reported cases in 2013, the number of documented instances of homelessness in New York jumped by nearly 8,000 people between 2012 and 2013. New York’s homeless population has increased by 24 percent since 2007, the largest increase by far in the country—and the numbers are far from the actual figures.

On a single night in January 2013, an estimated 610,042 people were homeless in the United States. Over one-third of those people, about 215,000 of them, live in unsheltered locations, such as under bridges, in cars or in abandoned buildings.

To Bill, living in a car does not make you homeless; there’s a roof over your head and a place you can count on.

Born in Jamaica, Queens, and a graduate of Hauppauge High School, Bill has suffered from bi-polar disorder his whole life, but was not diagnosed till he “was old.” He came to the East End when he was 17 because he was drawn to the service industry.

“I like the whole premise of restaurant business: Helping people, service, making people happy, learning to deal with difficult people,” he said. “I thought—and I still think—I’m good at it.”

The “extracurricular” affairs of the restaurant industry—namely, drugs and drinking—became too much for Bill, who, like many who suffer from bipolar disorder, also struggled with addiction. After years of drinking to excess, Bill is now a recovering alcoholic who said he hasn’t had a drink since the early 90’s when his son was three.

“I think in extremes, everything…you’re either super happy or ready to commit suicide,” he explained.

Struggling with his condition and unable to find balance between complete bliss and extreme grief, Bill lost his six-figure job and his wife left him. He briefly lived up-island with family, but returned to East Hampton, where he has spent the past year searching for shelter, food and friendly faces.

He takes “top half of body” showers in public restrooms and jumps in the ocean to stay clean, a feat that, like most conditions of homelessness, becomes much harder in the cold winter months.

Although Bill doesn’t like to ask for help, when he’s especially down on his luck he goes to Maureen’s Haven in Riverhead.

Funded solely through donations, grants and funding from all the eastern townships, Maureen’s Haven offers shelter, support and “compassionate services” to homeless adults on the East End. There is a crisis hotline and a day center that provides opportunities like AA meetings, ESL and GED classes to help people find work and permanent housing.

From November 1 to April 1, the center transports homeless people from the North and South Forks and takes them to one of 18 host houses of worship between Greenport and Montauk. They are given a hot dinner and a bed to sleep in and are taken back to where they were picked up, be it a bus stop or a side-of-the-road clearing, at 7 a.m.

Since its 2002 inception, Maureen’s Haven has sheltered over 2,500 individuals. In the 2013-14 winter season, the program served 337 adults and was able to secure employment for 40 percent and place 52 percent in permanent housing.

Although a lot of homelessness “has to do with disability, incarceration, drug use, alcohol abuse and job loss,” Program Development Director Tara Murphy said, there are “a number of different issues and each case is different.”

One woman, Mary, arrived at Maureen’s Haven “terrified and desperate,” the center said, after fleeing an abusive relationship. She began the healing process at the center and is now living independently with support from a local domestic violence agency.

A 77-year-old man suffering from dementia with no family nor support system, James had been living disoriented on the streets. The center secured supportive housing for him in a program specializing in the treatment of Alzheimer’s disease.

“It’s not about homelessness, it’s not about tough times, it’s not about addictions,” Bill said of the stigmatization of the homeless. “We all wear the same clothes…what I’m saying is, if we have two different socks on, who cares?”

To volunteer at Maureen’s Haven, call (631) 727-6836, email info@maureenshaven.org or visit their website.

Why Here? Musicians on the Influence of the East End: Jim Turner

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East End musician Jim Turner plays at a local benefit for Haiti. Photo by Michael Heller.

East End musician Jim Turner plays at a local benefit for Haiti. Photo by Michael Heller.

By Michael Heller

Born in New York City and raised in Northport, Jim Turner is the product of musical family: His mother, brother, and sister were all musically oriented, and his father was a trumpet player in college, so it was only natural that at age 14 he picked up the guitar. His brother showed him a riff called “John Henry,” and then a friend in school showed him how to play “What I Say” by Ray Charles. “And from there it kind of just grew,” he says. “I wasn’t going to be a musician. It was just a side thing.” He moved back to New York City at age 21 to study acting, and before long found himself being cast in major roles in Broadway musicals, including Joseph Papp’s Public Theater production of “Blood” and opposite Nell Carter in a production called “Dude” with the cast members from “Hair,” while all the while continuing to play gigs in restaurants and coffeehouses. In 1978, he moved out to the East End.

 

MH:  So what was it that made you decide to come to live in Sag Harbor?

 

JT:  I was really in the guts of the New York professional world. I look back at that now, and I realize that I was around the big time. I wasn’t the big time, but I was around it, so I saw what the high level of competition and the high talent, and how disciplined and how professional you had to be in that world—you had to go out for a lot of auditions on Broadway stages, and it was terrifying. I got cast and I was around these people. There I was in this Broadway show with top talent like Nell Carter and a lot of other famous people, and it was like the big time, it was shocking, I was really honored. But I continued playing music, and you know, I was in that New York world and here I had been in that Manhattan jungle for so long, that I finally got to the point where I—and it’s really kind of mundane, what I’m going to say—I just got a longing to live in the country. I wanted to switch gears…. Suddenly I just did not want to do the urban thing. I look back and I had spent almost 12 years, including college, in New York, and I just got this longing to be in nature—almost like a Thoreau—and I was looking to go a hundred miles away, because I didn’t want to cut the cord. I didn’t want to leave New York, because New York is a universe. But I met a woman, and she lived out here and I visited out here, around 1978. She was going away the following summer, so I rented her house out in Sag Harbor for the summer, and I was smitten by this area. I had this huge, romantic thing: I wanted to be with clean water…. my life was a concrete jungle, and the city was so challenging to live in, so bang I rented her house and later on I moved out here.

When I came out here what happened was I was able to get the music going, playing music out here, right away. Playing music out here was suddenly so much easier than in New York. In New York you finish playing a gig and you’re on the subway, or on the street. Here, I came home to my cottage I rented and I’m out here with the crickets and the night and I’m thinking, “This is relaxing! This is healthy!” Since I’ve been out here I took off and formed my own band in 1988…. I backed up a lot of people for years and played solo, and it took off pretty much in the late ’80s. I did concerts at Guild Hall, I got a role for Time-Warner doing an ad for Optimum, and since then I’ve just been out here doing hundreds of gigs.

 

MH:  So what keeps you out here, seeing that this is not the music capital of the world?

 

JT:  One of the answers to that is that it’s kind of easy living here, in a country-life kind of way. Now, it’s not easy financially because it’s gotten very expensive, but I’ve kind of lucked into something that I wouldn’t have been able to do in New York. I get a lot of work out here, especially May through September, so rather than be on the road as a musician—and it may not be as romantic—I can actually have a life and not be out in motels travelling the country. What I found in New York as a struggling artist was that it was very difficult to make money and to be in the city; out here it’s still hard, but it’s easier: I come home to this home, and I have peace and quiet. I do get hired, and I’ve done well, and gotten paid pretty well. But on the other hand, I agree that in the off-season it’s kind of dead, and that’s the downside to it.

I once heard something in a music seminar, and that was, “Don’t get addicted to the local music scene, because that can shortcut your career.” I might have done that. I might have been someone who went to L.A. or Nashville, or could have had a big career… and yet, at the same time, I’m not sure I was looking to be a star; I think I just wanted to play music and have a relaxed, healthy life—it’s as simple as that.

East End Weekend: Highlights of What to Do August 8 to 10

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"Stable Disfunction" by Holton Rower is on view at the Eric Firestone Gallery this weekend.

“Stable Disfunction” by Holton Rower is on view at the Eric Firestone Gallery this weekend.

By Tessa Raebeck

Here’s our list of things to do on the East End this weekend, because no one’s going to honk at you at an art gallery:

Two New York galleries, the Eric Firestone Gallery and The Hole, are collaborating on “Storage Wars” in East Hampton.

“‘Storage Wars,’” the galleries said in a press release, “examines the fundamental reality that much contemporary art resides in a crate or wrapped in plastic. Aside from the relatively brief period of its presentation in a white gallery, the lifespan of the artwork is dominated by languishing in storage between exhibitions. Galleries, and increasingly collectors, have extensive storage spaces packed with artworks. In an effort to reveal the previously unseen or briefly seen artworks in our inventories, Eric Firestone Gallery and The Hole will present a selection of this cache ‘as is.’ The gallery will be stacked with crates opened to reveal their previously secreted away contents.”

An opening reception will be held on Saturday, August 9, from 6 to 9 p.m. at the Eric Firestone Gallery, located at 4 Newtown Lane in East Hampton.

A self-portrait of Salvio Mizzi from the artist's Facebook page.

A self-portrait of Savio Mizzi from the artist’s Facebook page.

 

At Salon Xavier in Sag Harbor, East Hampton artist Savio Mizzi will be featured, with an opening reception on Saturday, August 9 from 6:30 to 8 p.m.

Mr. Mizzi will show the paintings he creates at his East Hampton studio at the salon, which is located at 1A Bay Street in Sag Harbor. For more information, call (631) 725-6400.

 

From 3 to 6 p.m. on Sunday, August 10, The Watermill Center hosts Discover Watermill Day, an afternoon of art installations, performances, workshops and tours for the sole wanderer or the whole family.

The Center’s eight landscaped acres will be entirely open for the public to move at their own speed around the installations, performances, sculptures and artifacts. Artists from over 30 countries, who are participating in The Watermill Center’s International Summer Arts Program, will be on hand. Tours of the center and collection will take place throughout the day, and the current exhibition, “Portraits of Lady Gaga,” by founder and artistic director Robert Wilson, will also be on view.

The Watermill Center is located at 39 Watermill Towd Road in Water Mill. For more information, call (631) 726-4628.

 

Food Trucks: A Family Affair on the East End

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Laurie Trujillo-Mamay’s Hamptons Foodie truck at Sagg Main Beach on Monday. Photos by Mara Certic.

By Mara Certic

As August begins and the masses descend in full force upon the East End, it seems to take longer to do everything. Longer lines mean that the simple process of buying a picnic lunch to take to the beach can eat up a full hour of valuable Vitamin-D time. But entrepreneurial gastronomes are providing an option with affordable food trucks just steps from the dunes.

Laurie Trujillo-Mamay grew up in Southern California, where food trucks are a dime a dozen. She has never had any formal training but has fond memories of being young and vigilantly watching her mother’s every move in the kitchen. “I just love to cook,” she said. “I cook for my family and people always said that I should open something up.”

With rental prices through the roof, opening up an actual restaurant was not an option for Ms. Trujillo-Mamay. One day, a little over 10 years ago, Ms. Trujillo-Mamay saw a food truck for sale in Montauk and decided to look into the feasibility of opening up her own.

Now, her truck ,“The Hamptons Foodie,” is in its 10th year, and has been feeding beachgoers at Sagg Main Beach for the past six summers. Her menu changes and she is always coming up with new recipes, she said. She predominately makes what she describes as “food for foodies.”

Kale and vegetable dumplings are new to the menu this year, and her sesame noodles and fish tacos are also particularly popular. But then again, so are her burgers and peanut butter and jelly sandwiches. “There’s gotta be some things that you cater to everyone,” she said, adding that people often compliment her on her wide range of choices.

“It’s all about good food, friends and family,” she said, and she was not kidding. Not only have Ms. Trujillo-Mamay’s daughter, mother, niece and nephew all helped out in the truck at times, but this summer she has also employed two other groups of mothers and daughters to work in the truck on the busy weekends.

Family involvement is pretty common in the food truck business, it seems, if Montauk-mainstays The Beach Dog and The Ditch Witch provide any indication. The Ditch Witch, located near East Deck motel in Montauk, is the original alternative food truck and is currently celebrating its 20th anniversary this season.

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The Ditch Witch at Ditch Plains

Lili Adams has run the Ditch Witch since 1994, and her children both help her with the day-to-day operations, as do other local kids, year after year. A ceramic tip jar sculpted by local artist Maura Donahue has the words “college fund” taped onto it.

The Ditch Witch serves a range of sandwiches, wraps, and salads as well as a large selection of iced teas, coffees and other drinks. An extensive special menu changes over the season. Last week it included exotic options such as a bahn mi sandwich and Thai chicken wraps.

Pickier eaters can find a selection of hot dogs, grilled cheeses and nachos around the corner at the first parking lot at Ditch Plains. Sisters Jenna and Jaime Bogetti have worked in their grandfather’s food truck, “The Beach Dog,” for years. Jenna, now 24, recalls helping her grandfather, John Bogetti, out from the age of around 12. Mr. Bogetti was in a car crash in May, and so this year his granddaughters have been running the truck on their own.

“The Beach Dog” has been around for 25 years, according to Ms. Bogetti, but this year the girls are running the business out of their cousin’s truck, a grilled cheese truck aptly named “Beacheesy.” But the name shouldn’t fool anyone. Their menu is the same that it always has been and hot dogs are available with all the fixings every day it doesn’t rain.

One of the newest food trucks to the East End is the Purple Truck, owned and run out of Indian Wells Beach by best friends Kerri Wright and Kristen Walles. “Well, we’re family,” Ms. Walles said. The women met at basketball camp when they were 15 and “have been best friends ever since.” Ms. Walles had the idea of opening up a truck serving acai bowls after traveling to Hawaii with her boyfriend, Leif Engstrom, a professional surfer from Montauk.

“We talked about it a lot when we were Australia and we said we should definitely do it. And then we got back here and we said, no really let’s do it.” Ms. Wright said. As restaurants in the Hamptons began to focus more on healthy eating, Ms. Wright and Ms. Walles decided it was the right time to bring the anti-oxidant-filled Brazilian berries to the East End. Their very purple Purple Truck sells dairy-free smoothies and smoothie bowls topped with granola and fresh fruit every day. “We just thought people would love it,” Ms. Wright said.

Kerri Wright, left, and Kristen Walles, right, in the Purple Truck at Indian Wells Beach

Kerri Wright, left, and Kristen Walles, right, in the Purple Truck at Indian Wells Beach

“We don’t add anything else to it, we don’t add sugar,” she said, but added that their younger customers are fans of the Reeses bites and chocolate chips that they keep on hand in the truck.

Occasionally, Ms. Walles’s brother and father help them out, but usually the two girls run the show alone. “It’s easier for us because we understand each other without talking,” Ms. Wright said. “We just balance each other out and it’s good teamwork.”

All four of the trucks are at their spots every day (except during downpours,) during the summer season. On Friday, August 9, East Enders will get a chance to sample food from over a dozen food trucks from as far away as Manhattan that will congregate at Hayground School for the third annual Great Food Truck Derby. The general admission price is $65, and guests can taste samples from each truck. Ms. Trujillo-Mamay and the Hamptons Foodie will be there.

East End Weekend: Highlights of What to Do August 1 to 3

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"Reclining Blue" by Christine Matthäi is on view at the Monika Olko Gallery In Sag Harbor.

“Reclining Blue” by Christine Matthäi is on view at the Monika Olko Gallery In Sag Harbor.

By Tessa Raebeck

The roads are clogged, the beaches are packed and somehow August has arrived. You know what that means? There’s even more to do this weekend! Have some highlights on us:

 

The Neo-Political Cowgirls latest performance “VOYEUR” opened Thursday, July 31, and will run performances August 1, 2, 7, 8 and 9. An inside/out theatre installation on-site at Parsons Blacksmith Shop in Springs, “VOYEUR” examines friendship, womanhood and the boundaries of theatre. Click here for the full story and here for more information and tickets.

"SPLASH" by Kia Andrea Pedersen.

“SPLASH” by Kia Andrea Pedersen.

 

Saturday at the Monika Olko Gallery in Sag Harbor, friends, Shelter Island residents and fellow artists Christine Matthäi and Kia Andrea Pederson will showcase their latest work. Originally from Germany, Ms. Matthäi specializes in abstract photography. Ms. Pederson uses more earthy mediums. In the exhibition, “The Call of the Sea,” their work is joined together by its shared celebration of the ocean.

An opening reception will be held at the gallery, located at 95 Main Street in Sag Harbor, on Saturday, August 2, from 6 to 8 p.m. The exhibit will be on view through August 22.

 

East Hampton welcomes David Sedaris, widely considered to be one of his generation’s best writers,
who will be hosting an evening at Guild Hall on Sunday, August 3. The humorist authored such bestsellers as “Naked,” “Dress Your Family in Corduroy and Denim,” and “Let’s Explore Diabetes with Owls.”

For more information, click here.

The evening starts at 8 p.m. and will be followed by a book signing. Guild Hall is located at 158 Main Street in East Hampton. Click here for tickets.

 

The Peconic Land Trust’s major event, Through Farms and Fields, is Sunday, August 3. The benefit features a country supper at hte property of Peconic Land Trust board member Richard Hogan and Carron Sherry, on historic Ward’s Point on Shelter Island. It will honor the conservation philanthropy of Barbara J. Slifka. There is an online auction, as well as a silent auction that will be held the night of the event.

“Delicious Nutritious FoodBook” Hits East End Farmers Markets This Weekend

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Food Book Cover

 

The cover of “The Delicious Nutritious FoodBook.” Photography by Ellen Watson.

By Mara Certic

The days of mystery meat at school lunch seem mercifully to be coming to an end.  Since First Lady Michelle Obama began updating the White House vegetable garden in 2008 and started the “get moving” campaign, school lunches have steadily been improving and there seems to be a new focus on nutrition and health all around the country.

This is not necessarily a new trend; schools such as Ross have had the means to provide healthy, balanced meals for their students for years. Judiann Carmack-Fayyaz taught Landscape Design at the Ross School before moving to the Bridgehampton School District. Upon changing jobs, she noticed a disparity in the quality of food at the two schools.

“I thought that was fundamentally unfair,” she said, “Food should be a right, not a privilege.” Through her position as a nutrition and culinary arts teacher, she worked with various edible school garden groups on the East End in an effort to teach children about healthy food.

When she was teaching nutrition and culinary arts at Bridgehampton, she said she noticed that even after her hard work, students were going home and eating unhealthy dinners. She decided that she wanted to “remove all obstacles of good eating,” and create an accessible way to educate parents and children alike about what, how and why they should be eating.

Now, after two years of planning, compiling and raising money through a Kickstarter campaign, the “Delicious Nutritious FoodBook” is available for everyone.

“It demystifies nutrition and cooking,” Ms. Carmack-Fayyaz said of the 96-page color book that resembles the Edible East End magazine. “We kept saying we really want something that looks great,” she said.fruits & veggies

Ms. Carmack-Fayyaz and her team sought out healthy recipes from parents, students and teachers in the Edible School Garden network as well as from chefs at some of the best restaurants on the East End. Elementary, middle and high school students have their recipes printed right alongside those from Sen, Nick & Toni’s and many others.

The “Delicious Nutritious FoodBook” is much more than a cookbook though, she said. “What we wanted to do was talk about what is food rather than tell you how to make stir-fried chicken,” Ms. Carmack-Fayyaz said. With production manager Annie Bliss and art director Kathleen Bifulco (and other contributors) she put together a sort of how-to guide to buying food, growing food and cooking and enjoying it.

The book begins with an introduction to “what food is” as well as a handy list of the things that should always be stocked in a pantry. Another section on “how to source food” provides information on the differences between growing food (as well as helpful gardening tips), eating local foods and buying produce in supermarkets. In the section of breakfast, the book talks about the importance of the first meal of the day, including research from the American Dietetic Association that mentions many benefits of eating a hearty meal in the morning. Sections on greens, beans, meat, fish and grains follow, with recipes and helpful tips guiding the reader along the way.

The recipes are not always strict, but are more there to provide certain guidelines, “Part of what we’re trying to tell people is that you don’t always have to know what a quarter cup is,” said Ms. Carmack-Fayyaz.

A whole slew of recipes from “101 Salads” by food journalist, author and New York Times columnist  Mark Bittman are included in the book under the “Eat the Rainbow” section, which discusses the phytonutrients and the reasons why one should eat different colored foods. Mr. Bittman’s recipes are short, unintimidating and do not require any measuring: “Cut cherry or grape tomatoes in half; toss with soy sauce, a bit of dark sesame oil and basil or cilantro.”

There is a two-pronged approach to selling and distributing the “Delicious Nutritious FoodBook,” Ms. Carmack-Fayyaz said. When school starts in the fall, the book will be available for purchase at back-to-school nights and similar events for the nominal fee of $1, which the school will be able to keep for its own purposes.

Funding the book through a Kickstarter campaign means that there are no residual costs to cover. But Ms. Carmack-Fayyaz has decided to expand the project and so, starting this weekend, the book will be available to all at farmers markets on the North and South Forks with a donation of $10 to Edible School Gardens, Ltd. “We want to use these funds to print more copies and maybe we could do a Spanish language version of it,” she said.

“What I would also love to do is get this to Southampton Hospital,” she said. All of the proceeds from those sales will go toward expansion of the project.

The book will be available for purchase at the following farmers markets: Montauk, East Hampton, Shelter Island, Hampton Bays, Hayground School, Flanders, Mattituck and Greenport. It will also be available at the Balsam Farms farm stand in Amagansett, Serene Green in Sag Harbor and at the North Fork Table & Inn farmers market in Southold.

 

 

 

 

 

Why Here? Musicians on the Influence of the East End: Inda Eaton

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Musician Inda Eaton. Photo by Michael Heller.

Musician Inda Eaton. Photo by Michael Heller.

By Michael Heller

Singer/songwriter Inda Eaton found her way to the East End 10 years ago after spending the majority of her life living in southern California, Arizona and Wyoming. She is a child of parents who always wanted her to be a musician — which never seemed to be a question (“I just knew,” she says.)

 

MH:  So, coming from Wyoming and the West, how did you end up here in Amagansett?

IE:  My music manager at the time was in New York, so I would come to New York quite a bit for music, and it was through friends and connections that I would come out here to visit. I went to school in Boston — I went to BU to study journalism — so I wasn’t completely unfamiliar with the east; but I really didn’t know about Amagansett or East Hampton. In fact the first time I came I was completely shocked—I didn’t even tune into my “Great Gatsby” history lesson of the Hamptons; I really didn’t come here with any stars in my eyes at all, I was just coming to visit, and I was really utterly surprised in the most pleasant of ways. Growing up in the West anyway I could never have stereotyped that a place so close to New York City—which is like Gotham City—would have so much beauty.

 

MH:  The Hamptons are not the hotbed of the music industry like Los Angeles, New York or Nashville, yet after 10 years you’ve stayed here. What has kept you here, even though it may have been harder for your career?

IE:  The reason I was able to dig my heels in was because I did some voice-overs and I did some music-computer interactives for the children’s museum when it was being built, so that was the first reason to be here: “This is a project I can do.” I wasn’t even thinking that this would be my final resting spot; I’m here for this project. And then some other opportunities opened up, one after the other, and I thought to myself, “Hmmm, I think I’ll get more involved in the production side.”

There are some really great people out here. You can’t throw a rock out here without running into somebody who writes or makes music. That’s been very stimulating and interesting to me. And not only their work, but the camaraderie of it, the music community. I travel a lot; I go back and forth between the West, I do a lot of education work. I do a lot of playing. But somehow when I come back here, I feel very nurtured. The music scene, the music community…I think the landscape lends itself to some major creativity that’s probably beyond what I can even articulate. I know it’s obvious when we talk about visual art, and how that can happen through color and light and landscape, but I think it’s often overlooked when we talk about music as well. I couldn’t articulate to you right now, at the kitchen table, how I think that’s changed my writing, but I know that it has.

And I think there’s an edge, I think on Long Island, the history of rock and roll on Long Island is huge, and there’s a tremendous contribution to rock and roll in edginess from Long Island. You would think that that wouldn’t be out here because it is so calm, and everything out here is so “chill,” but having said that I think our year-round community… we give that appearance in our flip-flops, but I don’t know of anybody out here who doesn’t have to figure out some way to exist; maybe that’s the edge. We’re in our flip-flops, but we’re all clinging on to our reserves to figure out how to stay in this beauty. This is not a place where you can go work at the plant, or have abundant work, really; you really make your own existence here, and it has to be a very creative existence. And I don’t know of anybody out here—in the arts or not—who doesn’t have to think twice or three times how to pull their act together to put food on the table…maybe that’s the edge. Amidst all this beauty, we’re trying to develop our own situation.

Interestingly enough, if you ever get invited to a benefit you should go, they’re great shows. They’re great shows because different musicians come together who maybe don’t play together often, and all of a sudden this party happens. But if you looked around and said, “How are these musicians pulling this off?” you really don’t want to ask them that; the reality is that it’s scary. You wouldn’t want to look at their ledger sheets; their ledger sheets don’t balance, really. You want to talk about the leap of faith? I know that’s in every artistic community, but it’s comical, because here we’re doing the benefits, and the truth is we could be having a benefit once a month for all of the brothers and sisters in music. And I think that’s the edge, I really do. That’s the edge.