Tag Archive | "Southampton"

Bay Street Theater Celebrates The King with Tribute Concert

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Gene Casey

Gene Casey

By Gianna Volpe

If Elvis Presley lives, he’ll be in Sag Harbor this Saturday for a celebration of his 80th birthday that will surely blow any fan of Rock and Roll – “King” or not –  right out of the water.

Two of the East End’s most beloved musical acts will take the stage at Bay Street Theater to pay tribute to a 20th century cultural giant who musician Gene Casey – who tops the bill alongside his Lone Sharks – claims to “think about everyday” in the leading song to his 2012 rockabilly record, “Untrained.”

“It’s not that I’m obsessed – or maybe just a little,” Mr. Casey sings in “I think about Elvis Everyday,” a song he said was borne from “one of those very absurd, funny things you find yourself saying in conversation” but one that is “very true” for the well-known local musician who keeps his Christmas lights lit through January 8 out of reverence for “The King.”

“Elvis is such a cultural icon because of what he did,” said the baritone vocalist. “He wasn’t conscious of it, but there’s something very pure about his original music because of a natural melding of influences that still resonates to today when people are mixing genres and being influenced by world music. Elvis was doing all of that quite naturally back in the ’50s without any kind of grand design. That’s just what he was.”

For Mr. Casey, this weekend’s show is not about paying tribute to a “King of Rock and Roll,” a misnomer the guitarist said is part of  “the ridiculousness and absurdity about Elvis that people latch onto,” distorting the soulful superstar’s grandeur into a caricature of gyrations, glitter and misguided claims that the handsome young Hound Dog himself invented Rock and Roll.

“Elvis never claimed to be the ‘King of Rock and Roll’,” Mr. Casey explained. “He wasn’t trying to be that. He was trying to be an all-around entertainer; that was his ideal. He wasn’t hung up on Rock and Roll. He wanted to be a movie star; he wanted to sing all types of songs. What I actually think, my own personal take on what he actually brought to Pop music, was the notion that a white singer could be sensitive and sensual because before Elvis all the white entertainers just stood there staring straight into the camera holding the microphone. It was forbidden to move your body and the irony was that Elvis really got all that stuff – all those outrageous moves, all those gyrations and the expressiveness in his voice – he got that from Gospel music, which in the South was very, very fiery and very emotional. That’s really what Elvis loved; that’s who his models were as far as Rock and Roll. He wasn’t so much a Blues man, but he listened to Black Gospel very heavily and I think that’s what was really new about him. He was a white singer who was singing with this churchy feel.”
Unlike some of his contemporaries, who misappropriated works by black musicians – Brian Wilson of The Beach Boys was initially credited as the sole composer of his group’s first hit single “Surfin’ USA,” though the tune is actually Chuck Berry’s “Sweet Little Sixteen” with different lyrics – Mr. Casey said Mr. Presley always gave credit where it was due.

“A lot of artists don’t have control over what name is put on a record label, but Elvis never had a problem with giving credit to anyone whether the artist was black or white,” Gene Casey said of this weekend’s rock idol of honor. “For a guy born in the Deep South in the ’30s he was pretty progressive. He had a great respect for black musicians. He was never derogatory…he was a sensitive, respectful person and his upbringing was very much about that. His mom really made him a well-mannered young man.”

For Jay Janoski, whose band The Vendettas will also perform at Bay Street’s Saturday night tribute show, it isn’t just Elvis’s “great voice and matchless stage presence” that made an impression on Mr. Janoski as a developing musician.
“His guitar player, Scotty Moore was hugely influential on every guitar player that I and many people my age listened to growing up, whether they are aware of it or not” said Mr. Janoski. “Clapton, Beck and Page – and later Mark Knopfler and countless others – were all fans and students of Scotty Moore’s guitar playing.”

Similar to Gene Casey’s appreciation of Elvis Presley is Mr. Janoski’s appreciation of Scotty Moore as musicians who both eclectically melded established genres while also bringing something entirely new to the table.

“Jazz, country and blues were all elements of his style,” Mr. Janoski said of Mr. Moore. “A record like ‘Hound Dog’ is a really early example of overdriven power chords, well before The Kinks. He also played with a lot of finesse. If the Punk DIY ethos stated, “Anyone can do this,” Maybe Elvis and Scotty Moore said, “You gotta work to get this good.”

Though Elvis himself may not actually be in the building this Saturday – conspiracy theorists will need to wait until 2027 for the unsealing of Mr. Presley’s autopsy report, which was ordered by and sealed by Elvis’s father for 50 years after his son’s death – both Gene Casey & The Lone Sharks and Jay Janoski & The Vendettas will absolutely be at Bay Street Theater this Saturday, Jan. 10, to perform at “Elvis 80: A Tribute to the King,” which begins at 8 p.m. Tickets can be purchased for $25 by calling the box office at 725-9500 or visiting www.baystreet.org

East Hampton and Southampton Towns Adopt Plastic Bag Ban

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By Mara Certic

The days of choosing between paper and plastic are officially numbered here on the East End, as the town boards in both East Hampton and Southampton this week voted on Thursday, December 18, to ban single-use plastic bags by Earth Day of 2015.

For the past few months, mayors and supervisors and other elected officials have discussed the possibility of a regional ban on the bags, which are the largest consumer item in the world.

The ban will target the types of plastic bags that are commonly used in grocery and other retail stores. Bags larger than 28 by 36 inches would be exempt from the ban, as would the thin, clear plastic bags used for produce or baked goods.

Recent studies estimate that 105 billion single-use plastic bags are given out in the United States every year, with 23 million of those being distributed in Southampton Town, where very few of them are recycled.

Shopkeepers will be required to offer customers either recyclable paper bags or reusable cloth or plastic bags for their purchases. Those found guilty of continuing to hand out one-use plastic bags after the law takes effect could face a fine of up to $1,000.

The ban will be implemented on Earth Day—April 22, 2015—in order to give business owners an opportunity to use up their current stock of single-use plastic bags, which are much less expensive than their reusable counterparts.

In Southampton, Councilwoman Christine Scalera who spearheaded the town’s education and outreach program on recycling plastic bags, is of the opinion that continuing her efforts would be more effective than a ban.

“With a prohibition you can’t have it both ways, with incentives and education you can,” she said.

“This ban, this prohibition, fails to recognize that environmental responsibility does not have to be dictated to the residents of the Town of Southampton because our residents and businesses have proven to be environmentally responsible without threat of punishment,” she said.

“This prohibition fails to provide greater environmental integrity to this region as we are surrounded by two of the largest towns to our west and north and are a destination stop from all parts of the world, most of which are not under such a prohibition,” Ms. Scalera added.

Councilman Brad Bender, who voted in favor of the ban, said “it really isn’t a bag ban, it’s a bring your own bag.”

“I’ve travelled outside the country,” he added, “and they look at you with three heads if you don’t have your own bag.”

“The fact of the matter is in the United States of America we’re woefully behind on this issue and other similar issues,” said Supervisor Anna Throne-Holst, who was born in Sweden.

California and Hawaii both implemented statewide bans on plastic bags this year and countries all over the world have either put bans in place, enacted a bag tax or now charge those who continue to use the light plastic bags.

Eritrea, Rwanda and Tanzania are just three African countries that have had similar bans in place for more than five years.

Councilwoman Scalera also expressed concern that the increased use of paper bags will have an equally negative effect on the environment, and that the figures presented to the board pegging the recycling rate for plastic bags at 4 percent was incorrect and unfair.

“I’ve never seen a paper bag stuck in a tree,” Councilman Bender said, adding, “If this gets the plastic bags out of the trees and off the side of the roadways in the community, it keeps them out of the stomachs of our wildlife, of our fish.”

Mr. Bender added he’d love to see the town go even further by one day banning single-use drink containers, too.

“None of us liked it when we were told we had to wear seatbelts,” said Supervisor Throne-Holst, moments before she gave each of her fellow board members small, compact, strong reusable bags.

The measure passed by a 3-2 vote, with Councilman Stan Glinka joining Ms. Scalera in opposition.

In East Hampton, the town board held another public hearing on the proposed ban on Thursday evening. Jay Peltz of the Food Industry Alliance of New York spoke up both at the public hearing on November 20, and when it was reopened last Thursday, December 18.

Like Ms. Scalera, Mr. Peltz suggested that reducing, reusing and recycling and continued outreach would do more to solve the problem.

Following the public hearing, Councilwoman Sylvia Overby introduced a resolution to adopt the law. Councilman Fred Overton said he was not ready to vote due to the new information the board had just got from Mr. Peltz.

Councilwoman Overby said the information was the same the board had previously been given and the board passed the ban 4-to-1, with Mr. Overton offering up the only “no” vote.

Sag Harbor’s Wharf Shop Gears Up for the Holiday Season

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Wharf Shop proprietors Nada Barry and Gwen Waddington with some of their unique Christmas items. Michael Heller photo

Wharf Shop proprietors Nada Barry and Gwen Waddington with some of their unique Christmas items. Michael Heller photo

By Emily Weitz

Nada Barry and Gwen Waddington, the mother and daughter team behind The Wharf Shop in Sag Harbor, have a holiday tradition of their own: manning their toy store until the last gift of Christmas is purchased on Christmas Eve. But these ladies start gearing up for the holiday months in advance. While people are still strolling through the store in flip-flops and cover-ups, the staff of The Wharf Shop is at the trade show in New York City, picking out their selection of gift ideas for the holiday season. And while it’s always a bit of a gamble what’s going to be the next “it” gift, The Wharf Shop rests on a foundation of the tried-and-true toys that have brightened children’s eyes for generations.

They were confident that the Frozen storm that swept the world would still be going strong into the holidays, so The Wharf Shop is stocked with specialty items inspired by the Disney movie. But they also thought the new Paddington movie, which was slotted for a November release, would be a big influence on holiday shoppers. When the release was postponed until January, The Wharf Shop found their shelves a little more crowded with Paddington items than they might have otherwise.

But whatever the trends, Ms. Barry and Ms. Waddington, as well as the store’s longtime staff members, want to ensure they provide shoppers with exactly what they want while at the same time, inspiring parents and shoppers by offering toys that have an educational or creative value.

“We curate our inventory,” said Ms. Waddington. “We try to have inventory that is positively educational, that has value for play.”

Some of the most reliable, inspiring toys are some of the simplest. Christmas crackers, which are foil wrapped cylinders with a toy inside, were a tradition when Ms. Barry was growing up in England.

“I don’t think there’s been a Christmas in my life that I didn’t have Christmas crackers,” she said, “and I bring that tradition with me and pass it down.”

They put together a gift basket that includes only toys that have been inducted into the Toy Hall of Fame. It includes old favorites like the Slinky, the Yo-Yo, and the Frisbee, among other things. Along with the items is a document, written up by Ms. Waddington, that tells the history of each toy.

“The Frisbee,” she explained, “was originally a pie tin from the Frisbee baking company, and college students started throwing them around. That’s how they became a toy, in 1908.”

Tying all of these toys together is a stick, which was inducted into the Hall of Fame as perhaps the most basic and beloved toy of all time.

“The other day,” said Ms. Waddington, “after we put our baskets together, we had kids come in with sticks they had picked up off the street.”

But they are not solely about nostalgia. For all the arguments against plastic and technology in toys, there are also great educational strides that have been taken in the toy industry.

“There are lots of new, innovative toys that have come out,” said Ms. Barry. “A perfect example is this game.”

She brings out “Robot Turtles”, a game that teaches young people how to code. Computer coding is now being taught in school, and this game makes it accessible to even very young children.

The ladies of the Wharf Shop love the holiday season, and not only because it brings a boost to business at the darkest time of year.

“Main Street is so gorgeous and inviting with all the lights and decorations,” said Ms. Waddington with a smile. “And customers are genuinely in a good mood.”

Each year, they pay attention to who the last customer is on Christmas Eve.

“Mom and I close the shop each Christmas Eve around 6 p.m.,” said Ms. Waddington, “and every year we notice who comes in.”

Christmas Eve day feels like a party: they have a buffet for the staff in the back, and even staff members who aren’t working will often stop in to celebrate.

“It’s such a celebration,” said Ms. Barry, “and the atmosphere in the shop is so special.”

What they love about running a small shop in a small village is that they become part of people’s Christmas traditions, and they get to know their customers.

“Every year one customer needs to buy a Christmas mouse,” said Ms. Waddington, “and another always needs a German Christmas ornament. Another woman always picks out ornaments for all her nieces and nephews, and we inscribe them with the names and date. We never want to be an Internet business, because we enjoy interacting with our customers.”

The Wharf Shop is located at 69 Main Street in Sag Harbor and is open from 10 a.m. to 6 p.m. For more information, call (631) 725-0420 or visit wharfshop.com.

 

 

Billy Martin on Medeski, Scofield, Martin and Wood: Not Just a Jam Band

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Billy Martin, John Medeski, John Scofield and Chris Wood.

Billy Martin, John Medeski, John Scofield and Chris Wood.

By Gianna Volpe

Truly groovy tunes are coming to the Westhampton Beach Performing Arts Center this Saturday as Medeski, Scofield, Martin and Wood take the stage at 8 p.m. to rock the socks off their audience with songs from their new album, “Juice,” released just two months ago.

Billy Martin – drummer of the genre-morphing quartet – took time out of his Thanksgiving weekend to talk with The Sag Harbor Express before the performance:

It seems that every album off “Juice” is ripe for salsa and other styles of dancing. Do people often take to the floor during your shows?

You can always expect that, even if it’s a sitting show, some people will get up and try to dance.

You’re often credited as being the most multi-genre minded one in the band. Where did you learn to appreciate such varying musical styles?

My father was a concert violinist, so he played a lot of classical music and orchestras and New York City ballet and opera. My mom was a Rockette and a dance teacher who taught tap ballet and jazz, so she had me tap dancing when I was very young, and then my older brothers were listening to The Rolling Stones, James Brown, the Allman Brothers, Stevie Wonder and all that music. I was growing up in the 60s and 70s and that music was all seeping in at the time, which was great…When we moved to Closter, New Jersey from New York City, the drums kind of appeared and I just set them up in the basement and started playing them along with our records. In ’74, my dad found me a drum teacher named Allen Herman, who turned out to be sort of a Broadway rock drummer, and he got me started.

How would you define your drumming style?

It’s like speaking a lot of different languages. There’s categories people use – jazz and rock and Brazilian and African and pop and stuff like that – but what I call myself is an experimental musician.

Is that what attracts you to the ‘Jam Band’ style?

‘Jam band’ to me, is just another word for a movement and so I like to use the word ‘experimental.’ Some jam bands aspire to get to that level of improvising and writing and composing and being able to jump around in different genres – and that’s something that we’ve always done in a very serious way.

When we play, we’re very focused and when it comes to playing the “Juice” music, its more tune-based and might even fall more into the ‘Jam band’ thing because I think a lot of jam bands actually have some sort of form; some sort of simple tune progression. I’m not sure because I don’t know what a jam band is, to be honest.

You wrote my favorite track on the album, “Louis the Shoplifter.” How did you do that as a drummer?

I just had this melody in my head – a very simple melody – and I figured I would just sort of sing it to the guys. Modeski had me play a little bit of the piano rhythm and we all just sussed it. A lot of it has to do with how the band grooves together and we have a certain chemistry with Scofield.

What was it like when you first began to play with John Scofield in 1997?

It was great. At first, we weren’t really sure what it was that Scofield wanted to do with us. He had been hearing a lot of our music and became kind of a fan of us and of course we were a fan of his – growing up in the 80s he played with Miles Davis and had really cool jazz rock records – so it was a really cool opportunity for us. He asked us to collaborate and write tunes with him and we said, “You know what – you write the tunes and we’ll interpret them and play them our way” and that was “A Go Go.”

You collaborated again in 2006, but how did you four ultimately become a band?

You know, you start playing live and start to feel a connection and you just know when it feels like a band because everybody gels together. It’s so effortless that you can just anticipate how everything’s going to go – it’s really quite natural. Our relationship and respect for each other – personally and on stage – just works.

Are you working on a new album at the moment?

In February Modeski, Martin and Wood is going to record something live in Boulder, Colorado with a chamber group called Alarm Will Sound. It’s a collaborative, very special sort of project.

Speaking of special projects – as someone who is not only a drummer but an artist who has created album art for the band and the music video for “Juicy Lucy” on the new album – are you working on any special projects right now?

I actually just finished a book called “Wandering” that’s on pre-order exclusively through my website billymartin.net. “Wandering” is a compilation of essays – 22 chapters – on the creative process. It has 30 improvised drawings and it comes with a record. I wanted to share my experiences with others as a drummer with the experiences I’ve had.

 

 

Mass Casualty Drill Held in East Hampton

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Heller_EH Townwide MCI drill 11-23-14_3085_7x

Photography by Michael Heller.

An East Hampton Town-wide Multi-Casualty Drill was held at 555 Montauk Highway in Amagansett on Sunday, November 23. The drill was organized by Chief David King of the Springs Fire Department, and the incident was commanded by Assistant Chief Alan Bennett of the Amagansett Fire Department using standard National Incident Management (NIMS) protocol, involving Sag Harbor, Springs, East Hampton, Amagansett and Montauk fire and ambulance crews, as well as Suffolk County Emergency Services, East Hampton Town Police Department and Suffolk County Aviation Unit personnel. The drill involved three different scenarios which began at 9:00 a.m., and all units were debriefed and back in service by approximately 11:30 a.m.

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East Hampton, Southampton Town Budgets Due

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The weeks of discussions and negotiations over annual budgets are coming to an end on Thursday, November 20, when the town boards of East Hampton and Southampton will be required by state late to adopt their 2015 operating budgets.

East Hampton Town Supervisor Larry Cantwell has proposed a $71.5 million budget, which will require a 3.2-percent tax rate increase for those who live within East Hampton Village and a 2-percent tax rate increase for those residing outside of it.

This translates to a $14.32 increase for a house valued at $550,000 outside the village and $23.08 for one within the village boundaries.

Still, East Hampton’s preliminary budget is more than $300,000 below the state-mandated tax levy cap. Although some have criticized the high revenue estimates in the budget, New York State Comptroller Thomas P. DiNapoli reviewed the preliminary budget earlier this month and deemed the revenue and expenditure projections in the tentative budget as reasonable.

In Southampton Town, Supervisor Anna Throne-Holst has presented yet another budget with a zero percent tax levy increase. Her $88.5 million budget includes money to hire six new police officers over two years.

The board has been under pressure from the Southampton Town Trustees and the Highway Department to include more money in their budget lines.

Each town included $100,000 in their budgets for their wastewater management plans and $25,000 each for the South Fork Behavioral Health Care Initiative.

The Southampton Town Board will adopt its budget when it meets at 11 a.m. today, Thursday, November 20. The East Hampton Town Board is scheduled to adopt its budget at its regular meeting tonight at 6:30.

East End Funding in County Budget

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Suffolk County’s proposed $2.89 billion operating budget will including funding for a number of East End initiatives, according to County Legislator Jay Schneiderman.

Among other things, the budget includes additional money for East End police departments, funding for an East End teen suicide prevention program, and new positions to improve water quality and respond to the Lyme disease epidemic.

An additional $3 million from county sales tax revenue will be earmarked over the next three years for East End municipalities that have their own police departments. A disproportionate amount of sales tax has always gone to the Suffolk County Police Department, which only serves western towns, according to Mr. Schneiderman, who has lobbied for a greater contribution to East End departments since joining the legislature.

Legislator Schneiderman said he was able to secure $50,000 for a South Fork teen suicide prevention program that will also receive funding from Southampton and East Hampton towns as well as several local school districts. The program will be administered by a new mental health consortium formed by the Family Service League in conjunction with Southampton and Stony Brook hospitals.

The county budget also includes $500,000 to expand Sunday bus service to additional routes and for longer hours into the evening. Previously, only about 20 percent of bus routes had Sunday service.

Mr. Schneiderman said in a press release that he was also able to secure additional funding to add positions, so the county can take more water samples and investigate ground water contamination. He also said he secured funding for an entomologist to develop a comprehensive plan to reduce Lyme and other tick-borne illness in the county.

The adopted budget will now go back to County Executive Bellone who will have the opportunity to veto any amendments made to his originally proposed $2.89 billion budget.

CVS Challenges Southampton Planning Board Decision

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CVS

By Mara Certic and Stephen J. Kotz

CVS Caremark and BNB Ventures IV have filed suit against the Southampton Planning Board last week over its October 9 decision to require an environmental impact study for a proposed pharmacy in Bridgehampton.

The property in question is owned by BNB Ventures IV and had previously been the subject of a site-plan approval for a 9,030-square-foot building. The two-story building was approved for several different retail uses as well as potential residential uses.

When rumors circulated earlier this year that the pharmacy giant was eyeing the busy corner of Montauk Highway and the Bridgehampton-Sag Harbor Turnpike for a new store, Bridgehampton residents reacted angrily, first through the Bridgehampton Citizens Advisory Committee, which called on the town to step in and prevent the application.

Later, an organization called Save Bridgehampton Main Street was spun off from the CAC to raise money to fight the project by conducting its own traffic study and hiring an attorney.

When CVS made its plans official in July by applying for a special exception permit to occupy the building, which is now under construction at the site, Bridgehampton residents staged protests at the site.

On October 9, the planning board voted unanimously to require an environmental impact statement for the CVS proposal, reversing an earlier decision to not require one for the original site plan.

Southampton Town Planner Claire Vail, who made the recommendation that the board adopt what is called a “positive declaration” under the State Environmental Quality Review Act, told the board a CVS at the busy corner would have adverse effects on both traffic and community character.

John Bennett, who represents CVS Caremark and BNB Ventures IV, expressed frustration at the board’s decision. He warned the board at the time he thought the decision was “textbook arbitrary action.”

He said on Monday he hoped to have a judge direct the planning board to process the application through its regular site-plan and special exception procedures and not require “a full-blown environmental impact statement.”

“The building that’s there now had a traffic study and they gave it a building permit,” Mr. Bennett said.

Mr. Bennett said the first thing he insisted on when he began representing CVS Caremark was that it conduct a traffic impact study. That study, he said, showed the pharmacy would not create a traffic disaster at the intersection, as many had worried. In fact, he said, the study showed there would be 50 fewer trips into the site per hour, than if the lot were to house multiple tenants.

“When they talk about actions that are likely to have a significant impact on the environment, they’re talking about 50 homes that are not connected to a public sewer or a public water system,” Mr. Bennett said in a phone interview on Monday.

“Moving a new tenant into a building under construction is not likely to have a significant impact,” he said.

The suit contends that CVS “is politically unpopular with some as not ‘high end’ enough for the Bridgehampton hamlet and has resulted in the town agencies bending to political pressure.”

The only difference, it continues, between the first site-plan and the new one is that “one tenant, as opposed to two, will occupy this already approved, under construction building.”

The suit says it is a simple “quirk” in the town code that requires retail uses of between 5,000 to 15,000 square feet to obtain a special exception permit in the Village Business district.

Furthermore, the suit contends that the town referred the application to the Suffolk County Department of Health Services in a bid to stall it from proceeding.

Although the town board is not named, the suit charges that its decision to hold a public hearing on proposal that would tighten the requirements for a special exception permit “demonstrates the clear illegal and purely political agenda of the respondent board and of the town officials.”

The code amendment, which among other things, would have required that an applicant demonstrate a need for the proposed development before a special exception permit could be issued, has been tabled by the town board.

The appearance of Supervisor Anna Throne-Holst at a recent Bridgehampton CAC meeting also caught the attention of the suit. At that meeting, Ms. Throne-Holst discussed the rebirth of the Bridgehampton Gateway project, the long stalled development of commercial properties on the south side of Montauk Highway across from the Bridgehampton Commons. She asked members what type of community benefit they would like to see if the town were to designate it a Planned Development District.  Several in the group immediately responded that it would make a better location for a proposed CVS.

“Further, and remarkably, the Town Supervisor Anna Throne-Holst appeared at a public meeting and discussed an alternative site for the CVS proposal, thus, creating a significant potential injury to petitioner established real property right,” the suit said.

On Wednesday, Dennis Finnerty, chairman of the planning board, said he was unable to comment on pending litigation. Carl Benincasa, attorney for the planning board, also declined to comment on the suit.

Ordering Out To Eat In

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South Fork & Spoon food concierge service has partnered with farm-to-fork caterer Ango to deliver complete (and organic) Thanksgiving dinners to your door.

South Fork & Spoon will set the table place flowers, and select the wine before dropping off a dinner in casserole dishes, not flimsy aluminum serving trays, prepared by Ango.

The menu, which features products from a variety of local vendors, includes roasted turkey and stuffing, sweet potato gnocchi, cauliflower gratin, sour cream and scallion scones and much more, including hors d’oeuvre platters.

Ango and South Fork & Spoon can even provide a Feast and Football platter, which has an assortment of classics including pigs-in-a-blanket, mini-shepherd pies, deviled eggs and house-made soft pretzels with a cheese dipping sauce perfect for the young ones and those who are glued to the television watching football

Pricing starts at $130 for the turkey and $55 up for the sides. Deliveries can be made November 25, 26 or 27, from Southampton to East Hampton. There is an additional delivery fee for Montauk.

Visit southforkandspoon.com for more information.

Seasonal Food Shines at Long Island Restaurant Week

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The Living Room Chef Mathias Brogie. Eric Striffler photo.

The Living Room Chef Mathias Brogie. Eric Striffler photo.

By Gianna Volpe

November is upon us, meaning time again to taste three courses of some of the South Fork’s finest for less than $30.

Long Island Restaurant Week now comes but twice a year—the pre-fixe promotion designed as a culinary stimulus for those who stay in the edible business off-season—saw it’s dates double in 2011 due to popular demand. The week is now featured in April, in addition to November. It was founded, and continues to be run by executives at the East Hampton-based Wordhampton Public Relations.

Nine South Fork restaurants are listed as participating in Long Island Restaurant Week between November 2 through November 9, including The Cuddy and Page at 63 Main in Sag Harbor, Almond and The Topping Rose House in Bridgehampton, Cowfish and Rhumba in Hampton Bays, The Living Room at c/o Maidstone The 1770 House in East Hampton, and The Patio in Westhampton Beach.

Reservations are encouraged for restaurants that allow such as the dates tend to fill up quickly.

“Just last night I had a little anxiety dream of like, ‘Oh my god, Restaurant Week’s tomorrow, we have 150 on the books and I don’t have staff,” joked Jason Weiner, the executive chef/owner of the participating Almond Restaurant in Bridgehampton, “It’s all good though—we get to see a lot of new faces, make some new friends and see some old friends, so it’s great.”

Regular menu items are often available as part of the price-fixe plated dinners and though many participating restaurants create dedicated menus for all of Long Island Restaurant Week, Chef Weiner said he likes to change things up at Almond.

“We’ll basically do a different miniaturized version of the regular menu every night,” he said. “A lot of places do low cost items that they can produce en masse, which is a fine way to do things as long as it tastes good, but the thing about Restaurant Week is you often get folks who don’t often come to your restaurant for the rest of the year…so I figure the best way to get them to understand who we are is to give them a taste of what our regular menu is about; that’s our approach to the week.”

Chef Weiner said he focuses on using local ingredients for his menu – “slightly whimsical” spins on classic dishes—counting Pike’s Farm and Marilee Foster in Sagaponack; Tom Falkowski’s Bridgehampton potato farm and Amber Waves in Amagansett among those local purveyors to provide him with produce.

“It’s all about ingredients,” said Mr. Weiner. “I’m lucky enough to be on the East End of Long Island, where even now my cauliflower, my celery, my cabbage, my Brussels sprouts; the greens and potatoes, are all coming locally.”

Almond’s restaurant week menus will feature such dishes as its Lamb braciole with bitter greens and polenta raviolini and a variety of steaks, including marinated hangar steak, a grass-fed flat iron steak and a 13-ounce New York strip, which may be chosen for a slight upcharge.

“We’ll also do one of our two soups, one of which is a smoked oyster and cauliflower soup,” he said. “We get our oysters from our friends over at Montauk Shellfish Company and our cauliflower comes from Pike’s Farm.”

Almond isn’t the only restaurant that will rely heavily on its regular menu to outline its restaurant week offerings. East Hampton’s The Living Room, restaurant of luxury hotel c/o The Maidstone, will derive its menu entirely from its regular fare.

“We want to give a representation of what we do year-round, not just something done specifically for that week,” said The Living Room’s restaurant manager Adam Lancashire. “We want people to have a three-course meal that will be available to them both the week after and the week before…We will be telling everyone that comes, ‘These dishes haven’t been watered down and we haven’t gotten a cheaper product to put it together; we stuck with our philosophy.”

The Living Room’s entrees will include its popular new poached cod and a beef Bourguignon Mr. Lancashire suggested enjoying with a glass of pinot noir.

“We’re very excited to be part of restaurant week,” he said. “It’s a good opportunity to show people what you offer year-round.”

If you’re searching for short ribs, try the participating Page at 63 Main in Sag Harbor as director of operations Eric Peele counted the dish among its planned restaurant week menu.

“We may rotate in and out a hangar steak, but we’ll always have fish on the menu,” Mr. Peele added. “Our standard far is what popular, like our rigatoni Bolognese and salmon.”

Long Island Restaurant Week begins November 2 and runs through November 9. For more information, visit longislandrestaurantweek.com.