Tag Archive | "Southampton"

East End Heroin Task Force Formed to Battle Growing Threat

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By Kathryn G. Menu

State government leaders announced this week an initiative aimed at combating heroin abuse on the East End, as law enforcement, public health and court officials acknowledged the growing threat the drug—and other opioids—in Suffolk County.

On Monday, New York State Senator Ken LaValle, Assemblyman Fred W. Thiele Jr. and Assemblyman Anthony Palumbo announced the formation of the Heroin Addiction Legislative Task Force, or HALT.

The legislators said the group was created to identify causes of and solutions to fight the growing heroin epidemic. The task force will specifically look at the five East End towns, according to Assemblyman Thiele.

The creation of the task force was spearheaded by Senator LaValle, after Senate leaders formed a statewide task force in March.

On Wednesday, Assemblyman Thiele said state officials representing the East End recognized approaches to battling the epidemic would need to be tailored for the region—a region with many law enforcement jurisdictions, local court systems, and its own set of obstacles when it comes to mental health care and treatment.

“The increase in heroin use has reached alarming levels and we need to take action to address this critical situation,” said Senator LaValle. “A broad based East End approach will help us to identify areas where we can be productive in combating the scourge of heroin and other opiates. The initial meeting will be the first in a series that will assist us in determining the types of resources that are needed on the East End.”

“The issue of heroin abuse certainly became more high-profile after [the actor] Phillip Seymour Hoffman’s death, but if you talk to people in drug treatment programs and law enforcement, this has been a growing problem in the state for several years now,” said Assemblyman Thiele in an interview Wednesday.

“We don’t have a county police department or district courts, we have town and village police departments and town and village courts, so from a law enforcement perspective, dealing with this issue on the East End is different than the rest of Long Island,” he continued.

According to Assemblyman Thiele, the first meeting will be held on May 16 at 10 a.m. at the Culinary Arts and Hospitality Center on Main Street in Riverhead. That session, he said, will focus on bringing together law enforcement officials, counselors, representatives from treatment groups, as well as town and village justices and government leaders to talk about the epidemic before the task force begins to look at targeted solutions that can aid the East End.

On Wednesday, Sag Harbor Mayor Brian Gilbride said he expects the village will be represented at the forum.

“I think this is a great initiative because this is a problem and it seems to be growing at a crazy pace and is affecting a lot of people,” he said. “Either myself of one of the members of the village board will attend that first session.”

“This first meeting we largely expect it to be us as legislators doing a lot of listening,” said Assemblyman Thiele. “Before we can decide what government can do from a policy perspective we have to talk to the people on the ground dealing with this issue.”

The creation of the task force comes on the heels of two major heroin arrests by the East End Drug Task Force, a multi-jurisdictional agency led by Suffolk County District Attorney Thomas Spota’s office that includes officers from town and village police departments across the North and South forks.

In February, nine men—six from the Riverhead area—were charged with multiple felonies for their alleged involvement in the sale of “Hollywood” heroin, a particularly potent brand of the drug that was sold to residents on the East End, including Bridgehampton and Sag Harbor, according to the Suffolk County District Attorney’s office. During the course of a years long investigation into that ring, police said they confiscated 2,000 bags of heroin and thousands of dollars in cash.

In April, Suffolk County Police announced the arrest of 14 individuals in connection with an alleged sales ring that ferried heroin from Brooklyn throughout Suffolk County. According to Mr. Spota, that ring had flooded Suffolk County with 360,000 bags of heroin with a street value of $3.6 million.

The arrests come at a time when law enforcement and mental health care professionals are reporting an increase in the amount of heroin and opioid abuse in Suffolk County.

According to a report issued in 2012 by a special grand jury empanelled by Mr. Spota, heroin use between 1996 and 2011 accounted for a 425-percent increase in the number of participants in the Suffolk County Drug Court Program. Opioid pill abuse, according to the report, accounted for a 1,136-percent increase in the number of drug court participants. According to data issued by the county medical examiner’s chief toxicologist Dr. Michael Lehrer, there were 28 heroin related deaths in Suffolk County in 2010, which increased to 64 in 2011 and to 83 in 2012 with 82 deaths officially reported for 2013, although that figure is expected to rise as investigations into other deaths are completed.

 

 

 

 

Goats to Munch Away Invasive Plants in Greenbelt

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5002065_orig

By Gianna Volpe

It’s been nine years since the Friends of the Long Pond Greenbelt began their effort to transform Vineyard Field in Bridgehampton back to native grassland after it was overgrown by an invasive plant species. Now goats will join the fight in stemming the tide of the unwanted autumn olive.

Upstate New York’s Rhinebeck-based Green Goats will provide a herd of weed-eating goats next month to the South Fork to aid in the restoration of the field, which lies behind the South Fork Natural History Museum. The property is part of the greenbelt, which runs from Sag Harbor Cove to the Atlantic Ocean.

The autumn olive, a flowering plant with light silver bark, was originally planted for its beauty. It also attracts birds because its fragrant flowers become berries. But the thorny plant is also so invasive it outgrows and shades out native species, ultimately forming a an impenetrable thicket.

The FLPG believes Green Goats is an ideal choice for getting an upper hand on the autumn olive as the invasive plant reasserts itself with a vengeance during the growing season when the Friends refrain from using mowers on the field to protect the its wildlife, including snakes, turtles, and snails.

“We’re losing the battle, so we’re hoping these goats are going to help,” FLPG president Dai Dayton said of the project. “They can graze throughout the summer without hurting any animals, so we’re hoping they will put an end” to the fight against the autumn olive.

Green Goats has been providing the chewing power to eliminate unwanted plant populations throughout the state—its goats chomp up poison ivy, phragmites and other undesirable plants—for seven years now.

Mozart the goat and his band of hungry friends began their work in 2007 when they cleared out invasive plants threatening a Civil War gun battery at New York City’s Fort Wadsworth, according to the Green Goats website.

“Larry brings his goats to the location, and they munch away for the season, and then he takes them home for the winter,” Ms. Dayton said of Green Goats owner, Larry Cihanek. “The goats prefer to browse, so they’ll really go after those autumn olives. They like to eat shrubs.”

Mr. Cihanek’s four-legged weed whackers are not shy and their reputation for browsing aggressively precedes them, according to Ms. Dayton. Though some autumn olives stand 6-feet-tall, she said the animals will gang up on a single plant to get the job done.

“They stand up on their hind legs and Larry said they will actually push the plant right over and they all jump on it and eat it,” she said. “It’ll be fun to watch…. We need those big goats to get up there and defoliate the plants so they finally die.”

Mr. Cihanek’s goats should arrive at Vineyard Field in the beginning of May.

Southampton Town has already contributed $3,500 so that Mr. Cihanek’s goats begin their work on the town-owned land next month, but Ms. Dayton said that will cover only half of the cost for the six-month initiative. She is asking the public to help the cause through donations to the Friends of Long Pond Greenbelt website (longpondgreenbelt.org) and has invited all to see the project in action first-hand during an educational program called “Project Goat,” which will take place at Vineyard Field on August 16.

“With My Own Eyes” Explores Arab Culture with Sag Harbor Resident Ken Dorph

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75 Kerkennah Ayoub donkey (2)

Sag Harbor resident Ken Dorph in Tunisia in 1976. 

By Tessa Raebeck

Ken Dorph has lived with a polygamous family in Morocco, was kidnapped in Mexico City and picked olives with Palestinians next to an Israeli settlement. In his career in international banking, Mr. Dorph, a longtime Sag Harbor resident, has traveled the world, meeting people and learning about their respective cultures, histories and prejudices. In all his travels over a 40-year career, Mr. Dorph says he has never encountered a people so misunderstood by Americans as Arabs.

On Thursday evening, Mr. Dorph talked about the history, misconceptions and politics of the Arab world. The talk was the first of a new series, “With My Own Eyes,” sponsored by Bay Street Theatre and the John Jermain Memorial Library. with the intent of bringing local residents together to learn from the experts in their midst.

“We really can bridge our differences with enough information,” said Catherine Creedon, the library’s executive director, who on Friday called Mr. Dorph’s talk “the realization of a longtime dream for me.”

“History is never fully objective,” Mr. Dorph began, citing both his own subjectivity and the manner in which schoolchildren are taught. “History is always told from the perspective of which facts are chosen, how you speak it.”

The presentation was dedicated to two of his friends, Rob Deraney, who died in the World Trade Center’s north tower on September 11, 2001, and Tracy Hushin, who was killed by a car bomb in Amman, Jordan, in 2005.

“September 11 profoundly affected me,” Mr. Dorph said, “Not just the loss of a friend, but this sense of misunderstanding between the Arabs and the Americans. I decided I wanted to come back to the Arab world; I had to be an ambassador. I had to show the Americans that not all Arabs are evil and I had to show the Arabs that not all Americans hate them.”

Mr. Dorph emphasized that, contrary to its representation in popular culture, the Muslim world is not monolithic. From democratic, secular Turkey to the fundamentalist absolute monarchy of Saudi Arabia, the Arab world is spread across a myriad of dialects, nationalities and continents. Some 90 percent of Arabs are Muslims, but only about 20 percent of Muslims are Arabs. Of the 1.6 billion Muslims in the world, the vast majority live in Asia—India has more Muslims than the entire Arab world.

The center of civilization for centuries, the Arab world once boasted most of the world’s largest cities and flourished with art, architecture, music, philosophy and all forms of culture.

“Before the discovery of America, Middle Eastern dominance seemed inevitable,” Mr. Dorph said. “Most of the great urban centers of the world until the 20th century were in the Middle East, Europe was a backwater…. this whole idea of Europe ruling the world is a relatively new concept.”

In addition to the misguided view of the region as uncultured, primitive. and monolithic, Mr. Dorph said there is grave misunderstanding of women’s position in Islam.

“For its time,” he said, “Islam was a feminist religion, remarkably feminist.”

The first wife of Muhammad, the prophet of Islam, was a businesswoman who didn’t wear a veil. The Muslim holy book, the Quran, banned female infanticide, gave women inheritance rights and right of witness and limited polygamy, divorce and dowries, all radical policies for the 7th century.

“Throughout the Arab world, women are as literate—in some cases more literate—than Arab men, actually in many cases now,” he said.

“I have worked all over the world and I have found that in Egypt, Turkey, in Malaysia, Indonesia, and Morocco, there are more women in authority—in banks at least—than there are in the United States—and way more than on Wall Street. I worked on Wall Street and Wall Street was like Saudi Arabia…[that] may have changed now, but [was] certainly true in the ’80s—worse than Saudi Arabia,” he added.

Mr. Dorph said in Korea and Japan, the opportunities for women are “way worse than in the Arab world,” yet people rarely comment on the treatment of women when discussing those countries.

When thinking of Muslim women, many Westerners conjure up images of  women in burqas, with nothing but their eyes showing through black cloaks. In reality, most Muslim women who wear veils choose to don a hijab, or simple headscarf.

In an informal survey of some 50 Muslim women, Mr. Dorph asked why they choose to wear the hijab. He received an “amazing series of responses,” he said, “but almost all of them have to, number one, deal with identity. The Muslim world knows that America is on their case.”

In response to prejudice against their religion because of the perception that it oppresses women, many Muslim women have decided to wear the veil in a proud statement of their Islamic identity.

Mr. Dorph recalled a Syrian woman who said to him, “The Lebanese girls with their makeup, with their hair, nobody takes them seriously. But when I wear my hijab with no makeup, people take me seriously.”

Mr. Dorph also spoke in-depth of the Israeli occupation of the West Bank and Gaza Strip, noting, “Israel’s creation was devastating to the Arab world in many ways.”

When the newly formed United Nations partitioned Palestine into Jewish and Arab states in 1948, the Arab world was essentially divided in half. The centuries-old trade route from the cultural center of Cairo to the intellectual capital of the Arab world, Damascus, was eradicated.

“All these trade routes that had existed for thousands of years were gone because you had this hostile area in between,” Mr. Dorph said.

“I think it’s part of our culture that we see the world through the Israeli lens,” he said, adding that a third of American foreign aid goes to Israel and the United States is the only country in which over half the population views Israel favorably.

“Life in the occupied West Bank is a series of obstacles,” he said. There are areas Palestinians are allowed to build, areas they can go with permission, areas where they are not allowed and “checkpoints everywhere.”

“It’s a disturbing place,” said Mr. Dorph, adding that the West Bank is a “different place” than the rest of Israel, which is considerably more progressive and secular.

When he first saw the wall in the West Bank, Mr. Dorph thought it was a prison. When his cab driver told him otherwise, “I couldn’t believe it,” he said. “I cried. I just thought this is wrong, this is not the way to build a future.”

“The extremists are killing us, they’re the ones. It’s not the Israelis, it’s not the Egyptians, it’s the nutcases that are the problem,” he said.

A film of Mr. Dorph’s presentation can be found at the library’s temporary space at 34 West Water Street in Sag Harbor. 

Ceremony Planned At Amagansett Lifesaving Station

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East Hampton town officials and the Amagansett Life Saving and Coast Guard Station Committee have invited the public to attend a ceremony at noon on May 3 to commemorate a new flagpole on the grounds of the Amagansett Life Saving Station at Atlantic Avenue Beach.

The Amagansett Life Saving Station was built in 1902 and operated by the U.S. Life Saving Service until 1915, when it was taken over by the U.S. Coast Guard, which operated it until the mid-1940s.

In 1966 Joel Carmichael saved the building by moving it to Bluff Road and converting it to a home for his family. Forty years later, the building was given back to the town by the Carmichaels. It was lifted off its foundation at their property and moved down the road back to its original site where it is now being restored.

School Board Candidacy Petitions Due Monday in Bridgehampton, Sag Harbor

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Residents interested in running for school board in the  Bridgehampton and Sag Harbor School Districts must submit their petitions for candidacy by Monday, April 21.

In Bridgehampton, there are two, three-year terms open this year. One seat is currently held by Elizabeth Kotz, a former board president whose son, Henry, is a senior at Bridgehampton High School. Ms. Kotz was first elected to the board in 2005, but resigned for personal reasons in 2011 before being brought back onto the board last summer in the wake of the resignation of then board president, Nicky Hemby. Ms. Kotz was appointed to a one-year term to fill the remainder of Ms. Hemby’s term. A second three-year term is also up for election this May. That seat is currently held by Gabriella Braia.

In Sag Harbor, three, three-year terms are open this year. Those seats are currently held by board president Theresa Samot, and board members Sandi Kruel and Mary Anne Miller.

Candidate petitions must be turned into the district clerk in both school districts by 5 p.m. on Monday. Both district budget votes and board elections will be held on Tuesday, May 20. In Sag Harbor, polls will be open from 7 a.m. to 9 p.m. in the Pierson Middle-High School gymnasium. In Bridgehampton, polls will be open from 2 to 8 p.m. in the school gymnasium.

The Sag Harbor School District will host a voter registration day on Tuesday, May 6, from 8 a.m. to 4 p.m. in the district clerk’s office. On May 13, Bridgehampton School will host its own voter registration day, from 4 to 8 p.m.

Sag Harbor’s George Hirsch Just Wants Food Done Right

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GeorgeHirsch_indoorkitchen

By Gianna Volpe

Local chef George Hirsch is celebrating the 20th anniversary of his popular public television program, “Living It Up” with a new WLIW series featuring some of the East End’s brightest culinary artisans.

Ninety-percent of the new public television series “George Hirsch Lifestyle” features Hirsch’s instruction on creating a dish, whether that be an appetizer, entrée or dessert, from his Sag Harbor kitchen studio, but Hirsch said his instructional approach is more focused on technique than on recipe.

“If I’m making an apple strawberry rhubarb pie, I’m not going to be teaching you how to make an apple strawberry rhubarb pie, I’m really going to be showing you how to make a pie,” he said. “Ninety-nine and nine-tenths of chefs, for example, don’t prepare pies right. If you look at the bottom of the slice, is it baked on the bottom? Chances are, it’s not. I give very, very simple tips on handling the dough; the actual process and foundation of making the dish.”

Mr. Hirsch, disappointed with the majority of modern culinary programming, said he hoped to spark a reformation with the creation of “George Hirsch Lifestyle.”

“I just felt like I needed to bring cooking shows back to what cooking shows are about – teaching people about food,” Mr. Hirsch said of the new program, which features “field trips” to the kitchens of East End chefs, vintners, bakers and turophiles alongside his classic instructional recipe demonstrations.

“Today you’re more likely to see confrontational, competition-based shows…it takes the emphasis away from trained chefs who have spent years honing their craft.”

Though Mr. Hirsch’s first TV series, “Living it Up,” had East End segments peppered throughout,

Mr. Hirsch’s new public television series is throwing an exclusive spotlight onto those dedicated to honing their craft in Long Island’s agricultural enclave.

“Lately there’s just been an explosion of artisans on the East End,” he said. “Producers, brewers, vintners, cheese-makers, farmers markets; the so-called appetite in people to really get to the core essence of food really has grown.”

To meld instruction with Mr. Hirsch’s excursions along the North and South Forks, he said instructional segments would correspond to his visits to local producers.

“If I’m showing you how to make a pie then I’ll be visiting Halsey Farms with John Halsey,” he said. “How do you get any better than going to a family that’s farmed since the 1600s?”

So far, Mr. Hirsch has already visited Sag Harbor’s own Cavaniola’s Gourmet Cheese Shop and will again highlight Sag Harbor in his next program when he visits the Sag Harbor Baking Company’s ‘M&M girls,’ life-long friends and founders Mimi Yardley and Margaret Brooks. Mr. Hirsch has also visited local soda maker, Theo Foscolo, of Miss Lady Small Batch Root Beer, which recently released a new cream soda.

“We went through the actual process of making a root beer,” Mr. Hirsch said of his time spent with the head of the entrepreneurial soda start-up. “He could be the next Brown’s Soda.”

Another East End mainstay on the culinary scene featured in the show is executive chef of the 1770 House, Michael Rozzi, who Mr. Hirsch called a culinary “jewel” in the region.

“It’s not just the food that is so amazing to me, but the stories and passion behind them,” he said of those who are featured in his new locally-focused series, adding he has found pleasure in exposing the public to the gorgeous and historic area he calls home.

“We live in the most beautiful place in the world, not even the country, and while the Hamptons is known as the eight-to-ten week summer playground, it’s the other 42 weeks of the year that are absolutely magical.”

Mr. Hirsch, who has lived in Sag Harbor for almost 15 years, has an extensive resume as both a chef and educator. The Culinary Institute of America graduate was even picked out of 500 to serve as the private executive chef for the late chairman John “Jack” Bierworth of Grumman Corp., where Mr. Hirsch often served meals to various heads of state and high profile guests.

But despite his culinary pedigree, Mr. irsch, who was raised in a very Italian household, said he tries not to let accolades go to his head.

“I think it’s because of my upbringing – my family roots – that my philosophy is, ‘You’re only as good as your next dish’,” he said. “But the end of the day I don’t take it too seriously. I’m just a cook; I’m just trying to bring a little bit of joy, a little bit of pleasure into peoples’ lives.”

George Hirsch Lifestyle can be seen Sundays at 2:30 p.m. on WLIW/21.

 

 

Calendar – April 17-May 1

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young girls of rochefort

Catherine Deneuve and her sister Françoise Dorléac play twins living in the picturesque seaside village of Rochefort, Delphine teaches dance while Solange composes and gives piano lessons, in “The Young Girls of Rochefort.”  The film screens this Saturday, April 19 from 1 to 3 p.m. at the East Hampton Library. As the girls dream of success and romance in the far-off big city, they don’t realize that true love may be just around the corner.
In French with English subtitles.

Outdoors

 SAT APR 19

Bird Walk. 8 to 10 a.m. Sylvester Manor, 80 North Ferry Road, Shelter Island. 749-0626.

SoFo Earth Day Open House Celebration. 10 a.m. to 4 p.m. SoFo, 377 Bridgehampton Turnpike, Bridgehampton. 537-9735.

Old Farm Road Cleanup. 8 a.m. Meet at Poxabogue Park, 191 Old Farm Road, Sagaponack. Bring gloves. 599-2391.

Lizzie’s Parkland Adventure. 10 a.m. to noon. Meet at parking lot of Munn’s County Park, Montauk Highway, Hampton Bays. 728-6492.

SUN APR 20

Water, Water, Everywhere. 10 a.m. Meet at Hither Hills West Overlook, Montauk Highway, Montauk.. (212) 769-4311.

STPS Annual Easter Egg Hunt. 12:45 p.m. For children 8 and under. Meet at Poxabogue Park, Old Farm Road, Bridgehampton. Bring a basket. 745-0689.

Elliston Park Ramble. 10 a.m. to noon. Meet at park entrance on Millstone Brook Road, Southampton. 283-5376.

SAT APR 26

Long Pond Greenbelt Journey. 10 a.m. to 12:30 p.m. Meet at the end of Round Pond Lane, Sag Harbor. 848-2255.

Bike Ride. 10 a.m. Meet at Amagansett Farmers Market, 367 Main Street, Amagansett. 329-9419.

Stony Hill to Soak Hides Dreen. 10 a.m. Meet at dirt pull-off on Abraham’s Path, ¼ mile off Town Lane, Amagansett. 267-6608.

Great East End Cleanup. 10 a.m. Meet on corner of Woodruff Lane and Bridgehampton Turnpike, Bridgehampton. 745-0689.

SUN APR 27

Trout Pond/Clam Island Perambulation. 10 a.m. to noon. Meet at Trout Pond parking lot, Noyac Road, Noyac. 283-5432.

WED APR 30

Ocean View Trail to Fresh Pond. 10 a.m. Meet at Hither Hills West Overlook, Montauk Highway, Montauk. 238-5134.

 

For the Kids

THU APR 17

Stories, Songs and Playtime. 10:30 to 11:15 a.m. For ages 1 to 4. John Jermain Library, 34 West Water Street, Sag Harbor. 725-0049.

The Jeanette Sarkisian Wagner Writing Workshop for Teens. 5 to 6:30 p.m. John Jermain Library, 34 West Water Street, Sag Harbor. 725-0049.

Spring Break Book Bingo.  2 p.m. Shelter Island Public Library, 37 North Ferry Road, Shelter Island.

Music Together. 10:30 to 11:15 a.m. For ages 1 to 3. East Hampton Library, 159 Main Street, East Hampton. Free. 324-0222.

Rhyme Time. 10 a.m. For ages 1 to 3. Hampton Library, 2478 Main Street, Bridgehampton. 537-0015.

Lego Mania! 3:30 p.m. Ages 4 and up. Hampton Library, 2478 Main Street, Bridgehampton. 537-0015.

Laptime Stories. 10:15 a.m. Ages 18 months to 5 years. Rogers Memorial Library, 91 Coopers Farm Road, Southampton. 283-0774

Legos & Games. 4 p.m. Kindergarten and up. Amagansett Library, 215 Main Street, Amagansett. 267-3810.

Living Seashore. 9:15 a.m. or 3:15 p.m. Ages 3 to 5. Thursdays through May 1. Long Island Aquarium & Exhibition Center, 431 East Main Street, Riverhead. $60 for the series, $15 per class. 208-9200.

FRI APR 18

Fun Friday. 4 to 5 p.m. Young adults.  Rogers Memorial Library, 91 Coopers Farm Road, Southampton. 283-0774.

Chess Club. 4:30 to 5:30 p.m. For grades 1 through 5. Rogers Memorial Library, 91 Coopers Farm Road, Southampton. 283-0774.

Songs & Stories. 10:15 a.m. & 11:15 a.m. All ages welcome. Rogers Memorial Library, 91 Coopers Farm Road, Southampton. 283-0774.

Shake, Rattle & Roll. 10 a.m. Caregivers and babies 10 to 36 months. Amagansett Library, 215 Main Street, Amagansett. 267-3810.

SAT APR 19

Cirkus! Puppet Show. 11 a.m. and 3 p.m. Goat on a Boat Puppet Theatre, 4 Hampton Street, Sag Harbor. 725-4193.

Hunt for the Hounds and Kitties Scavenger Hunt. 10 a.m. clues released for big kids; judged at 5 p.m. For kids 2 to 4:30 p.m. Starts and ends at Harbor Pets & Long Wharf Wines, 12 Bay Street, Sag Harbor. For Big Kids $50 entry fee per team of four. For kids, $5 entry fee. 725-9070.

Lego Club. 10:30 to 11:15 a.m.  For ages 5 to 12. John Jermain Library, 34 West Water Street, Sag Harbor. 725-0049.

Playdough Time. 10:30 to 11:15 a.m. John Jermain Library, 34 West Water Street, Sag Harbor. 725-0049.

Lego Club. 10 a.m. to noon. CMEE, 376 Bridgehampton Turnpike, Bridgehampton. (516) 537-8250.

Saturday Story Time. 10 a.m. Hampton Library, 2478 Main Street, Bridgehampton. 537-0015.

Tea with T. 2:30 p.m. For ages 4 and up. Hampton Library, 2478 Main Street, Bridgehampton. 537-0015.

Toddlers Tango. 11:15 a.m. For ages 2 to 5. Rogers Memorial Library, 91 Coopers Farm Road, Southampton. 283-0774.

Story and a Craft. 11 a.m. Every Saturday. Shelter Island Public Library, 37 North Ferry Road, Shelter Island. 749-0042.

SUN APR 20

Sunday Games. 3:30 p.m. For ages 3 to 9. John Jermain Library, 34 West Water Street, Sag Harbor. Free. 725-0049.

MON APR 21

Puppet Playgroup. 9:30 a.m. Children 3 and under. Goat on a Boat Puppet Theatre, 4 Hampton Street, Sag Harbor. $25 drop-in., $18 members. 725-4193.

Tot Art. 10:45 a.m. Ages 2 to 4. Goat on a Boat Puppet Theatre, 4 Hampton Street, Sag Harbor. $25 drop-in, $18 members. 725-4193.

Puppet Club. 3:30 p.m. Ages 4 to 7. Goat on a Boat Puppet Theatre, 4 Hampton Street, Sag Harbor. $25 drop-in, $18 members. 725-4193.

Martha Sutphen Educational Initiative. 4:15 to 5:45 p.m. and 6 to 7 p.m.  For students 13 to 19. John Jermain Memorial Library, 34 West Water Street, Sag Harbor. 725-0049.

TUE APR 22

Seed Bombs. 3 p.m. Shelter Island Public Library, 37 North Ferry Road, Shelter Island. 749-0042.

Play-a-palooza. 10 a.m. For children under 5. Hampton Library, 2478 Main Street, Bridgehampton. 537-0015.

STAGES Spring Performance Workshop. Through May 11. For 8 to 18-year-olds. Southampton Town Recreation Center, 1370A Major’s Path, Southampton. $475. 329-1420.

Lego Club. 2:45 p.m. Shelter Island Public Library, 37 North Ferry Road, Shelter Island. 749-0042.

WED APR 23

Minecraft Club! 7 p.m. Hampton Library, 2478 Main Street, Bridgehampton. 537-0015.

Living Seashore. 9:15 a.m. or 3:15 p.m. Ages 2 to 3. Wednesdays through April 30. Long Island Aquarium & Exhibition Center, 431 East Main Street, Riverhead. $60 for the series, $15 per class. 208-9200.

Family Sleepovers: Penguins & Pajamas. 6 p.m. to 7 a.m. Long Island Aquarium & Exhibition Center, 431 East Main Street, Riverhead. $49.95 members, $64.95, children under two free. 208-9200.

Bird House Competition and Exhibit. 10 a.m. to 2 p.m. Long Island Aquarium & Exhibition Center, 431 East Main Street, Riverhead. 208-9200.

FRI APR 25

“No More Snow” Globes. 2:45 p.m. Shelter Island Public Library, 37 North Ferry Road, Shelter Island. 749-0042.

Stage and Screen

FRI APR 18

An Evening of One-Act Plays. 7 p.m. Also Saturday. Avram Theatre, Stony Brook Southampton, 239 Montauk Highway, Southampton. Reserve tickets at brian.clemente@stonybrook.edu

Disney’s The Jungle Book Kids and Teen Theatre Project. 7 p.m. Also Saturday. Westhampton Beach Performing Art Center, 76 Main Street, Westhampton Beach. $15. 288-2350.

SAT APR 19

Screening of “The Young Girls of Rochefort.” 1 to 3 p.m. East Hampton Library, 159 Main Street, East Hampton. 324-0222.

WED APR 23

The Ugly Duckling & The Tortoise and the Hare. 10 a.m. and 12:30 p.m. Westhampton Beach Performing Art Center, 76 Main Street, Westhampton Beach. $10. 288-2350.

FRI APR 25

Bay Street New Works Festival. 8 p.m. Also Saturday 4 p.m. and 8 p.m. and Sunday 2 p.m. Bay Street, Long Wharf, Sag Harbor. 725-9500.

TUE APR 29

Voyeur by Kate Mueth and the Neo-Political Cowgirls. 7:30 p.m. John Drew Theater, Guild Hall, 158 Main Street, East Hampton. Free. 324-0806.

                                                                                            Museums

SAT APR 19

Open Studio for Families. 10 a.m. to noon. Parrish Art Museum, 279 Montauk Highway, Water Mill. Free with museum admission. 283-2118.
LongHouse Reserve Season Begins.
2 p.m. to 5 p.m. LongHouse Reserve, 133 Hands Creek Road, East Hampton. 329-3568.

“People, Places, Things” Opening Reception. 5 to 8 p.m. Ashawagh Hall, 780 Springs Fireplace Road, East Hampton. (516) 380-7032.

“Muse to Muse… Poets Look at Art.” 4:30 p.m. Shelter Island Historical Society Havens Barn, 16 South Ferry Road. Free. artsi.info

SAT APR 26

Opening Reception for Memories of Place: Land/Water/Sky. 4 to 6 p.m. Dodds and Eder, 11 Bridge Street, Sag Harbor. 725-1175.

Abstraction: Four Perspectives Opening Reception. 4 to 6 p.m. Levitas Center for the Arts, Southampton Cultural Center, 25 Pond Lane, Southampton. 287-4377.

                                                                                          Music & Night Life

FRI APR 18

Jim Turner Performs. 5 to 8 p.m. Every Friday. Fresh, 203 Bridgehampton Turnpike, Bridgehampton. 537-4700.

Salon Series with Tanya Gabrielian. 6 p.m. Parrish Art Museum, 279 Montauk Highway, Water Mill. $20. $10 members. 283-2118.

Candlelight Friday with Greg & Peter Weiss. 5 to 8 p.m. Wolffer Estate, 139 Sagg Road, Sagaponack. 537-5106.

SAT APR 19

Lucerne Festival: Abbado Conducts Mahler Symphony No.2. 6:45 p.m. The John Drew Theater, Guild Hall, 158 Main Street, East Hampton. 324-0806.

SUN APR 20

Open Mic Night. 6 p.m. Every Sunday. Muse in the Harbor, 16 Main Street, Sag Harbor. 899-4810.

SAT APR 26

Broadway Baby- A Concert with Valerie diLorenzo. 7:30 p.m. Southampton Cultural Center, 25 Pond Lane, Southampton. $15 general admission, $10 seniors and students. 287-4377.

The Feelies Perform. 8 p.m. Westhampton Beach Performing Arts Center, 76 Main Street, Westhampton Beach. $25 to $35. 288-1500.

SUN APR 27

Sixth Annual Concert for the Concerts. 3 to 7 p.m. Zum Schneider, 4 South Elmwood, Montauk. $10 donation. 668-2428.

Readings, Lectures & Classes

THU APR 17

ESL for Beginners. 6 p.m. Every Thursday. Hampton Library, 2478 Main Street, Bridgehampton. 537-0015.

First Annual Captain Albert Rogers Lecture & Reception. 4 to 6 p.m. Rogers Mansion, 17 Meeting House Lane, Southampton. $10 adults, members free. RSVP by April 15. 283-2949.

FRI APR 18

Adult drawing Class with Hilary Helfant. 1:30 to 3 p.m. Southampton Cultural Center, 25 Pond Lane, Southampton. $240. 237-4377.

Jewelry Making Classes with Eric Messin. 6 to 8 p.m. Through May 3.  Or Saturday 10 a.m. to noon. Pelletreau Silver Shop, 80 Main Street, Southampton. $365 members, $385 non-members. 283-2494.

SAT APR 19

Basic Dog Obedience Class. 9 to 10 a.m. Also Sundays. Through April 27. ARF Adoption Center, 90 Daniels Hole Road, Wainscott. $150 for five classes. 537-0400 ext. 202.

Intermediate Dog Obedience Class.  10 to 11 a.m. Also Sundays. Through April 27. ARF Adoption Center, 90 Daniels Hole Road, Wainscott. $150 for five classes. 537-0400 ext. 202.

MON APR 21

Speaking Shakespeare: A Classical Acting Class. 6 to 9 p.m. Guild Hall, 158 Main Street, East Hampton. $300, $275 members.

Poetry Workshop. 5:30 to 7 p.m. Every Monday. East Hampton Library, 159 Main Street, East Hampton. 324-0222.

Come Knit With Us. 1 p.m. Meets every Monday.  John Jermain Library, 34 West Water Street, Sag Harbor.  Free.  725-0049

Math Tutoring. 5 to 6:30 p.m. Meets every Monday. John Jermain Library, 34 West Water Street, Sag Harbor. Free. 725-0049

ESL Conversation. 6 p.m. Meets every Monday.  Hampton Library, 2478 Main Street, Bridgehampton. 537-0015.

TUE APR 22

Wellness Foundation Walking Group. 10 a.m. Meets every Tuesday and Thursday. East Hampton YMCA RECenter, 2 Gingerbread Lane, East Hampton. 725-0049.

Early Parenting Support Group. 11:30 a.m. Meets every Tuesday. John Jermain Library, 34 West Water Street, Sag Harbor. Free, weather permitting. 725-0049.

Prepare for your Naturalization Test. 1 p.m. Meets every Tuesday. John Jermain Library, 34 West Water Street, Sag Harbor. 725-0049.

East Hampton USFD Continuing Education Acting Classes. 6:30 to 9 p.m. Twelve Sessions. Middle School Auditorium, 76 New Town Lane, East Hampton. $140 for all sessions. 346-8094.

Bridge for Beginners. 5 to 6:25 p.m. Through April 29. Room 76, East Hampton Middle School, 76 New Town Lane, East Hampton. $150 for all sessions. 907-2917.

Bridge for Intermediate Players. 6:30 to 8:25 p.m. Through April 29. Room 76, East Hampton Middle School, 76 New Town Lane, East Hampton. $150 for all sessions. 907-2917.

English Conversation Classes. 5:15 to 7 p.m. John Jermain Library, 34 West Water Street, Sag Harbor. 725-0049.

Claudia’s Mat Pilates Class. 6:15 to 7:30 p.m. Tuesdays through May 22. East Hampton Middle School Wrestling Room, 76 New Town Lane, East Hampton. 721-7515.

Sewing: From Soup to Nuts. 5:30 to 7:30 p.m.. Room 19, East Hampton High School, 4 Long Lane, East Hampton. 335-0758.

Memoir and Personal Writing. 5:30 p.m. Hampton Library, 2478 Main Street, Bridgehampton. 537-0015.

WED APR 23

“Natural Management of Childhood Fevers with Dr. Van Couvering.” 7 to 9 p.m. Our Sons and Daughters School, 11 Carroll Street, Sag Harbor. (518) 265-9423.

Knitting Circle with Mimi Finger. 2 p.m. Rogers Mansion, 17 Meeting House Lane, Southampton. $5 per session, free for members. 283-2494

Basic Spanish with Nancy. 4 p.m. Hampton Library, 2478 Main Street, Bridgehampton. 537-0015.

ESL Intermediate. 6 p.m. Every Wednesday. Hampton Library, 2478 Main Street, Bridgehampton. 537-0015.

FRI APR 25

“From Cradle to Grave: The Rev. Nathaniel Huntting’s Extraordinary Records of East Hampton.” 7 p.m. Clinton Academy Museum, 151 Main Street, East Hampton. Free. 324-6850.

“Tree Talk: An Introduction to the Fascinating Lives of Trees.”  7 p.m.

SAT APR 26

Jody Mitchell Reads and Discusses Her Latest Poetry. 1 to 2:30 p.m. East Hampton Library, 159 Main Street, East Hampton. 324-0222.

SUN APR 27

“Fruits of the Sea” Presentation. 2 p.m. Bridge Gardens, 36 Mitchell Lane, Bridgehampton. 283-3195.

Events, Workshops & Meetings

THU APR 17

“Spring Ink” Writing Workshop. 10 a.m. Six-week program. Canio’s Books, 290 Main Street, Sag Harbor. 725-4926.

Writing Workshop: The Memoir. 12:30 p.m. Thursdays through April 24. .John Jermain Memorial Library, 34 West Water Street, Sag Harbor. $30. 725-0049.

FRI APR 18

GeekHampton Free E-Waste Recycling Day. 10 a.m. through 6 p.m. Also Saturday and Monday. GeekHampton, 34 Bay Street, Sag Harbor. 723-3660.

SAT APR 19

Trainer Program. 10:15 a.m. or 2 p.m. Saturdays through September 27. Long Island Aquarium & Exhibition Center, 431 East Main Street, Riverhead. $155 for the series, $140 members. 208-9200.

The World of Tarot. 10:30 a.m. For teens and adults. John Jermain Memorial Library, 34 West Water Street, Sag Harbor. 725-0049.

South Fork Natural History Museum’s Earth Day Open House Celebration. 10 a.m. to 4 p.m. SoFo, 377 Bridgehampton Turnpike, Bridgehampton. 537-9735.

Spring Antique Wicker Sales Event. ARF Thrift Shop, 17 Montauk Highway, Sagaponack. 537-3682.

MON APR 21

The W Connection. 4 p.m. Hampton Library, 2478 Main Street, Bridgehampton. 537-0015.

Philosophy with Susan Pashman.  1 p.m. Mondays through May. Hampton Library, 2478 Main Street, Bridgehampton. 537-0015.

Art Journal Workshop with Susan Schrott. Noon to 3 p.m. Also April 28 and May 5. Shelter Island Public Library, 37 North Ferry Road, Shelter Island. 749-0042.

TUE APR 22

Outdoor Life by Evelyn O’Doherty. 5:30 to 6:30 p.m. Wolffer Estate Vineyard, 139 Sagg Road, Sagaponack. 537-5106.

ADHD Support Group. 9:30 to 10:30 a.m. . John Jermain Library, 34 West Water Street, Sag Harbor. 725-0049.

WED APR 23

“The Wines of Italy” with Carie Penney. 5:30 to 6:30 p.m. Wolffer Estate Vineyard, 139 Sagg Road, Sagaponack. 537-5106.

THU APR 24

Mac Griswold Discusses “The Manor.” 7 p.m. . John Jermain Library, 34 West Water Street, Sag Harbor. Registration required. 725-0049.

Surfrider Foundation Meeting. 6:30 p.m. Mercado Mexican Grill and Tequila Bar, 1970 Montauk Highway, 237-1334.

FRI APR 25

Hamptons GLBT Meet and Greet with Author Paul Novello. 6 to 8 p.m. Hamptons GLBT Center, Old Whalers Church, 44 Union Street, Sag Harbor. 725-0894.

First Annual Poetry Affair. 7 to 9 p.m. LTV, 75 Industrial Road, Wainscott. $5 donation suggested or non-perishable item for East Hampton Food Pantry. 537-2777.

SUN APR 27

Green Your East End Wedding Showcase. Noon to 4 p.m. Rogers Mansion, 17 Meeting House Lane, Southampton. $15 in advance, $20 at the door. 606-0198.

East Hampton Trails Preservation Society Spring Brunch. Reservations by April 19. East Hampton Point Restaurant, 295 3 Mile Harbor Hog Creek Road, East Hampton. 329-2800.

TUE APR 29

Wine-Themed Stories & Poetry by Tyler Armstrong. 6 to 7 p.m. Wolffer Estate Vineyard, 139 Sagg Road, Sagaponack. 537-5106.

If you would have a calendar item that you would like to see printed in the Sag Harbor Express or online at sagharboronline.com please email calendar@sagharboronline.com

 

Pork & Craft Beer Festival Announced at Topping Rose House

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The Topping Rose House (toppingrosehouse.com) on the Bridgehampton-Sag Harbor Turnpike will host a Pork & Craft Beer Festival Saturday, May 3.

Guests can sample craft beers from nearby Long Island breweries such as Moustache, Greenport, Crooked Ladder and Southampton Public House, while the afternoon’s menu will include hand-carved pork belly schwarma, charcuterie, terrines & rillettes, chicharrones and bacon sliders, grilled sausages with condiments and Montauk pearl oysters prepared by the Topping Rose House chefs.

Tickets are $125 per person for VIP admission from noon to 4 p.m. and $100 per person for general admission tickets from 1 p.m. to 4 p.m. Tickets can be purchased by emailing Mejken Poore at mpoore@craftrestaurant.com. Guests must be 21 years old or over.

Taste of Tuckahoe Features East End’s Finest

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The fourth annual Taste of Tuckahoe fundraiser, to benefit the Tuckahoe School, will be held Friday, April 25 from 7 to 10 p.m. at 230 Elm, with restaurants, bakeries, breweries and wineries from across the East End coming together under one roof to highlight their culinary talents and signature drinks.

Tickets are $25 in advance, $30 at the door and can be purchased at TasteofTuckahoe.com.

This year’s event will also include a special VIP hour from 6 to 7 p.m. for $50, which will include a cooking demonstration by Stone Creek Inn chef and owner Christian Mir, a tasting of Palmer Vineyards wine hosted by winemaker Miguel Martin, passed hors d’oeuvres and a meet and greet with Food Network start Karine Bakhoum.

Particpating restaurants include Townline BBQ, 1 North Steakhouse, Cowfish, Delmonico’s, Montauk Brewing Company, Southampton Publick House and The village Gourmet Cheese Shop, among others.

Local is Always Better, Says Carpenter of New Gig at Page at 63 Main

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Well known East End chef James Carpenter will lead the kitchen at Page at 63 Main

Well known East End chef James Carpenter will lead the kitchen at Page at 63 Main.

By Stephen J. Kotz

Workers are still building a rooftop garden to grow fresh salad greens and vegetables and completing a back terrace serving area at Page at 63 Main in Sag Harbor, and the restaurant’s new chef, James Carpenter, who arrived just two weeks ago after his most recent stint at East Hampton Point, is busy himself, pulling together a new menu in time for the coming summer season.

The restaurant, once known as Spinnakers and now co-owned by Gerry Wawryk and Joe Traina, is undergoing a rebirth to a more sustainable, and health-conscious approach under Mr. Carpenter’s discerning eye. “I’m making the menu to be a little more seafood driven,” said Mr. Carpenter, who also has a reputation as a practitioner of slow food cuisine with an emphasis on locally grown ingredients.  So it is out with “the goopy, deep fried dishes,” and in with the freshest of ingredients, like those that will be grown on the roof and are already sprouting from a series of “aquaponic” gardens set up in a back dining room.

Mr. Carpenter, who came to the East End to open Savannah’s restaurant in Southampton Village, in the 1990s and was the longtime chef at Della Femina in East Hampton, said he joined Page because he was intrigued by the owners’ plans to develop the aquaponic gardens, which are fed with water that passes through fish tanks to provide the growing greens with a ready source of organic fertilizer.

“You can go to King Kullen and pick up a bag of mesclun mix and it tastes like water,” Mr. Carpenter said. “But if you try our salads, you’ll say, ‘This is the most flavorful salad I’ve ever had.’”

Besides the restaurant grown greens, Mr. Carpenter said the bounty of eastern Long Island’s farm fields and waters makes it easy to focus on locally grown ingredients.

So diners can expect fresh tomatoes and sweet corn from Balsam Farms in Amagansett, mushrooms and vegetables from Dave Falkowski’s Opened Minded Organics in Bridgehampton, and other fresh produce from the Green Thumb in Water Mill and Satur Farms in Cutchogue, as well as cheeses from the Ludlows’ Mecox Bay Dairy in Water Mill and Howard Pickerell’s “Peconic Pride” oysters, which are raised in Noyac.

Diners can expect to see such items as Carta de Musica, which literally means music paper in Italian, but is an appetizer of provencale mussel salad, tuna tartare and house grown salad greens on crispy flatbread. Among the main courses will be Mushroom Bolognese, made with Mr. Falkowski’s mushrooms as well as homemade fettuccine, sofrito and Grana Padano parmesan cheese. While the menu will have basics like cheeseburgers and steaks, Mr. Carpenter said it will include items like Organic Quinoa Linguine, which meets the vegan standards of the East End Wellness Challenge.

Mr. Carpenter, who was raised in Carmel, New York, left home to enter the U.S. Navy after high school, where he was trained as a chef and was soon traveling the world over on board the U.S.S. Midway, the last of the fleet’s diesel powered aircraft carriers. “It offered a great opportunity to taste foods from so many different cultures,” Mr. Carpenter said of his navy days.

After leaving Savannah, Mr. Carpenter served  an eight-year stint at Della Femina and also brought his skills to the Living Room @ c/o the Maidstone, whose owners were from Stockholm and who wanted to focus solely on Swedish cuisine, an approach he did not want to take. He also worked for a couple of years at the American Hotel and most recently at Ben Krupinski’s Cittanuova, 1770 House and East Hampton Point.

At all his stops, he said he focuses on bringing as much locally grown food to the table as possible. “It’s always better if it’s grown 5 miles away,” he said.

Page at 63 Main is located at 63 Main Street in Sag Harbor. For more information, or to make a reservation, visit page63main.com or call 725-1810.