Tag Archive | "Noyac"

Sag Harbor Fire Department Dive Team Rescue Retriever From Icy Waters

Tags: , , , , , , , ,


Heller_SHFD Ice Rescue 2-8-14_9259_LR

 

As fire department and ambulance members render aid, member Stephen Hesler holds and comforts a dog that was rescued by the Sag Harbor Fire Department Dive Team after it had fallen through the ice off of Bayview Court in North Haven on Saturday.

By Michael Heller

Members of the Sag Harbor Fire Department Dive Team braved cold temperatures last weekend to save a two-year-old golden retriever that was struggling in the icy water of Noyac Bay off North Haven.

On Saturday, the dive team was called to Bayview Court after receiving a report that a dog had fallen through the ice. First responders found the retriever with only his head above water roughly 50 yards offshore, barking and crying as he struggled to stay afloat.

A boat was dispatched into the bay with dive team members Alex Smith and Scott Fordham aboard, with dive team member Rich Simmons swimming ahead, breaking the ice by hand so that the boat could proceed.

Mr. Simmons soon reached the canine. After loading him into the boat, the team brought him to shore and into the waiting arms of Sag Harbor Volunteer Ambulance Corps personnel, who warmed the dog before turning him over to the Southampton Town Animal Control office.

The dog was taken to the East End Veterinary Emergency Center In Riverhead for further treatment.

Attending veterinarian Dr. Gal Vatash reported that the dog, Morgan, was close to death after having been in the frigid water for roughly 45 minutes, and was suffering from petechiae—a low blood platelet count—and hypothermia, with a body temperature below 90 degrees.

“He was definitely looking at the light at the end of the tunnel,” said Dr. Vatash.

After an overnight treatment of plasma and warm fluids, however, Morgan was released to his owners the following afternoon, and “…went home wagging his tail.”

Dr. Vatash credited the members of the Sag Harbor Fire Department and Ambulance Corps with saving the dog’s life, as well as simple good luck: He was spotted out on the ice when a family just happened to come down to the shoreline to take some photos and spied the animal in distress. He also credited the use of a microchip embedded in Morgan’s skin for enabling his office to locate and reunite him with his owner.

Dr. Vatash said he would encourage all pet owners to microchip their animals as a protective measure.

Oddone Enters Not Guilty Plea in New Trial for Southampton Killing

Tags: , , , , , ,


 

By Stephen J. Kotz

As expected, Anthony Oddone, whose 2009 conviction in the death of a bouncer in a Southampton bar was overturned last year, pleaded not guilty on Thursday, February 6, to a new felony charge of first-degree manslaughter in the case.

State Supreme Court Justice C. Randall Hinrichs, who presided over Mr. Oddone’s appearance in Suffolk County Criminal Court in Riverside, allowed the defendant to remain free on $500,000 cash bail at his arraignment on the new indictment, according to Robert Clifford, a spokesman for Suffolk County District Attorney Thomas Spota.

Mr. Oddone is due back on court on February 19, according to his attorney, Serita Kedia of New York, and is only allowed to remain in New York City or travel to Orange County, where his mother lives, as well as Suffolk County for court appearances.

Mr. Oddone had been serving a 17-year sentence for first-degree manslaughter in the 2008 death of Andrew Reister, 40, when the state’s highest court, the Court of Appeals, overturned his conviction in December, setting the stage for a new trial.

The case revolved around an altercation at the Southampton Publick House between Mr. Oddone and Mr. Reister, a Suffolk County corrections officer who was moonlighting as a bouncer at the bar.

Mr. Reister lost consciousness after Mr. Oddone put him in a headlock, and later died from a lack of oxygen to his brain. An autopsy found that Mr. Reister’s death was caused when his neck was compressed and pressure put on the carotid artery, reducing the flow of blood to his brain and causing his heart to stop.

The Appeals Court overturned the conviction, also presided over by Justice Hinrichs, after Mr. Oddone’s defense argued that witnesses had provided conflicting accounts of the length of time Mr. Oddone held Mr. Reister in the headlock.

Specifically, the court ruled that defense attorneys should have been allowed to refresh the memory of Meagan Flynn, a waitress at the bar, who testified that the headlock could have lasted a minute or so but who in an earlier statement said it could have lasted for as short as six to 10 seconds.

At his first trial, a jury acquitted Mr. Oddone of second-degree murder, which could have carried a life sentence, but instead found him guilty of manslaughter.

Mr. Oddone, a former caddy at The Bridge golf club in Noyac, has been free on bail since shortly before Christmas.

At Sag Harbor CAC Meeting, Four in Attendance Focus on Recruitment

Tags: , , , , , , , , , , , , ,


By Tessa Raebeck

With just four people in attendance, the discussion at Friday’s meeting of the Sag Harbor Citizens Advisory Committee (CAC) centered on recruitment.

CAC Chairman John Linder was joined by members Susan Baran, Eric Cohen and Bob Malafronte in expressing the need for better visibility and outreach in efforts to enlist new members for the all-volunteer group.

During the 1980s, the Town of Southampton organized ten CACs, volunteer branches of government designed for the town’s hamlet areas, in order to more effectively address localized issues and concerns.

In Bridgehampton, the CAC is a driving force on local policy that has dozens of members. With no elected government in Bridgehampton, the CAC largely operates as the hamlet’s vocal leadership.

Sag Harbor’s CAC, however, has enacted few legislative actions over the past several years and has seen its numbers dwindle. The town’s website lists eight active members of the CAC, but meetings this year have seen only four or five in attendance.

In cards designed by Malafronte to solicit new members, the CAC asks for those who are concerned, caring and committed to the Sag Harbor community to join. The cards outline the CAC’s primary areas of focus as the East Hampton Airport, water quality, pollution of the bays, over development and traffic.

“I would say our history – at least in terms of intention – is legislative,” Linder said at the meeting Friday evening. “We do want to see legislative changes.”

The group discussed bringing town board members Brad Bender and Bridget Fleming to future meetings as guests, in order to both let them know of the group’s goals and to draw in interested attendees.

A goal for the New Year is developing a community email list that would include the members of similar local groups, such as Save Sag Harbor, to expedite communication with like-minded individuals.

The CAC also contemplated visiting Pierson Middle/High School to educate students on the different avenues of government and how such grassroots organizations work.

“I’m always amazed at what people don’t know about that affects their property values,” said Linder. “If people know what outlets they have to participate in their community, they don’t have to participate, but maybe one day they will. Or they’ll tell their friends and neighbors – or somebody.”

“If we could just get two or three [members],” he added, “that would be fine, we don’t need a landslide here.”

The next meeting of the Sag Harbor CAC will be held January 10 at 5:30 p.m. in the Pierson Middle/High School library. For information, call 725-6067.

Immigration Reform Rally in Southampton on Sunday

Tags: , , , , , , ,


The East End Immigrant Advocates (EEIA), a local outreach and advocacy organization celebrating its first anniversary, is hosting a rally for Comprehensive Immigration Reform on Sunday, December 8. Speakers at the rally will include Anita Halasz, Executive Director of L.I. Jobs with Justice, and Ana Martinez, an attorney, member of the Brentwood School board and community organizer. The rally will be held next Sunday, December 8 at 1:30 pm at Lola Prentiss Park, 151 Windmill Lane (opposite Waldbaum’s grocery), in Southampton Village. EEIA invites immigrants, neighbors, and friends to show support for this national cause and send a message to Speaker John Boehner to allow H.R. Bill 15 on Comprehensive Immigration Reform (CIR) to come up for a vote.

The Senate passed its CIR bill by a large majority in June. The bi-partisan bill was introduced by New York Senator Charles Schumer, along with Arizona Senator John McCain, South Carolina Senator Lindsay Graham and other senators from both parties. The Senate and House CIR bills both include a path to citizenship for adults that would likely take as long as 13 years. Dreamers, young undocumented immigrants who came to the United States as children, would be able to earn green cards in five years, as would some agricultural workers. The bills also call for increases in border security and an E-Verify system to prevent businesses from hiring unauthorized workers. The Congressional Budget Office has estimated that CIR would reduce the deficit by as much as $900 million.

Speaker Boehner has declined to let the bill come to the floor for a vote.

“We are all immigrants,” says Sister Mary Beth Moore, of Sisters of Charity, and a founder of EEIA, one of the sponsors of the December 8 Southampton rally. “Seventy-one percent of Americans support a pathway to citizenship for immigrants, an expanded visa program and legal status for immigrants. We want immigrants to know this and draw hope and faith from our rally.”

From Clara to the Snow Queen, a Ballerina Grows Up

Tags: , , , , , , , , , , ,


Rose Kelly as the Snow Queen in the 2012 performance of the Nutcracker.

Rose Kelly as the Snow Queen in the 2012 performance of the Nutcracker.

By Tessa Raebeck

The beautiful swan dances across the stage, slowly succumbing to a graceful death as the ballerina’s performance brings the audience to tears. When the curtain is called, the room whispers its wonder over where the Hampton Ballet Theatre School (HBTS) found such a talented professional. As she bows, the ballerina smiles; it appears this professional has braces.

Just 14 years old and in her freshman year of high school, Rose Kelly has been dancing with Sara Jo Strickland, affectionately called Miss Sara by her dancers at HBTS, since she was a toddler.

“I feel very special,” said Miss Sara, surrounded by young dancers in her Bridgehampton studio, “because I’ve developed her for years and to see it pay off…it’s happening.”

Before she could read or write, Rose could dance. As she grew, so did her dedication.

Throughout the years, Rose’s mother, Rachel Kelly, would ask her time and again, “Do you want to do ballet?”

“Of course I want to do ballet,” her daughter would respond. “Are you kidding me?”

When Miss Sara decided to open her own school, HBTS, in 2007, the Kelly’s followed her there.

“I’ve done it with her my whole life,” Rose says of Miss Sara. “So she is very special to me. A very special person and teacher and I feel like I have a connection with her.”

That connection was forged over the years through countless hours of studio time. Rose is in Miss Sara’s studio almost every day. She takes four ballet classes and one point class each week, in addition to rehearsal time for a spring show, “Peter and the Wolf” in the summer and “The Nutcracker” each holiday season.

When HBTS did its inaugural Nutcracker performance in 2009, Rose, about 10 at the time, was the school’s first Clara.

“That was fun for me to give her that role,” says Miss Sara, smiling at her pupil. “It’s a great memory,” adds Rose.

Next weekend, HBTS will present its fifth annual production of Tchaikovsky’s holiday classic. It is the company’s biggest performance yet, with a cast of over 100 dancers. This year, Rose has advanced to play the Snow Queen, Marzipan and the Dew Drop Princess.

A younger Rose Kelly as Clara.

A younger Rose Kelly as Clara.

“I’m very excited,” said Miss Sara, “because I see all those years from two and a half up are now coming to fruition.”

Rose will dance the Dew Drop number with her longtime dance partner Vincenzo James Harty, who has also been dancing with Miss Sara since he was a toddler. Along with Rose and Harty, three other girls, Maggie Swan and twins Caitlin and Abigail Hubbell, form a group of veteran HBTS dancers Miss Sara considers the leaders of her school.

“When you watch them in class dancing together,” said Miss Sara. “It’s like they are the same people…they have the same style.”

Last year was the first time the group danced timed on point (on the very tips of their toes) and this year their technique has “jumped two levels,” their teacher said.

“Their training has brought them to a new level, so I’m just excited to see them step on stage with renewed confidence,” said Miss Sara, beaming with pride. “So not only do I have this great older group, all the younger kids are following them…they really set a great example.”

In preparation for “The Nutcracker,” Miss Sara’s group of leaders have attended rehearsals, which can last up to three hours, every Friday evening, Saturday and Sunday – in addition to the five classes they take each week.

One would think Rose, who is in the studio every day, would revel in her rare time off, but she misses ballet on the days she doesn’t dance.

“When we have a break and we don’t have ballet,” Rose said, “I feel kind of like there’s nothing to do.”

When asked what her favorite part of ballet is, she cannot pin down one answer.

Rose Kelly as the Swan in the Carnival of Animals last spring.

Rose Kelly as the Swan in the Carnival of Animals last spring.

“I love the music and I love the dances and just how you move to it,” she said, adding, “I just love everything about dance.”

That love has been evident since the beginning.

“There are certain kids that have personalities that kind of relate to ballet,” explained Miss Sara. “She just had that calmness and the regimen didn’t bother her. She could pay attention at a young age…She just took to it – the music, the training – it just came really naturally to her…She just loves it, as you can tell.”

The love of dance is fundamental to HBTS and Miss Sara’s teaching philosophy. Her signature style, which focuses on freely dancing from the heart rather than being bound by strict technique, is well represented in her pupils.

The HBTS style was epitomized by Rose’s performance as the swan in last year’s spring show, “Carnival of Animals.”

“Talk about…using her technique to create something beautiful,” said Miss Sara.

“Watching her grow up has been amazing.”

The Hampton Ballet Theatre School will present Tchaikovsky’s “The Nutcracker” on Friday, December 13 at 7 p.m., Saturday, December 14 at 1 p.m. and 7 p.m. and Sunday, December 15 at 2 p.m. at the John Drew Theater at Guild Hall, 158 Main Street, East Hampton. Tickets can be reserved by calling 1-888-933-4287 or visiting hamptonballettheatreschool.com.

Split East Hampton Town Board Adopts Airport Capital Improvement Plan

Tags: , , , , , , , , , , , , , , , , ,


By Kathryn G. Menu

The East Hampton Town Board adopted a capital improvement plan for the East Hampton Airport during a work session Tuesday — a roadmap for $5.26 million in repairs and improvements consultants suggest be made to airport facilities over the course of the next five years.

Originally, the capital improvement plan (CIP) — unveiled just before a November 21 public hearing on the proposals — called for $10.45 million in airport repairs and projects over a five-year period. The adopted CIP was cut to $5.26 million with 15 proposed projects removed from the plan as they were not a part of the town board approved Airport Master Plan or Airport Layout Plan, both of which were vetted through environmental review.

The CIP was approved by the outgoing Republican majority of the town board. Airport liaison Dominick Stanzione, Supervisor Bill Wilkinson and Councilwoman Theresa Quigley voted in support of the plan, with Democrats Sylvia Overby and Peter Van Scoyoc voting against adopting the CIP.

East Hampton Airport manager Jim Brundige said the CIP is meant to highlight what projects are necessary at the airport. Quigley also noted that approving the CIP does not mean the board is approving any of the projects laid out in plan, or how has made a decision about how they will be funded. Rather she called the approval a “first step” in moving towards improvements at the airport first identified in the town’s airport master plan.

However, both Overby and Van Scoyoc expressed concerns about a footnote in the document that references Federal Aviation Administration (FAA) funding. The CIP, according to testimony given by town aviation consultant Dennis Yap at the November 21 public hearing on the plan, will be submitted to the FAA. Van Scoyoc said he was concerned submitting the plan to the FAA was the first step towards securing additional grants from that agency for airport projects.

“It’s not a necessary step for us to send it to the FAA unless we are pursuing funding from the FAA,” he said.

For several years now, a number of residents and members of the Quiet Skies Coalition have encouraged the town board not to accept FAA funding as they believe when grant assurances expire in December of 2014 the town has the ability to gain greater control of the airport, including the potential to impose curfews or restrict certain aircraft.

Sag Harbor Planning Board Reviews Proposal for Aquaponic Farm at Page at 63 Main

Tags: , , , , , , , ,


By Kathryn G. Menu

The farm-to-table movement has flourished on the East End for decades, many restaurants boasting kitchen gardens to supply fresh, seasonal produce to diner’s plates. For Gerard Wawryk, an owner of Page at 63 Main, while a traditional kitchen garden is out of reach for the Main Street, Sag Harbor space, he has proposed a greenhouse that would employ aquaponic farming on the second and third floor of the restaurant building.

Aquaponics is farming that combines hydroponics — cultivating plants in water — with aquaculture — raising aquatic animals, in this case fish — in a symbiotic environment where the water from the aquaculture system is fed into the hydroponic system. Nitrates and nitrites created by fish by-products serve as a nutrient for the growing plants.

According to attorney Dennis Downes, representing Wawryk at a Sag Harbor Planning Board work session on Tuesday, November 26, this concept is something Wawryk has been exploring since 2006. It is only now, said Downes, that Wawryk finds himself in the financial position to move forward with the plan, which he has been developing with the help of the Town of Southampton’s Sustainability Committee.

As a result of the project, the footprint of the building will not change, but will remain at 3,860 square feet. The proposal aims to add 835 square feet of space to the existing second floor (which does not meet the full footprint of the building) for a seeding area and construct a 481 square foot greenhouse on the rear portion of the third floor. The second story of the building will also serve as a roof garden for the restaurant.

The number of seats in the restaurant is not increasing, nor is the existing apartment, noted Downes, meaning the project does not need additional parking or wastewater treatment to move forward.

“The vegetables that will be grown will be used on the site,” added Downes. “This is not where he is going to be growing vegetables and selling them on the open market.”

Because the project will push the building size over 4,000 square-feet it will have to be reviewed under the State Environmental Quality Review Act (SEQRA) as a type one action, meaning the planning board will have to assess whether or not the project carries the potential to cause a significant adverse environmental impact.

The Southampton Town Sustainability Committee, added Downes, is in favor of the project and has hopes other restaurants will be able to look at sustainable food systems like aquaponics to cultivate produce.

According to Terry Chappel, a consultant working on the project, the aquaponic system is closed loop, and is considered a low-density system or one that uses a minimal amount of fish to produce the nitrites and nitrates needed for the vegetables.

“We are essentially using the fish to start a biological cycle, a nitrification cycle, and it’s a very sustainable way of doing this because we are not having to import salt based chemicals from Morocco, which is normally the case,” he said.

“It’s very easy, low labor, simple and clean,” added Chappel.

The restaurant, he added, will be limited in what it can grow in the aquaponic system and will focus primarily on leafy greens. Seasonal beds are planned for the second floor and more conventional vegetables like tomatoes will also be grown in season.

“From a use perspective, nothing jumps out at me other than what if any are the implications of providing additional space of this size,” said planning board chairman Neil Slevin. “That is what we should probably think about.”

Board member Larry Perrine, the CEO and a partner at Channing Daughters Winery, asked how often the system would need to be flushed and what kind of additional wastewater would that produce.

Chappel said once the biology in the system working properly, it would maintain itself, but if something did occur the system would need to be flushed which would create wastewater.

Sag Harbor Village Environmental Planning Consultant Richard Warren suggested the board be furnished with pictures of an existing system to better understand how it works.

John Jermain Memorial Library Accepts Vast Collection of Native American Research Books

Tags: , , , , , , , , , , , , , , , ,


Mac Griswold, Richard Buckley and Catherine Creedon pose with books from Buckley's collection at the library's storage unit.

Sag Harbor Historian Mac Griswold, Collector Richard Buckley and JJML Director Catherine Creedon pose with books from Buckley’s collection at the library’s storage unit November 12.

By Tessa Raebeck

As a child growing up in Little Falls, New York, Richard Buckley was eager to learn about the Native American tribes that lived nearby, but the materials he could find were minimal, ill advised and uninformed.

“It didn’t seem right to me the way they were describing it,” explained Buckley, who, rather than settling for subpar information, spent the next 40 years compiling an extensive collection of books, journals and other research on — and by — Native Americans.

On November 13, Buckley and his wife, former United States Ambassador Prudence Bushnell, packed his entire collection of 23 boxes into the back of their pick-up truck and drove from their home in Northern Virginia to Despatch Self Storage in Bridgehampton, where Catherine Creedon excitedly awaited their arrival.Richard Buckley

After a deliberate screening process of potential libraries in New York State, Buckley decided to donate his collection to the John Jermain Memorial Library (JJML) in Sag Harbor, where Creedon is director, because he knew they would be appreciated, complemented and, most importantly, used.

Buckley, who worked as a lawyer before concentrating primarily on his research and academic lecturing, estimates his collection includes some 350 materials. The most historically significant part of the collection is the inclusion of four journals on Native American history, to which Buckley has subscribed since their respective inceptions.

He began subscribing to the American Indian Culture and Research Journal when it was first published in 1979, and the journals now fill four boxes.

The journals “give an incredible amount of new history,” said Buckley. “History that had never been written from the viewpoint of American Indians.”

“These journals,” he continued, “have covered everything from the history to the current preservation of Native American tribes throughout the ‘70s, ‘80s, ‘90s, 2000s. If someone were to read those journals, they could write a thesis.”

The collection also includes 15 boxes of books on Native Americans, separated by topics such as women, Iroquois and “Excellent/General Overviews.”

In compiling his collection, Buckley first tackled the Native American history of New York State, moving on to the entire continental United States and eventually to Alaska and Latin America. The collection also includes extensive documentation of the present condition of Native Americans.

“That is probably the underlying value of the collection,” explained Buckley, “to have that approach of — both historically and currently — the ongoing evolution of American Indian history…. The collection’s value is to show that American Indians are not only here, but they’re living out their history, they’re living out their story.”

Once his collection was complete with an extensive variety of viewpoints from both men and women across different regions, tribes and cultures, Buckley faced the daunting task of deciding where his work belonged.

“What I did was,” he explained, “because I didn’t want these to go anywhere, I wanted them to be in a certain library — when I contacted [the libraries], I’d then know whether it was the right fit.”

Former Ambassador Prudence Bushnell, JJML Director Catherine Creedon and Richard Buckley in the midst of delivering the collection November 12.

Former Ambassador Prudence Bushnell, JJML Director Catherine Creedon and Richard Buckley in the midst of delivering the collection November 12.

At first, Buckley put a notice in the regional library system of central New York, where he grew up. Without any quick responses, he sent the notice to the statewide system.

Within a few days, he was on the phone with Cathy Creedon.

“By the initial interest,” he said, “I could see that she was really interested and they were looking for something to complement the new renovation and the newly restored old beautiful building.”

Since JJML opened in 1910, the History Room has been an integral part of the library. It started with rare materials from the personal library of William Wallace Tooker, a Sag Harbor pharmacist who was also an ethnographer with an interest in Algonquin history. Tooker’s collection in JJML includes the Eliot Indian Bible, a bible in the Algonquin language that was the first bible printed in the colonies.

After unloading the 23 boxes into a storage unit, Creedon gave Buckley a tour of the new building, including the history room, which once completed will be climate-controlled, humidity-controlled and temperature-controlled.

“The tour of the library was the final proof that my donation will ‘fit’ with the future use of the library — particularly the special research room,” said Buckley. “The primary reason for donating the collection to [JJML] is Cathy. She will ensure that the collection is used in the most effective manner.”

In a message to Creedon, Buckley envisioned his collection in Sag Harbor.

“I imagined,” he wrote, “that you would have at the opening of your beautiful library — a researcher would be reserving the special room and using the American Indian collection. She will complete a new powerful book about the contributions of Indian women.”

“I thought that was a real tribute to the role of a public library,” said Creedon.

Costs Rise for Sag Harbor Whaling and Historical Museum Restoration Projects

Tags: , , , , , , , , , , , , , ,


By Tessa Raebeck

With the first phase of a three-part plan to renovate and restore the Sag Harbor Whaling and Historical Museum nearly complete, necessary additional repairs — and fundraising efforts — are on the rise.

Following complaints about the museum’s exterior appearance voiced to building inspector Tim Platt last May, restoration of the historic 1845 building, also the home of the Waponamon Lodge No. 437 Free Masons, began September 15.

“We can certainly say the scope of the project has grown,” Barbara Lobosco, president of the museum board, said Tuesday. “Like most planned undertakings, things crop up during the course of the project.”

The first phase of the plan covers the repairs and painting of the building exterior, including removal of 10 layers of paint — the last being lead.

The contractor, Ince Painting Professional of Westhampton Beach, which has worked on historic buildings like the Hannibal French House in Sag Harbor and the Topping Rose House in Bridgehampton, originally estimated the first phase of the project would cost $180,000.

More product removal was required than was originally allotted for and, at this point, the estimated cost for the first phase is closer to $260,000.

“With any project,” Lobosco said Tuesday, “what happens is you underestimate budgets and so on and so forth, other things open up that need to be fixed as well. When you work with an historic building of this age, new doors open up to new repairs.”

The actual application of the new paint is almost entirely completed. The museum is now in the midst of repairs to the porches and gutters, as well as partial repairs to the capital tops of the building columns.

The finials on the roof, which resemble blubber spades and whale teeth, are also undergoing restoration.

The building’s interior is covered by the second phase of the restoration project, which is not expected to begin for a year or so. Several issues have already materialized that necessitate projects the museum had planned to address in the future to be confronted within the next few months.

“We’d rather replace the pipes before they burst,” said Lobosco, referring to deteriorating, galvanized pipes in the basement that need to be restored.

Additionally, the entire basement must be cleaned.

“As we get inside the building,” said Lobosco. “We’ll need more [repairs] as well.”

The third phase of the capital campaign addresses repairs to the building grounds and will likely be implemented prior to the second phase of interior renovations.

“We want to finish the outside first so that it’s cohesive,” said Lobosco.

The museum plans to landscape the property before the summer, fix the front and back porches and repair the exterior fencing.

“The fence is going to be another big issue,” said Lobosco. “We’ve cleaned it up now, but it’s going to cost at least $60,000 just to repair.”

With continuous costs and essential repairs yet to be determined, the museum’s fundraising for the capital campaign is ongoing. Close to $180,000 in funding has been raised so far. The total cost is at present around $260,000, which will only cover the cost of painting. More funding is essential for the museum to move forward with the rest of the restoration process.

Last March, the museum’s fundraising efforts for the capital campaign kicked off with a $50,000 matching grant from the Century Arts Foundation earmarked towards the repair work. The Whaling Museum plans to host three fundraising events this holiday season, exhibit several beneficiary shows this spring and continually solicit private donations throughout the course of the project, according to Lobosco.

This Friday, the museum is hosting an auction at the Peter Marcelle Gallery in Bridgehampton. Available items include a 200-year-old woven basket, gift certificates to a variety of restaurants in Bridgehampton and Sag Harbor, donations from In Home and other local stores, and framed film posters from the 1960s and 1970s donated by the notable filmmaking couple Chris Hegedus and D. A. Pennebaker, who live down the street from the Whaling Museum. Value of auction items range from $50 to $1,000.

“We’ve been getting local donations which have been great,” said Lobosco. “The community’s been terrific, especially with the auction items. The merchants in town have been very supportive of the museum and our efforts to move forward.”

On December 23, the museum will raffle off a brand new 2013 Fiat 500 Cabrio Pop from Brown’s Fiat in Patchogue. The sleek, black convertible has red and ivory seats and an ivory and black interior. Just 350 tickets are for sale at $100 a piece.

To further aid with fundraising, BookHampton is sponsoring a holiday book sale on the museum’s front lawn on weekends throughout the holiday season. The store will match money raised “dollar for dollar,” said Lobosco.

With its interior closed for the winter, the museum plans to reopen for the season on Earth Day with a show by local artist and Pierson Middle/High School art teacher Peter Solow, with sales from his work also earmarked for the capital campaign.

At the official opening on Memorial Day, “a whale show” is going to be on display. Proceeds from the paintings will be split 50/50 between the artists and the restoration project. Funds raised via three additional shows during Summer 2014 will also go towards the restoration efforts. The exact content of the shows is unannounced at this point, but Lobosco said one show will consist of only Sag Harbor artists.

In addition to special events, the museum continues to raise funds through its mail drive and individual donations. Lobosco is also hopeful for another matching grant.

“It will be ongoing for years,” she said of the restoration projects, “so the fundraising efforts will continue.”

East End Winemakers Call 2013 Best Vintage Yet

Tags: , , , , , , , , , , , , , , , , , , , , ,


Grapes being picked at Martha Clara Vineyards in Riverhead. Photo by John Neely.

Grapes being picked at Martha Clara Vineyards in Riverhead. Photo by John Neely.

By Tessa Raebeck

As if anyone needed another reason to drink wine, the 2013 vintage is the best local winemakers on both forks have ever seen.

“It’s really spectacular,” said Roman Roth, winemaker for the Wölffer Estate Vineyard in Sagaponack. “You hear about these fabled vintages like ’76 and ’45 – this is one that we have.”

“The entire East End is producing great wines,” agreed winemaker Juan Micieli-Martinez of Martha Clara Vineyards in Riverhead.

Winemakers were nervous last spring, when May was a particularly rainy month and June was the second wettest on record. They soon found their worry was preemptive.

“Then came the most fantastic summer,” said Roth. A heat wave in July followed by a generally dry, long summer helped the winemakers to overcome the wet spring.

The summer was good, but the fall was better.

“What almost always makes a fine harvest – an excellent harvest – is a sunny, dry fall,” explained Larry Perrine, winemaker at Channing Daughters Winery in Bridgehampton. “It doesn’t have to be hot, but it’s sunny and dry. And basically from Labor Day on, it didn’t rain. It rained the day after Labor Day and then it didn’t rain for the next seven weeks.”

The dry weather moves the ripening schedule of the fruit forward, preventing any rot. Because the fall was dry without being too hot, the tender varieties were not adversely affected. The yields were substantial and the quality superior across the board, ensuring that the 2013 vintage is excellent for whites, rosés and reds.

“All conditions were great,” said Lisa Freedman, a PR representative for Martha Clara Vineyards, “as far as weather and Mother Nature – and there were no hurricanes.”

Regions renowned for wine, such as Friuli, Italy or Bordeaux, France, have heavy rainfall during the growing season and a dry end of season. This year, the East End of Long Island got a taste of that perfect wine weather.

2010 previously held the crown as the best year in local winemakers’ memory and 2012 was also a landmark year, but it just keeps getting better, they say.

“There’s a lot of great wines up in the pipeline,” said Roth. “But it will all be topped by this 2013 – that’s for sure.”

The sun rises over the harvest at Wölffer Estate Winery in Sagaponack.

The sun rises over the harvest at Wölffer Estate Winery in Sagaponack.

Since he started making wine in 1982, Roth has seen maybe three lots (batches separated by varietal, date picked or vineyard section) “that are really special” each year.

“But this year,” he said. “We have thirty lots. The lots came in with the highest color, the deepest color, so it’s an amazing opportunity where you have lots of options for great wines.”

The first 2013 wines released will be the rosés in the early spring, followed fairly quickly by the aromatic, fresh white wines, such as sauvignon blancs. Fermented in stainless steel and bottled early, those white wines will be released by the spring or summer of 2014. Other whites fermented in oak, like Chardonnays, could take as long as 2015.

The reds take the longest, spending at least a year in the cellar. Channing Daughters is just now bottling its 2012 reds, so 2013 reds won’t be available for over a year, most likely two. At Wölffer, the top 2013 reds won’t be released until 2016. As Roth said, “good wine takes time.”

The goal of the North Fork’s Lenz Winery in Peconic is to release wine that “will be among the very best of its type, made anywhere in the world.”

Several years ago, that would have been a bold claim for a Long Island winery to make, but these days, it appears to be quite realistic.

Micieli-Martinez calls it the “Napa-fication” of Long Island’s wine industry, referring to the initial disregard of Napa Valley wines. It was believed California couldn’t compete with French and Italian wines, but today Napa Valley is considered to be one of the world’s premier wine regions.

“I think it contributes to the growing really positive perception…of the quality of Long Island wines and of New York wines in general,” Perrine said of the 2013 harvest. “It does improve steadily the reputation of the wines as being first-rate, world class wines.”

“It’s truly a special year,” the 30-year winemaker continued. “We’ll always remember.”

“It’s just perfect,” said Roth. “It’s a dream come true, basically.”