The Katana Restaurant & Bar has opened at La Maison Blanche Hotel on Shelter Island.
The restaurant will serve a Thai-Indonesian menu as well as sustainable sushi. Restaurateur and executive chef Alexander Lehnen will choose the most sustainable fish available locally. He will be joined by chef de cuisine Kiki Abdat and sushi chef Kris Kastle.
“It’s important to be sensitive to the environment and remain socially responsible,” Mr. Lehnen said.
The menu will include small plates like steamed mussels along with bigger dishes like pan seared yellow fin tuna. There will also be specialty cocktails at the bar, such as the Thai Basil Smash or the Hanoi Highball.
La Maison Blanche Hotel is next to Crescent Beach on Shelter Island. It has 10 rooms overlooking the garden, as well as a pool and patio for guests to enjoy.
For more information visit www.maisonblanchehotel.com or call (631) 749-5659.