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Aquaponic Farm Approved at Page Restaurant

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The Sag Harbor Planning Board approved improvements at 63 Main Street Tuesday night that will allow the building’s owner, Gerard Wawryk, to construct an aquaponic farm facility on the second floor that will grow fresh vegetables for the first floor restaurant, Page @ 63 Main.

Aquaponic farming combines hydroponics and aquaculture. Plants are cultivated in water rather than traditional soil and the water is fed with nutrients produced created by fish housed on-site. Mr. Wawryk applied to the planning board for approval to construct a second story atop an existing one-story portion of the 3,860-square-foot building. That addition will serve as a seeding, growing and aquaponics area. Mr. Wawryk also earned approval Tuesday night for a rooftop garden where vegetables will also be grown for the restaurant.

The fish raised on-site, according to Mr. Wawryk, will not be used for food in the restaurant.

The decision was approved by board members Nat Brown, Larry Perrine and Jack Tagliasacchi. Planning board chairman Neil Slevin was not present at Tuesday’s meeting and acting chairman Greg Ferraris abstained from voting due to a financial relationship with Mr. Wawryk’s partner at 63 Main Street, Joe Trainer.

In other news, at its April 22 meeting, the planning board will likely approve a change in the John Jermain Memorial Library’s plans for the restoration and expansion of its Main Street building. According to Mr. Ferraris, the library needs to move an electrical transformer, originally mounted on a pole, to the ground.

“I don’t have any issue with this,” he said, to the agreement of the rest of the board.

The April 22 meeting will begin at 5:30 p.m.