Tag Archive | "Southampton"

Local is Always Better, Says Carpenter of New Gig at Page at 63 Main

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Well known East End chef James Carpenter will lead the kitchen at Page at 63 Main

Well known East End chef James Carpenter will lead the kitchen at Page at 63 Main.

By Stephen J. Kotz

Workers are still building a rooftop garden to grow fresh salad greens and vegetables and completing a back terrace serving area at Page at 63 Main in Sag Harbor, and the restaurant’s new chef, James Carpenter, who arrived just two weeks ago after his most recent stint at East Hampton Point, is busy himself, pulling together a new menu in time for the coming summer season.

The restaurant, once known as Spinnakers and now co-owned by Gerry Wawryk and Joe Traina, is undergoing a rebirth to a more sustainable, and health-conscious approach under Mr. Carpenter’s discerning eye. “I’m making the menu to be a little more seafood driven,” said Mr. Carpenter, who also has a reputation as a practitioner of slow food cuisine with an emphasis on locally grown ingredients.  So it is out with “the goopy, deep fried dishes,” and in with the freshest of ingredients, like those that will be grown on the roof and are already sprouting from a series of “aquaponic” gardens set up in a back dining room.

Mr. Carpenter, who came to the East End to open Savannah’s restaurant in Southampton Village, in the 1990s and was the longtime chef at Della Femina in East Hampton, said he joined Page because he was intrigued by the owners’ plans to develop the aquaponic gardens, which are fed with water that passes through fish tanks to provide the growing greens with a ready source of organic fertilizer.

“You can go to King Kullen and pick up a bag of mesclun mix and it tastes like water,” Mr. Carpenter said. “But if you try our salads, you’ll say, ‘This is the most flavorful salad I’ve ever had.’”

Besides the restaurant grown greens, Mr. Carpenter said the bounty of eastern Long Island’s farm fields and waters makes it easy to focus on locally grown ingredients.

So diners can expect fresh tomatoes and sweet corn from Balsam Farms in Amagansett, mushrooms and vegetables from Dave Falkowski’s Opened Minded Organics in Bridgehampton, and other fresh produce from the Green Thumb in Water Mill and Satur Farms in Cutchogue, as well as cheeses from the Ludlows’ Mecox Bay Dairy in Water Mill and Howard Pickerell’s “Peconic Pride” oysters, which are raised in Noyac.

Diners can expect to see such items as Carta de Musica, which literally means music paper in Italian, but is an appetizer of provencale mussel salad, tuna tartare and house grown salad greens on crispy flatbread. Among the main courses will be Mushroom Bolognese, made with Mr. Falkowski’s mushrooms as well as homemade fettuccine, sofrito and Grana Padano parmesan cheese. While the menu will have basics like cheeseburgers and steaks, Mr. Carpenter said it will include items like Organic Quinoa Linguine, which meets the vegan standards of the East End Wellness Challenge.

Mr. Carpenter, who was raised in Carmel, New York, left home to enter the U.S. Navy after high school, where he was trained as a chef and was soon traveling the world over on board the U.S.S. Midway, the last of the fleet’s diesel powered aircraft carriers. “It offered a great opportunity to taste foods from so many different cultures,” Mr. Carpenter said of his navy days.

After leaving Savannah, Mr. Carpenter served  an eight-year stint at Della Femina and also brought his skills to the Living Room @ c/o the Maidstone, whose owners were from Stockholm and who wanted to focus solely on Swedish cuisine, an approach he did not want to take. He also worked for a couple of years at the American Hotel and most recently at Ben Krupinski’s Cittanuova, 1770 House and East Hampton Point.

At all his stops, he said he focuses on bringing as much locally grown food to the table as possible. “It’s always better if it’s grown 5 miles away,” he said.

Page at 63 Main is located at 63 Main Street in Sag Harbor. For more information, or to make a reservation, visit page63main.com or call 725-1810. 

PSEG Phone Scams Continue on South Fork

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An ongoing scam attempting to get PSEG Long Island customers to fork over money under the threat of having electricity service terminated continued this week, with business owners on Main Street in Sag Harbor reporting they had received phone calls from an individual named “Anthony Garcia” stating they owed money to the utility and asking them to pay an outstanding bill over the phone.

On April 8, two business owners contacted Sag Harbor Village Police to report an attempted scam. According to police, while two businesses filed formal reports, other businesses reported similar phone calls with a man stating he would shut off electrical power if customers did not make payment within hours via a Green Dot Money Pak, a prepaid card available at local retailers.

This has been an ongoing scam and PSEG is aware of the situation, according to a “scam alert” section of the utility’s website. Email scams have also been reported. The utility urges any customer who has doubts about the legitimacy of a call from PSEG, especially those where payment is requested, to call the company directly at 1-800-490-0025.

Sunday Accident in East Hampton Results in Non Life Threatening Injuries

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Heller_EHFD MVA ifo Red Horse Mkt 4-13-14_5157

At 2:42 p.m. on Sunday, April 13th, 2014 the East Hampton Fire Department was called to Montauk Highway in the area in front of the Red Horse Market to assist the East Hampton Village Police at the scene of a single-car motor vehicle accident after an elderly man traveling eastbound fell asleep at the wheel and left the roadway, striking a telephone pole and a tree. The man and his wife were transported to Southampton Hospital with non-life threatening injuries, after which members of the fire department’s “White Knights” heavy rescue squad stood by while the car was extricated.

Michael Heller/East Hampton Fire Dept.

Katy’s Courage 5K Raises $50,000 for Research, Scholarship, Education

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Runners charge from the starting line at the fourth annual Katy's Courage 5K in Sag Harbor on Saturday.

Runners charge from the starting line at the fourth annual Katy’s Courage 5K in Sag Harbor on Saturday.

Katy’s Courage, the non-profit dedicated to education, counseling and pediatric cancer research, hosted its fourth annual Katy’s Courage 5K on April 5. More than 1,200 participants, along with babies in strollers pushed by parents and dogs of all shapes and sizes, ran, jogged or walked to the finish line to help raise funds as well as remember Katy Stewart, a Sag Harbor resident who succumbed to a rare form of pediatric liver cancer in 2011. More than 700 participants pre-registered for this year’s race, which raised over $50,000 through donations, money raised by runners and walkers and sponsorships.

“We relish the opportunity to bring the community together with the aim of creating possibilities for children,” said Brigid Collins, Katy’s mother.

Proceeds will benefit a scholarship awarded to a Pierson High School student, a donation to the Memorial Sloan-Kettering Cancer Center and the creation of Katy’s Kids, a new partnership with the Children’s Museum of the East End.

For more information about Katy’s Courage, visit katyscourage.org. Donations can be sent by check to P.O. Box 3251, Sag Harbor, NY, 11963.

Southampton School District Voters Approve Parrish Art Museum Funding

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Voters in the Southampton School District on April 9 approved a proposition to help fund the Parrish Art Museum’s educational programs and exhibitions. The measure will provide $326,509 in funding—the same amount of money the museum has requested since 2009. The funding accounts for 7 percent of the museum’s annual operating budget.

A total of 178 votes were cast, with 101, or 57 percent of those made in favor of the funding, with 43 percent of voters opposing the proposition.

This is the first year the vote was held at the museum and the first year the proposition was separated from the annual Southampton School District budget vote, which takes place next month.

Following the examples of museums and libraries on the East End of Long Island and across the state, the Parrish chose to move the vote to the museum to enable voters to experience the institution firsthand, and to make clear the proposition is not connected to the school budget.

This is the 42nd year voters have approved requested funding for the museum.

Broadway Baby Presented by the Southampton Cultural Center

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Follow the journey through Broadway and the American Songbook of Valerie diLorenzo, an award-winning professional singer and Equity actress in Broadway Baby, a concert presented by the Southampton Cultural Center.

On Saturday, April 26, the center presents an evening of songs, stories and laughter as Ms. diLorenzo recounts her experiences in the entertainment industry. The actress recently portrayed Miss Mona in the critically acclaimed production of “The Best Little Whorehouse in Texas” by the center’s performance group, Center Stage. She also acted as one of the principals in “Motherhood Out Loud” and hosted the SeptemberFest music festival last fall.

Barry Levitt, the former artistic director for the 92nd St. Y Lyrics and Lyricists series, will accompany Ms. diLorenzo. Guests artists Anthony Santelmo Jr., a favorite of the New York City Cabaret scene, Jon Burr on bass, Henry Gordon on drums and The Barry Levitt Trio with Barry Levitt on piano will join her on stage.

Featured composers in the concert include Stephen Sondheim, Stephen Schwartz, Alan Menken, Irving Berlin, Johnny Mercer and Harry Warren.

Broadway Baby will grace the stage of The Levitas Center for the Arts Saturday, April 26 at 7:30 p.m. The center is at 25 Pond Lane, across the street from Agawam Park in Southampton. Admission is $15 for general audiences and $10 for students and seniors. Reservations are encouraged. For tickets, call the Southampton Cultural Center at 287-4377 or visit scc-arts.org.

Sag Harbor Likely to Move Forward with Traffic Calming This Spring

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An aerial map of Sag Harbor Village highlights key intersections being explored for improvement under a traffic calming initiative spearheaded by Serve Sag Harbor.

An aerial map of Sag Harbor Village highlights key intersections being explored for improvement under a traffic calming initiative spearheaded by Serve Sag Harbor.

By Kathryn G. Menu; images courtesy of Serve Sag Harbor

Sag Harbor officials appear ready to move forward with a pilot program to calm traffic at key intersections throughout the village.

The pilot program could be launched as soon as June of this year, said Mayor Brian Gilbride, following a presentation Tuesday night by the non-profit Serve Sag Harbor. The group wants to focus on passive ways the village can reduce the speed of vehicles and make its streets safer for pedestrians and cyclists.

Serve Sag Harbor, and its sister non-profit Save Sag Harbor, have been working with Michael King of Nelson/Nygaard and Jonas Hagen, a Sag Harbor resident in the doctoral program in urban planning at Columbia University, on traffic calming solutions for the village since last October. With the village board’s approval, the organizations created an ad-hoc committee including Trustee Robby Stein to discuss the issue, with Sag Harbor Village Police Chief Tom Fabiano and Superintendent of Public Works Dee Yardley tapped by the group for their input.

“This really all comes out of the idea of safety,” said John Shaka of Save Sag Harbor at Tuesday’s village board meeting. Mr. Shaka went on to describe several traffic related fatalities and a handful of non-fatal accidents involving pedestrians and cyclists in East Hampton and Southampton towns since 2012.

“I am here to tell you, I was shaken up by this—we were shaken up by this,” said Mr. Shaka.

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Mr. King noted vehicle speed literally is the difference between the severity of a traffic accident involving pedestrians or cyclists.

“If I get hit by someone driving 20 mph, the chances of me surviving is really, really good,” he said. “If I get hit by a car going 40, my chances of dying are really, really good.”

The organizations have tasked Mr. King and Mr. Hagen with planning for traffic calming solutions at a total of 19 intersections throughout the village. The pilot phase would involve the repainting of roadways, extending sidewalks, and strategically placing planters and garden beds. On Tuesday, Mr. King showed the board a handful of examples.

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The village board looked at options at Main and Union streets in front of the John Jermain Memorial Library and the Sag Harbor Whaling and Historical Museum, as well as improvements at the intersections of Main and Glover streets, Main and John streets, Jermain Avenue and Madison Street, Jermain Avenue and Suffolk Street and Jermain and Oakland avenues.

Some intersections, noted Mr. King, involve large scale plans, while others are more simple. He suggested the trustees consider tackling two small intersections, and two complex intersections, in the first phase of the program in order to track the effectiveness of the traffic-calming solutions.

At Main and Union streets in front of the library, Mr. King has proposed the village bump out the sidewalk on all four sides of the intersection to increase public space, which could be lined with planters. Mr. King’s proposal also calls for four crosswalks to be painted—two on Main Street, one on Garden Street and one on Union Street—as a part of the plan and that Main Street be painted a different color at this intersection to create a plaza-like feel that will slow vehicles down.

Proposed traffic calming improvements at the intersection of Suffolk Street and Jermain Avenue.

Proposed traffic calming improvements at the intersection of Suffolk Street and Jermain Avenue.

At most of the remaining intersections, repainted crosswalks, small sidewalk bump-outs lined with planters, and small plazas in the middle of roads just before intersections entail most of the traffic calming improvements. The intersection of Jermain Avenue and Suffolk Street represents a more complex proposal, including a large interior plaza breaking up the roadway, and four crosswalks to ease pedestrian travel. In front of Pierson Middle-High School sidewalk extensions are also proposed as is the creation of a plaza-like road on Jermain Avenue to slow traffic.

“What I recommend always is pilot programs,” said Mr. King. “If you like it, you can get some more money and make it better. If you don’t like it, you can take it out.”

Serve Sag Harbor board member Susan Mead said the organization would like to work hand-in-hand with the village to select four intersections to focus on as a part of the pilot program.

“Let’s pick two or four intersections, get some costs and then let the public see how they work,” said Mayor Gilbride.

“I think we will all work together to at least get some pilot projects started,” he added, saying that to measure the success of the improvements they should be completed prior to the busy summer season.

“The chief and Dee [Yardley] have to be involved in this 100 percent,” said Mayor Gilbride. “We have a couple months.”

Sag Harbor Fire Department First Assistant Chief James Frazier said it appears some of the intersection improvements block access to fire hydrants. Mayor Gilbride suggested the department attend the next traffic calming meeting to discuss that that issue.

In other village news, the board held a public hearing and adopted a new law establishing a board of ethics to implement the code of ethics written into the village code in 2009. According to village attorney Fred W. Thiele Jr., while the village complied with state law by writing the code of ethics, it never established the ethics board, which will consist of three members to be appointed by the village board of trustees.

Trustee Robby Stein suggested the board look into installing attendant parking at the former National Grid gas ball site, located on Bridge Street and Long Island Avenue. The village current leases that property from the utility and uses it for parking. Mr. Stein said with attendant parking, the village could potentially see an additional 60 parking spaces in that lot.

“Where I am is there are companies that do this professionally and we know we have a parking problem in the village,” he said, suggesting the board invite some private firms to present the board with options.

 

Sag Harbor Express Named Newspaper of the Year

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The Sag Harbor Express was named Newspaper of the Year at the New York Press Association convention last weekend in Saratoga Springs. The Express earned the most contest points in the state for a single flag newspaper, based on editorial and advertising awards given out during NYPA’s 2013 Better Newspaper Contest. The paper  scored 415 points to best its closest competitor by 120 points.

A total of 158 newspapers submitted 2,760 entries to the contest, competing for awards in 63 categories, including Newspaper of the Year, the Stuart C. Dorman Award for Editorial Excellence and the John J. Evans Award for Advertising Excellence.

The Express placed first overall, second in editorial contest points and third in advertising contest points.

“The content is a good mix of hard news, features, and sports, with plenty of family/living material added to the mix,” wrote judges. “It’s great to see such a robust opinion section, with plenty of local letters and nice house editorial voice. The paper is very solid, as are the special sections which accompanied several entries.”

Advertising director and sports editor Gavin Menu placed second in the Sports Writer of the Year contest and earned a first-place award for sports coverage. Cailin Riley, the sports editor of The Southampton Press, finished first in the Sports Writer of the Year competition for the second year in a row.

“A great sports story should be entertaining and easy to read,” wrote the judges. “Gavin met both criteria in smooth writing that flowed well in each of his submissions.”

Mr. Menu also earned top honors for sports feature story. His piece explored the impact of concussions on the game of football, from a local and national perspective.

Express staff photographer Michael Heller took third place as the state’s Photographer of the Year. The Express also earned a first-place award for photographic excellence, with Mr. Heller placing first for best feature photo, sports feature photo, art photo and spot news photo.

“Michael exhibited a solid proficiency and consistency with the camera in a variety of challenging lighting conditions,” wrote the judges.

The Express also took top honors for education coverage, for Peter Waldner’s editorial cartoon, for best special section for “The Summer Book,” for best special section advertising and for best house ad.

The staff earned a first-place award for Best News or Feature series for a June 2013 issue dedicated to tick-borne illnesses on the East End.

“This series is remarkably sophisticated with deep, current research behind each story, lively, well-edited writing throughout, and a very attractive design,” wrote the judges.

Annette Hinkle was awarded a first-place prize for her feature story “Forgotten Dead Poets? Nevermore,” a story looking at Walter Skold’s mission to visit the graves of dead poets across the country. Ms. Hinkle followed that with a second place award for a feature story on local reactions to the Supreme Court overturning the Defense of Marriage Act.

The Express also earned nine second-place awards, five third-place awards and three honorable mention awards, including a nod to editor Kathryn G. Menu for best news story.

Thiele Introduces Legislation to Regulate Running Bamboo

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New York State Assemblyman Fred W. Thiele Jr. has introduced legislation in the New York State Assembly that, if passed, would regulate “running bamboo.” The legislation is modeled after legislation enacted in Connecticut that took effect last October.

“Running bamboo,” and its complex root system, is an extremely fast growing plant which can spread horizontally beyond property lines and cause significant physical, biologic, and ecologic damage to abutting properties.

The legislation would require that anyone who plants running bamboo on his or her property would be required to keep it within his property lines, effective October 1. Any person who is found to be in violation would be liable for any damages caused to neighboring property by the bamboo.

The legislation will also limit where people can plant running bamboo within 100 feet of any abutting property or public right of way unless the planting is confined by a barrier system or above-ground container and does not come into contact with surrounding soil.

Violators of the law would be subject to penalties under the State Environmental Conservation Law.

The legislation also requires retail sellers or installers of running bamboo to provide customers who purchase the plant with a statement that discloses that running bamboo is a fast-growing plant that may spread if not properly contained and a plain language summary of the law.

The legislation would supersede all local legislation relating to “running bamboo.”

 

 

Gillibrand, Bishop Call on USDA to Designate LI Sound and Peconic Bay as Critical Conservation Areas

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U.S. Senator Kirsten Gillibrand, a member of the Senate Agriculture Committee, and Congressman Tim Bishop urged the U.S. Department of Agriculture this week to designate the Long Island Sound and Peconic Bay watershed as a critical conservation area.

Such a designation could lead to increased federal funding to help protect and improve the quality of drinking water and estuaries by assisting the agricultural community in adopting more water-friendly practices.

Lawmakers pushed for the designation through a newly created federal watershed program under the 2014 farm bill, which passed earlier this year. Senator Gillibrand and Congressman Bishop pointed out that steering critical funding toward Long Island would address water quality issues and enhance soil fertility, allowing Long Island farmers, who faced devastation from Superstorm Sandy, to access tools to help adapt to severe weather patterns.

“Safeguarding Long Island’s water quality is vital to preserve and protect economic vitality of the Sound and help Long Island farmers for generations,” said Senator Gillibrand. “Designating Long Island as a critical conservation area will provide the needed federal resources to improve the health of the Sound.”

“Protecting the quality of Long Island’s water is an urgent priority,” said Congressman Bishop. “I commend Long Island’s farm community for its leadership in adopting more environmentally-friendly farming methods to conserve water and ensure that it is suitable for drinking and basic needs. I am pleased to work with Senator Gillibrand in sending this message to the secretary of agriculture with the hope that USDA will designate the Long Island Sound watershed as a critical conservation area with federal funding to meet our water quality goals.”

“I commend Senator Gillibrand and Congressman Bishop for their efforts to seek more investment to protect the most important resource Suffolk County has:  our water,” said Suffolk County Executive Steve Bellone.  “Our federal representatives know that water quality is worth the fight.  It affects our quality of life, our economy, our land values, our tourism industry and our recreational use of Suffolk County’s waterways. I join our federal representatives in their efforts and will continue to make water quality the top priority of my administration.”

The new partnership program, known as the Regional Conservation Partnership Program, promotes coordination between Natural Resources and Conservation and its partners to provide federal assistance to farmers and landowners. Regions must apply in order to be eligible for the program and be eligible for federal funding.

Lawmakers in a press release said that water quality issues in Long Island Sound and the Peconic Bay watershed are of state and national significance. Examples of the kind of agricultural conservation practices that would address water quality issues include the purchase of agricultural conservation easements, nutrient management, cover crops, conservation tillage, alternative pest management methods and bio-controls, the use of controlled-released fertilizers, well water testing, riparian buffers and filter strips. This initiative would also incorporate soil health practices that are a national priority for NRCS and are valuable to Long Island farmers. Conservation practices to enhance soil fertility would also aid in adaptation to severe weather patterns, which are an increasing threat as evidenced by Superstorm Sandy last year.