Tag Archive | "Southampton"

“Still Alice” Will Close Hamptons International Film Festival

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Kristen Stewart and Julianne Moore in "Still Alice."

Kristen Stewart and Julianne Moore in “Still Alice.”

The Hamptons International Film Festival (HIFF), October 9 through October 13, announced this week the festival will close with the U.S. premiere of “Still Alice,” on Monday, October 13 at Guild Hall in East Hampton. The film stars Julianne Moore as Alice Howard, a happily married linguistics professor who is idsgnosed with early-onset Alzheimer’s. The film also stars Kristen Stewart and Alec Baldwin.

“St. Vincent” will open the festival at Guild Hall on Thursday, October 9. Starring Melissa McCarthy as Maggie, the film centers on a single moves into a new home in Brooklyn, leaving her 12 year-old son in the care of a new neighbor, Vincent, played by Bill Murray. The film is directed by Theodore Melfi and also stars Naomi Watts.

“We are really looking forward to opening our 22nd edition with Theodore Melfi’s charming “St. Vincent” starring Bill Murray in a role he was born to play. Closing our festival with the US premiere of “Still Alice” featuring a mesmerizing performance from one of the great actors of our generation, Julianne Moore, is sure to be a moving end to five days of films from around the world,” said HIFF Artistic Director David Nugent.

For more information, visit hamptonsfilmfest.org.

 

Bagging Plastic

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PIC DAVID CRUMP.TESCO PLASTIC BAGS

The Southampton Town Board will schedule a public hearing on a proposed plastic bag ban during the first week of December, Supervisor Anna Throne-Holst announced at a Bridgehampton Citizens Advisory Committee meeting on Monday.

Dieter von Lehsten, the co-chair of the Southampton Town Sustainability Committee, gave a presentation to the CAC about the proposed ban. Southampton Town uses 23 million plastic bags every year, he said, and he estimates the town only recycles about 3 million of them.

“That still leaves 20 million bags that are somewhere,” he said. Plastic bags never disintegrate entirely, he explained, but instead break down into smaller and smaller pieces. Research has shown that fish eat the tiny plastic particles, which are now a part of the food chain.

Mr. von Lehsten also said the latest research has shown there is now more plastic in the ocean than plankton.

“It is a movement which is better to do from the bottom up,” he said, adding “the politicians depend on us because we are the electorate.” In California, 78 municipalities banned the bags, he said, which has resulted in a state-wide ban.

“We want to force the issue,” he said. Mr. von Lehsten and the sustainability committee have started a letter campaign to the town board to tell it to ban the bags.

Ms. Throne-Holst said the East End Supervisors and Mayors Association are on board with a regional ban. “I think it has a lot of value if it’s done regionally,” she said of the ban.

The East Hampton Town Board has not yet set a date for an informational meeting on a potential plastic bag ban but it will be in the next few months, Supervisor Larry Cantwell said on Tuesday.

According to Ms. Throne-Holst, the plan is to have the implementation date be Earth Day, Wednesday, April 22, 2015.

Hyperlocal Plans for Harbor Market in Sag Harbor

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Proprietors Paul and Susana Del Favero in front of the soon-to-be Harbor Market and Kitchen. Michael Heller photo.

Proprietors Paul and Susana Del Favero in front of the soon-to-be Harbor Market and Kitchen. Michael Heller photo.

By Emily J. Weitz

Everybody wants to know what’s to become of the iconic little market on the corner of Division and Henry streets in Sag Harbor. Since the 1930s, this building has provided the community with an easy, casual spot to grab meals or linger over the paper. Chef Paul Del Favero and his wife Susana Plaza Del Favero want to keep that heritage alive with Harbor Market, offering a revitalized menu that takes into account the local, seasonal, and health-conscious demands of the community.

Mr. Del Favero is no stranger to the East End. After training at La Varenne Ecole de Cuisine in Paris and working in both France and New York City, he landed a job as the head chef at Nick and Toni’s in East Hampton in the early 1990s and worked  at the South Fork culinary institution for seven years. He then went on to several other endeavors out here—including serving as the executive chef at The Maidstone Arms—before his friend Bobby Flay offered him a position in his new restaurant in Las Vegas. The couple, with their two young sons in tow, moved to Las Vegas, where Mr. Del Favero settled into a whole different pace of life and business.

“It was a whole new world for me,” said Mr. Del Favero. “We had a staff of 45 in kitchen and 70 in the dining room. We got rave reviews, I got a Michelin star there, and learned a lot.”

The Del Favero family originally thought their stay in Las Vegas would be three to five years, and they ended up there for nine. But as their children got older, the family realized they missed the small town life.

“We missed that local, small town feeling,” said Ms. Plaza Del Favero. “This will literally be a mom and pop market. We are excited to make it small and make it ours, and to be a part of the neighborhood and community.”

The Del Faveros know that Espresso was a treasured part of the Sag Harbor community, and they hope to maintain the clientele who have loved it, while also casting a wider net. The menu will change, of course, but the idea of offering food that you can take home to your family will not. They still plan to serve the breakfast crowd, with coffee and egg sandwiches starting at 7 a.m. They still plan to reach the after-school crowd, and the moms and dads picking up dinner for later.

But there will be some changes. They’re installing a wood-burning oven, in which they plan to do a lot of roasted vegetables and proteins.

“We want to serve healthy food,” said Mr. Del Favero, “and to keep vegetarians in mind. We want to sell fresh produce and dairy, and as much local produce as we can when it’s in season.”

In that sense, Harbor Market really intends to be a market, with lots of sundries on its shelves. They are growing their list of local farmers, and hope to offer not just local produce, but products like farm fresh eggs.

“We want to fill our shelves with local products,” said Mr. Del Favero. “And we want to offer food that is not processed. No GMOs, healthy meats, organic vegetables – we want to offer better quality that is eco-friendly.”

Of course, healthier foods come with a higher price tag, and the Del Faveros want to be mindful of keeping prices reasonable.

“We want to give people a bargain,” said Mr. Del Favero. “This is restaurant quality food that you can take home.”

Variety is a key part of the menu, with items influenced by Mr. Del Favero’s classical French training, his wife’s Spanish heritage, and the American, Italian, Mexican, and Southwest flavors he’s drawn on in his past restaurant endeavors.

The family is excited to be part of the community, hoping one day to live in the house attached to the restaurant, and maybe to send their kids to Sag Harbor schools.

“Sag Harbor is such a tight little community,” said Ms. Plaza Del Favero, “and we want to be a part of it. People were so concerned about us missing the last summer season, but that’s not what we’re about. We are not a pop-up summer business. We want to be a year round local neighborhood market.”

They’re looking at a few more months of renovations, so the couple is estimating a soft opening sometime in January or February.

“We’ll probably open on a Tuesday in February during a snowstorm,” said Ms. Plaza Del Favero.

Now that’s local.

 

Watershed Weekend with The Parrish Art Museum & The Nature Conservancy

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WalkingTourAccabonac

Accabonac Harbor. Image courtesy of The Nature Conservancy. 

The Parrish Art Museum has partnered with The Nature Conservancy in two events meant to highlight one of the most pressing environmental issues facing the East End of Long Island: water quality.

On Saturday, September 27 at 11 a.m., the museum will host “Watershed: Artists, Writers, Scientists and Advocates on Our Waters” in the Lichtenstein Theatre. The PechaKucha style talk will feature eight speakers including LEED (Leadership in Energy and Environmental Design) accredited architect Glynis Berry who serves on the Suffolk County Planning Commission and is with the U.S. Green Building Council; Dr. Chris Gobler, a professor at SUNY Stony Brook’s School of Atmospheric and Marine Sciences and an expert on the topic of harmful algal blooms; Nature Conservancy Long Island Executive Director Nancy Kelley, Hampton Bays bayman Ken Mades; Southampton resident and Executive Director of the Lloyd Magothy Water Trust, Thomas McAbee; Southampton Town Supervisor Anna Throne-Holst; Edwina von Gal, East Hampton-based landscape architect and President of the Azuero Earth Project whose mission is to preserve the earth’s ecosystems, protect biodiversity, and promote healthy communities; and artist and teacher at the School of Constructed Environments at Parsons the New School for Design in New York City, Allan Wexler, whose work in the fields of architecture, design, and fine art explores human activity and the built environment.

The museum will follow the discussion with a Sunday, September 28 Walking Tour of Accabonac Harbor, one of the regions most diverse tidal marsh systems. Both programs are being presented in conjunction with The Parrish Art Museum’s ongoing exhibition, “Platform: Maya Lin.”

For more information, visit parrishart.org. 

Noyac Civic Council Celebrates 60 Years With Gala to Benefit Ambulance Corps

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The Noyac Civic Council will celebrate 60 years of community services with a gala celebration on Saturday, September 27 from 6 to 10 a.m. at Harlow, 1 Long Wharf in Sag Harbor. The event, which is $90 per person with tickets available at The Whalebone General Stone, will feature cocktails and hors d’oeuvres, as well as a sit down dinner with all proceeds benefiting the Sag Harbor and Southampton Volunteer Ambulance Corps. The civic council is offering a group discount rate of $80 per person for purchases of six or more tickets at one time. For more information, email cnmn@optonline.net.

Clavin Earns Spot on NY Times Best Sellers List

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clavinbook

Author, journalist, professor and Sag Harbor resident Tom Clavin has earned a spot on The New York Times best sellers list for his book, “The Heart of Everything That Is,” co-written by Bob Drury. The biography of Red Cloud, the influential Sioux leader, the book examines his life and military prowess as well as the Plains Indians’ changing way of life in the 1850s and ’60s. The book appeared in the number 10 position on The New York Times Print Paperback Best Sellers, non-fiction, on September 21. It was the book’s first week on the list.

Sag Harbor’s Red Tide Takes Battle of the Bands

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redtide

The Sag Harbor-based band Red Tide won the first place prize at the Southampton Youth Bureau’s 12th Annual Battle of the Bands earlier this month. Second place was awarded to The Entertainment from Center Moriches, with third place going to Vintage Penguin of Westhampton Beach.

Red Tide features Harlan Beeton on bass and vocals, Anthony Genovesi on drums and Sam Grossman on guitar. To hear their music, visit reverbnation.com/redtideofficial.

Deadline for Florence Writers Conference Looms

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View on Florence Duomo and city from Campanile tower.

Always wanted to live the life of a writer in Florence, sipping wine at the Café Giubbe Rosse or walking in the footsteps of Dante Alighieri? The Stony Brook Southampton MFA Program in Creative Writing offers just that kind of experience, January 13 through January 24, during its Florence Writers Workshop featuring a fiction workshop with Sag Harbor resident Susan Scarf Merrell, author of “Shirley: A Novel” and fiction editor of “TSR: The Southampton Review.”

The program also includes an evening at the opera, a walking tour of Florence, a faculty-guided trip to the Bargello museum and an excursion to the Italian countryside, as well as an elective in contemporary Italian fiction, Michelangelo and the Medici family, Italian style and design or Italian cooking.

The deadline to apply for the workshop is October 2. For more information, visit stonybrook.edu/mfa/winter.

The Southampton Review has also announced The Robert Reeves $1,000 Prize in Comic Fiction, judged by distinguished author and editor Daniel Menaker. The entry fee is $15 per submission (no more than 5,000 words), and entries are due by October 31, Winners will be notified on January 15 and honored at the Manhattan launch of TSR: The Southampton Review’s Spring 2015 issue. Finalists will be considered for publication in TSR Online. For more information, visit thesouthamptonreview.com.

 

Voter Registration Drive

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The League of Women Voters of the Hamptons will register voters at 12 sites across the East End on Tuesday, September 23, which is the third annual National Voter Registration Day.

Now in its third year, National Voter Registration Day was established in 2012 on the fourth Tuesday in September and boasts more than 1,000 partnering organizations across the United States. Its purpose is to bring attention to the importance of registering to vote on time.

The New York State deadline is October 10 for the general election on November 4.

“Anyone who was not registered previously, or who has moved, or changed his or her name needs to fill out a voter registration form,” said the Hamptons League’s voter services co-chair Anne Marshall. “We hope you will stop by one of our tables, where we will also be glad to answer any of your questions.”

League volunteers will be at Schiavoni’s Market in Sag Harbor from 10 a.m. to noon; at the Bridgehampton Post Office from 10 a.m. to noon; at Cromer’s Market on Noyac Road from 11 a.m. to 1 p.m.; at Waldbaums Supermarket on Jagger Lane in Southampton from 4 to 6 p.m.; at the Rogers Memorial Library in Southampton, also from 4 to 6 p.m.; at Chancellors Hall at the Stony Brook Southampton campus from 5 to 7 p.m.; at the East Hampton Post Office from 10 a.m. to noon; at One Stop Market in East Hampton on Springs-Fireplace Road from 11 a.m. to 1 p.m. at the Montauk Post Office from 10 a.m. to noon; at King Kullen in Hampton Bays from 11 a.m. to 1 p.m.; at Stop & Shop in Hampton Bays, also from 11 a.m. to 1 p.m.; and at Simon’s Beach Bakery in Westhampton Beach from 11 a.m. to 1 p.m.

Those with questions can contact the league at (631) 324-4637 or visit lwvhamptons.org or call the Suffolk County Board of Elections at (631) 852-4500.

Accident on Scuttlehole Road in Bridgehampton Causes Traffic Delays

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Southampton Town police officers and Bridgehampton Fire Department EMTs attend to the wounded driver of a semi tractor-trailer carrying a load of dirt that overturned at the intersection of Scuttlehole Road and Brick Kiln Road on Friday morning

Southampton Town police officers and Bridgehampton Fire Department EMTs attend to the wounded driver of a semi tractor-trailer carrying a load of dirt that overturned at the intersection of Scuttlehole Road and Brick Kiln Road on Friday morning

By Michael Heller

Southampton Town police officers and Bridgehampton Fire Department EMTs attend to the wounded driver of a semi tractor-trailer carrying a load of dirt that overturned at the intersection of Scuttlehole Road and Brick Kiln Road on Friday morning. The driver was subsequently transported to the hospital via helicopter for further treatment.